HIRO

The yakitori made from Daisen-produced chicken, carefully grilled with rare Kishu Binchotan charcoal, features a commitment to changing the sauce according to the part of the chicken. The refreshing taste of the sauce and the juiciness of the chicken blend together, spreading umami with every bite. The 'omakase course' adorned with seasonal vegetables is also recommended. You can enjoy variations in flavor with salt and special sauces. The homely 'obanzai' prepared by the landlady is exquisite, featuring dishes that make the most of seasonal ingredients.

The homey space where you can feel the warmth of wood is charming with antique furniture and a Japanese touch. The cozy and comforting interior is perfect for a drink after work. The counter seats, where you can enjoy the sounds and aromas of grilled chicken, as well as visual presentations, are particularly popular. The tableware and furniture carefully selected by the owner's wife warmly welcome visitors. Enjoy wonderful moments with your family and close friends.

'Yu', which officially opened in March this year, is located within walking distance of Hankyu Toyonaka Station, near a long-established supermarket. The owner couple utilizes their life experiences to provide a homely hospitality and pour their passion into the business. They have grand visions, such as planning to move to Spain in a few years, dreaming of a fulfilling life abroad. During limited-time operations, it has become a warm community space that attracts many fans.