Sumibi to Wain to Junmaishu King Momo

Short or Long

Short or Long

Dry: Merlot / Cabernet Sauvignon. After being harvested by machine at night, the grapes undergo 24 hours of skin maceration to extract color and aroma. It has a bright pale rose color, rich fruit flavors reminiscent of red currant and cherry, and a very refreshing mouthfeel.

Medium body: Spätburgunder (Pinot Noir) is fermented and aged in stainless steel tanks. It has a sweeter fruitiness compared to Burgundy Pinot Noir, offering a soft and easy-to-drink style.

Full-bodied: Monastrell with attractive aromas of ripe fruit and flowers. On the palate, it is lively, fresh, and well-balanced. Along with the fruitiness, a moderate acidity and elegant tannins can be felt.

Full-bodied: Rich aromas reminiscent of Saperavi, blackberries, cassis, and plums, with a hint of vanilla from the barrel. It has plenty of ripe fruit flavors, and the long finish features firm tannins.

Full-bodied: Feteasca Neagra has rich tannins that pair well with barrels, allowing for the possibility of long-term aging. The vineyard is located in Valul lui Traian. Aging is done in stainless steel tanks, with a portion in oak barrels for 6 months. It has aromas of wild berries, cherries, and prunes, with subtle hints of sweet spices like cinnamon and vanilla.

Full-bodied: After fermentation in stainless steel tanks, aging is mainly done in stainless steel tanks, but to impart soft tannins and sweetness, a small portion is aged in French oak barrels.

Full-bodied: Cabernet Sauvignon with aromas of other dark fruits, subtle spices, and hints of dried leaves, offering a refined flavor. It has a round, well-balanced mouthfeel, silky tannins, and distinctive notes of caramel and licorice.

Full-bodied: Montepulciano has a deep red color that is almost opaque, with a strength that hints at a slight sweetness and the ability to age well. It also has a certain suppleness and smoothness. 'We specially age it for our Japanese customers to soften the tannins before shipping,' they mentioned.

Dry: Airen/Chardonnay/Macabeo. You can feel the rich fruitiness reminiscent of citrus fruits like lemon and grapefruit, along with the ripe flavors of tropical fruits. Enjoy the wonderfully fresh and pleasant mouthfeel.

Dry: Arinto has a bright pale yellow color, with aromas of peach, ripe apple, and a hint of tropical pear. The palate is very fresh, with a harmonious flavor.

Dry: Weissburgunder (Pinot Blanc) is fermented for about 6 weeks at 18 degrees with humidity control in stainless steel tanks. It has aromas of yellow peach and hints of lemon. The acidity is moderate.

Dry: Aromatic and fresh scent reminiscent of Moscato Giallo rose petals, with rich fruitiness akin to apricot. The finish has a subtle sweetness, harmonizing with a moderate acidity.

Dry: Sauvignon Blanc with very complex and strong floral aromas that gradually transform into ripe tropical fruits such as passion fruit, lime, and pineapple. It has a broad attack, with a subtle sweetness and distinct fruity aromas, supported by well-balanced acidity.

Dry: This wine is a blend of two distinctive grape varieties, Feteasca Regala and Riesling. It has aromas reminiscent of wildflowers. It is robust and has a noticeable mineral element.

Dry: This wine is a blend of grapes from vineyards with different characters due to the varied soils of the Muro de Bourgogne. It offers aromas and a fresh sensation like carbon dioxide, resulting in complexity. It possesses outstanding quality for a Muscadet in this price range.

Dry: Grillo/Bianco D'Alessano/Chardonnay. It is important to make good wine, but I wanted to create a wine that remains in people's memories, and that was the inspiration behind this. It has a soft and elegant style. Greenish-yellow color. Notes of canned yellow peach and vanilla aroma. It has a round fruitiness, with a firm acidity reminiscent of lemon, and a slight tannin presence.

[Kizakura Brewery / Yamagata Prefecture] Rice used: Haenuki, Dewasato | Polishing ratio: 65% | ALC: 11 degrees | Sake meter value: -45 | Acidity: 3.3 This color is achieved without using any coloring agents, utilizing a special yeast known as red sake yeast, which produces a red pigment. This junmai sake offers a punchy acidity and sweet-sourness that can be enjoyed like sparkling wine, making it a unique experience.

[Tōkaku Sake Brewery/Saga Prefecture] Rice used: Yamada Nishiki | Polishing ratio: 70% | ALC: 15 degrees | Sake meter value: -3 | Acidity: 2.7 A distinctive refreshing aroma reminiscent of white grapes wafts, and a crisp wine flavor can be felt. It truly has a taste like white wine, with the unique acidity of wine yeast intertwining with a clean sweetness, leaving a clear and sharp impression.

[Fumigiku Sake Brewery/Toyama Prefecture] Rice used: Gohyakumangoku | Polishing ratio: 60% | ALC: 14 degrees | Sake meter value: Not disclosed | Acidity: Not disclosed A fragrant aroma, with a sip revealing the deep umami and richness of the rice spreading in the mouth, harmonizing beautifully with the freshness unique to nama sake and the elegance of junmai ginjo. Enjoying it chilled brings a refreshing sensation that makes you forget the hot summer and a satisfying aftertaste.

[Tenzan Brewery/Saga Prefecture] Rice used: Dewasansan | Polishing ratio: 60% | ALC: 14 degrees | Sake meter value: ±0 | Acidity: 1.2 A gentle sweetness reminiscent of summer oranges and a subtle acidity. It has an impactful moment when it enters the mouth, allowing you to fully appreciate the umami of the rice, while being a clean and refreshing junmai sake.

[Heiwa Brewery/Wakayama Prefecture] Rice used: Gohyakumangoku | Polishing ratio: 50% / 55% | ALC: 15 degrees | Sake meter value: +1.4 | Acidity: 3 Upon opening, a fragrant fruity ginjo aroma reminiscent of apples invites you, and when tasted, it has a smooth and gentle mouthfeel, like a refreshing breeze blowing through the mountains. It is not just light; it has a solid umami flavor, providing a satisfying drinking experience, while the crispness and refreshing apple acidity soothe the summer heat.

[Heiwa Shuzou / Wakayama Prefecture] Rice used: Yamada Nishiki / Yume Ikken | Polishing ratio: 60% | ALC: 15 degrees | Sake meter value: +3 | Acidity: 1.2 The aroma is subtle, yet it features a refreshing acidity that results in a crisp sake. A gentle umami can be felt amidst the apple-like acidity, providing a refreshing taste that soothes the summer heat.

[Yoshida Sake Brewery/Ishikawa Prefecture] Rice used: Yamada Nishiki/Gohyakumangoku | Polishing ratio: 50% / 60% | ALC: 15 degrees | Sake meter value: -3 | Acidity: 1.2. With a refreshing throat feel, as you drink, the deliciousness of the rice spreads in your mouth, making it impossible not to pour another cup! This bottle is perfect for hot nights with its unique mild aroma and crispness from the four seasons series.

[Mitobe Sake Brewery / Yamagata Prefecture] Rice used: Yuki Megami / Dewasansan | Polishing ratio: 60% | ALC: 15 degrees | Sake degree: Not disclosed | Acidity: Not disclosed. The refreshing burst and expanding umami continue like a star mine (rapid-fire fireworks). While the sweetness is moderate, a pleasant, refreshing aroma reminiscent of melon can be felt.

[Oshinshu Sake Brewery / Nagano Prefecture] Rice used: Hitogokochi | Polishing ratio: 59% | ALC: 16 degrees | Sake meter value: +7 | Acidity: 1.3 As a summer sake, it has a smooth and easy-to-drink quality while still having a solid core of flavor with umami and sweetness. The aroma is light, with a refreshing ginjo fragrance and a clean finish, making it suitable for richly flavored dishes.

[Suigei Brewery / Kochi Prefecture] Rice used: General sake rice (produced in Toyo Town, Kochi Prefecture) | Polishing ratio: 70% | ALC: 15 degrees | Sake meter value: +7 | Acidity: 1.4 This bottle offers a dry taste while allowing you to enjoy a refreshing aroma and gentle umami. Additionally, a subtle bitterness is pleasant and enhances the flavors of summer dishes.

[France/Champagne Region] Made from 100% dry Grand Cru Chardonnay, this Champagne is known as the house wine of Hall Bouquiez. It features nuances of grapefruit, green apple, white flowers, and herbal tea, complemented by a beautiful acidity and minerality that brings everything together. Over time, the nuances of fruitiness begin to change.

[France/Champagne Region] Chardonnay Dry. Mr. Robuchon was captivated, and there has been a flood of inquiries from Michelin-starred restaurants around the world. In just 30 years since its establishment, it has become a maison with high acclaim and influence, comparable to giants of the Champagne world such as Veuve Clicquot, Chandon, and Bollinger. The body is firm with fine bubbles, and as you drink, flavors of lime, grapefruit, and raspberry emerge, along with aromas of pineapple and almond that develop over time.

[Spain] Xarel-lo / Macabeo / Parellada Dry Cava produced by a highly praised producer, threatening the status of Champagne. With a Parker score of 90, its yellow color exudes luxury, complemented by aromas of green apple and lemon, along with a hint of toastiness, delivering a dry sensation with noticeable acidity.

Australia: Full-bodied: The Shiraz has rich fruit flavors of dark plum and blackberry. Aromas of tar and graphite follow, with hints of dried herbs and tobacco, while supple tannins provide structure, and flavors of coffee powder and Himalayan cedar spread. The gorgeous taste of black fruits and the spicy notes of white pepper add color to the finish.

Italy: Full-bodied: This cuvée showcases the strength and elegance of the Nebbiolo grape, which is used in Barolo and Barbaresco, while also offering a softness that can be enjoyed at a young age. On the palate, the juicy fruit flavors are complemented by vibrant acidity. The finish reveals a spicy nuance. This is from the 2021 vintage, which is considered an outstanding year.

France Full-bodied: La Gibrilotte Burgundy Rouge is a red wine produced by the négociant division of Claude Dugat, the top producer in Gevrey-Chambertin. As the wines surpass the village name of Gevrey, they become more complex, while Burgundy Rouge is crafted with the belief that enjoying simple deliciousness is important, aiming for a fresh and softer taste.

France / Bordeaux: Dry: A wine praised as a model of Bordeaux white Sauvignon Blanc. It has a pale lemon yellow appearance, with rich fruity aromas of apple, grapefruit, and minerals. On the palate, fresh acidity is accompanied by a spread of spice flavors. It has a good balance and a fresh, elegant taste with a sense of maturity.

【Spain】Dry: 100% Verdejo old vines, a wine described as a gift from Bacchus by Mr. Parker. It has a rich fruit flavor similar to its aroma, with refreshing acidity and a hint of bitterness. It has a gentle and long finish, making it pleasantly easy to drink. The umami unique to old vine grapes can also be felt, spreading across the entire palate.

France / Bordeaux: Dry: A monster Chablis from the world's best production area, Burgundy's Grand Cru. It is praised for having the best cost performance among Chablis. Following aromas of grapefruit, lemon, and pineapple, there are also flavors of honey, white pepper, and ginger. On the palate, it impresses with mineral-like qualities and rich, sharp acidity.