Hakusui
白水
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Japanese kaiseki cuisine utilizing seasonal ingredients
Ratings
Japan User ratings3.08(1 review)Reviews
Menu
We offer memorial services from 5,500 yen tax included.
※The photo is for illustration purposes. Fruit vinegar, two-tiered bento box, appetizer trio, simmered dish, fried dish, small pot dish, rice, pickles, and dessert
※The photo is for illustration purposes. Today's recommended dish is a special bowl with five assorted side dishes, tempura (large shrimp, fish, vegetables), soup, rice, pickles, and dessert.
※The photo is for illustration purposes. Today's recommended dish includes five small side dishes: simmered fish, fried dish, soup, rice, pickles, and dessert.
※The photo is for illustration purposes. Today's recommended set includes five small side dishes, small pot dish, fried dish, rice, pickles, and dessert.
※The photo is an image. Today's recommended set meal includes five types of small dishes, five types of seafood, fried dish, soup, rice, pickles, and dessert.
※The photo is an image. Three types of sake cups, mouthfuls, two types of sashimi, fried food, rice, pickles, soup, and dessert.
※The photo is for illustrative purposes. Three types of condiments, broth, beef, soup, pickles, sweetness
Three kinds of condiments, dashi, seafood assortment, soup, pickles, sweetness
※The photo is an image. Three types of fruit vinegar, monthly large plate (five types of small cups, main dish, simmered dish, side dish, fried dish), small pot, meal, dessert
Soft drinks starting from 315 yen, Japanese sake cold sake starting from 945 yen, hot sake starting from 1650 yen, shochu with water or hot water starting from 650 yen
Ginjo
Special Junmai Sake
Junmai Ginjo
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