Motsunabe Eiraku

Motsunabe features plump offal that perfectly intertwines with the broth, enhancing the aroma of cabbage and burdock. The side dishes, such as octopus carpaccio and grilled cheese tsukune, are also abundant, each showcasing exceptional deliciousness. The fried offal is particularly popular.

The store, utilizing an old warehouse, exudes a retro atmosphere with the soft light of incandescent bulbs. Located in a hidden spot, it offers a calm Japanese space that provides a special time for visitors. The interior, which conveys a sense of Japanese aesthetics, is charming. There are new discoveries to be made with each visit.

This hidden motsunabe restaurant is housed in a renovated 90-year-old warehouse built between the late Taisho era and the early Showa era. The historic building provides a special atmosphere for visitors. It is a hidden warehouse marked by lanterns, evoking the charm of a bygone era.