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Boucherie West Village
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Lively West Village Brasserie
Ratings
Reviews
Photos
Menu
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
Traditional French sausage, pommes purée, caramelized onions, chicken jus
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
8 oz Prime flatiron steak, pommes purée, Diane sauce
Served with mixed berry sauce
Fresh fruit, vanilla crème légère
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Romaine, anchovy, Parmesan, lemon
Truffle aioli, horseradish, caper berries
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Homemade duck liver mousse, cherries and crostini
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Jambon, Gruyère, sourdough bread, petite salad
Jambon, Gruyère, egg, sourdough bread, petite salad
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Grass-fed bavette steak with farm eggs, petite salad
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Red wine poached eggs, pearl onions, bacon, lardons
Grass-fed NY strip steak, herb butter, pommes frites
Garlic, shallots, thyme, light mustard cream
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed berries & maple syrup
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Soft and creamy vanilla Malagasy crème brûlée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla/Chocolate/Pistachio. Sorbets: Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Roasted beets, Roquefort cream
Romaine, anchovy, Parmesan, lemon
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Date cream, figs, onions, capers
Garlic, shallots, thyme, light mustard cream
Grilled octopus, chili oil, saffron roasted potatoes
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz dry-aged bone-in NY strip
Traditional French sausage, pommes purée, caramelized onions, chicken jus
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, petite salad, sourdough bread
Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites
Jambon, Gruyère, petite salad, sourdough bread
Mushrooms, Gruyère, petite salad, sourdough bread
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Roasted beets, Roquefort cream
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Snails, shallots, lemon, parsley and garlic butter
Triple cream with berry jam and honey
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Faroe Island salmon, escovitch sauce, vegetables
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, R.019, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Romaine, anchovy, Parmesan, lemon
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Kaluga caviar, goat cheese, crostini
Garlic, shallots, thyme, light mustard cream
Roasted beets, Roquefort cream
Grilled octopus, chili oil, saffron roasted potatoes
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Available Friday and Saturday (ask your server for details)
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Roasted potatoes, herb butter, lemon
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Sunday roasted chicken, seasonal vegetables, natural jus
Soft and creamy vanilla Malagasy crème brûlée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Vanilla shortcrust, yuzu curd, matcha ganache montée
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
Sauternes ‘19
Grenache Noir, Maury, 30ans d’Age
Very Old Tawny 40yr
Trimbach, Poire William
Château Laubade, 1982
Christian Drouin, 1998
Rémy Martin XO
Valrhona Hot Chocolate
Earl Grey, lemon and citrus
Green tea, mate and grapefruit
Lemon green tea
Amaro Lucano, Lucano Caffe, Espresso, Orange
Planteray White, Bénédictine, Pernod, Lime
Wild Turkey Rye, Demerara
Hendrick's, Lime
Half a dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Ketel One, Citadelle, Italicus, Yellow Chartreuse, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor
The Botanist, Campari, Cinzano 1757
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
Haku, Pernod, Elderower, Carpano Bianco, Lavender
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Green Apple, Ginger Beer, Seedlip Allspice-Cardamom, Lime
Brut, Bouvet, Crémant de Loire, ‘21
Louis de Grenelle, Saumur, Loire, NV
Lallier, R.019, Brut, Aÿ, NV
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Demi Sec, Louis Sipp, Alsace, ‘20
Demi Sec, Château de Montfort, Vouvray, ‘22
Château London, Fichet, Mâcon-Igé, ‘23
Maurice Gentilhomme, Bourgogne, ‘22
Domaine Paul Buisse, Chinon, ‘22
Le Croizillon, Château Les Croisille, Cahors, ‘22
Blend, Leviathan, CA, ‘21
Château Yon Lavallade, St. Émilion, ‘21
Château du Chatelard, Beaujolais Villages, ‘20
La Fête du Rosé, ‘22
Domaine de L'Olivette, Bandol, ‘22
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
Traditional French sausage, pommes purée, caramelized onions, chicken jus
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
8 oz Prime flatiron steak, pommes purée, Diane sauce
Served with mixed berry sauce
Fresh fruit, vanilla crème légère
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Romaine, anchovy, Parmesan, lemon
Truffle aioli, horseradish, caper berries
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Homemade duck liver mousse, cherries and crostini
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Jambon, Gruyère, sourdough bread, petite salad
Jambon, Gruyère, egg, sourdough bread, petite salad
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Dry aged blend, red wine butter, red onion marmelade, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, Gruyère, caramelized onions, pommes frites
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Grass-fed bavette steak with farm eggs, petite salad
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Red wine poached eggs, pearl onions, bacon, lardons
Grass-fed NY strip steak, herb butter, pommes frites
Garlic, shallots, thyme, light mustard cream
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Coconut milk, black chia seeds, maple syrup and fresh berries
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed berries & maple syrup
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Soft and creamy vanilla Malagasy crème brûlée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla/Chocolate/Pistachio. Sorbets: Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Roasted beets, Roquefort cream
Romaine, anchovy, Parmesan, lemon
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Date cream, figs, onions, capers
Garlic, shallots, thyme, light mustard cream
Grilled octopus, chili oil, saffron roasted potatoes
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz dry-aged bone-in NY strip
Traditional French sausage, pommes purée, caramelized onions, chicken jus
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Faroe Island salmon, escovitch sauce, vegetables
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, petite salad, sourdough bread
Hand cut steak, caramelized onions, horseradish aioli. On toasted baguette with pommes frites
Jambon, Gruyère, petite salad, sourdough bread
Mushrooms, Gruyère, petite salad, sourdough bread
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Roasted beets, Roquefort cream
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Snails, shallots, lemon, parsley and garlic butter
Triple cream with berry jam and honey
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Faroe Island salmon, escovitch sauce, vegetables
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, R.019, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2022
Pinot Noir, Maurice Gentilhomme, Bourgogne, 2021
Traditional French onion soup, croutons and Gruyère
Lobster meat, sherry cream, chives
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic
Romaine, anchovy, Parmesan, lemon
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Kaluga caviar, goat cheese, crostini
Garlic, shallots, thyme, light mustard cream
Roasted beets, Roquefort cream
Grilled octopus, chili oil, saffron roasted potatoes
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Truffle aioli, horseradish, caper berries
Triple cream with berry jam and honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Available Friday and Saturday (ask your server for details)
Provençal style ratatouille ragoût
Beef and veal ragu, tomatoes, fresh pasta, ricotta salata
Confit Hudson Valley duck leg, seasonal vegetables, parsnip purée Comté infused jus
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Braised chicken, red wine reduction, bacon, carrots, mushrooms
Faroe Island salmon, escovitch sauce, vegetables
Roasted potatoes, herb butter, lemon
Scallops, squash purée, lentils
Dry aged blend, red onion marmelade, red wine butter, Brie cheese and smashed potato chips
Wagyu blend, truffle dijonnaise, caramelized onions, Gruyère, pommes frites
Sunday roasted chicken, seasonal vegetables, natural jus
Soft and creamy vanilla Malagasy crème brûlée
Satilia milk chocolate ganache, caramel, fleur de sel
Served with a choice of sauce: sea salt caramel sauce/chocolate sauce/mixed berry coulis
Vanilla shortcrust, yuzu curd, matcha ganache montée
Choux craquelin, vanilla ice cream, Valrhona dark chocolate 62% sauce, vanilla Malagasy Chantilly
Ice creams: Vanilla / Chocolate / Pistachio. Sorbets: Raspberry / Lemon / Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
Sauternes ‘19
Grenache Noir, Maury, 30ans d’Age
Very Old Tawny 40yr
Trimbach, Poire William
Château Laubade, 1982
Christian Drouin, 1998
Rémy Martin XO
Valrhona Hot Chocolate
Earl Grey, lemon and citrus
Green tea, mate and grapefruit
Lemon green tea
Amaro Lucano, Lucano Caffe, Espresso, Orange
Planteray White, Bénédictine, Pernod, Lime
Wild Turkey Rye, Demerara
Hendrick's, Lime
Half a dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Laird’s Applejack, Sparkling Wine, Belle de Brillet Pear Cognac, Lemon
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Amante Apperitivo, Sparkling Rose, Malfy Lemon Gin
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Ketel One, Citadelle, Italicus, Yellow Chartreuse, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Copalli Dark Rum, Blackstrap, Allspice Dram, Pecan Orgeat, Pineapple
Código Blanco, Ginger Beer, G.E. Massenez Gingembre, Pama Pomegranate Liquor
The Botanist, Campari, Cinzano 1757
Basil Hayden's, Rémy Martin 1738, Cinzano 1757
Hendrick’s, Strawberry, Pernod, Mixed Peppercorn, Egg White
Haku, Pernod, Elderower, Carpano Bianco, Lavender
Wild Turkey, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Green Apple, Ginger Beer, Seedlip Allspice-Cardamom, Lime
Brut, Bouvet, Crémant de Loire, ‘21
Louis de Grenelle, Saumur, Loire, NV
Lallier, R.019, Brut, Aÿ, NV
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Demi Sec, Louis Sipp, Alsace, ‘20
Demi Sec, Château de Montfort, Vouvray, ‘22
Château London, Fichet, Mâcon-Igé, ‘23
Maurice Gentilhomme, Bourgogne, ‘22
Domaine Paul Buisse, Chinon, ‘22
Le Croizillon, Château Les Croisille, Cahors, ‘22
Blend, Leviathan, CA, ‘21
Château Yon Lavallade, St. Émilion, ‘21
Domaine Boulet & Fils, Chénas, ‘22
La Fête du Rosé, ‘22
Domaine de L'Olivette, Bandol, ‘22
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
Traditional French sausage, pommes purée, caramelized onions, chicken jus
Stilton blue cheese and shaved Asian pears
Brie cheese mousse and fine herbs
Country pork pâté with cornichons and mustard
Braised chicken legs, brandy, mushrooms, and bacon with braised cabbage
Truffle beurre fondue, Pecorino, cracked black pepper and lemon
8 oz Prime flatiron steak, pommes purée, Diane sauce
Served with mixed berry sauce
Fresh fruit, vanilla crème légère
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Traditional French onion soup, croutons and Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Romaine, anchovy, Parmesan, lemon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
English muffin, jambon, Hollandaise sauce, roasted potatoes
English muffin, smoked salmon, Hollandaise sauce, roasted potatoes
Grass-fed bavette steak with farm eggs, petite salade, roasted potatoes
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5), Smoked salmon (+$7)
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
Scallops, cauliflower, onion-caper sauce
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed berries & maple syrup
Croissant, Croissant aux Amandes, Tartine, Pain aux Raisins, Pain au Chocolat (+$1)
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salade
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Traditional French onion soup, croutons and Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Romaine, anchovy, Parmesan, lemon
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Triple cream, berry jam, honey
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Bordelaise $4, Béarnaise $4, Peppercorn $4
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary juice
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, petite salade, sourdough bread
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, petite salade, sourdough bread
Mushrooms, Gruyère, petite salade, sourdough bread
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass fed Ribeye, 14 oz
A-4 Petit Filet, 6 oz
A-5 Strip Loin, 5 oz
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Pesto aioli, croutons, capers
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
Scallops, cauliflower, onion-caper sauce
Traditional French onion soup, croutons and Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Snails, shallots, lemon, parsley and garlic butter
Triple cream, berry jam, honey
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Pesto aioli, croutons, capers
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2023
Pinot Noir, Louis Latour, Bourgogne, 2022
Traditional French onion soup, croutons, Gruyère
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
Romaine, anchovy, Parmesan, lemon
Bibb lettuce, triple cream crostini, warm tapenade vinaigrette, hard-boiled egg powder
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
Kaluga caviar, goat cheese, crostini
Beef tenderloin, capers, cornichons, shallots, quail egg and crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Snails, shallots, lemon, parsley and garlic butter
Homemade duck liver mousse, cherries and crostini
Triple cream with berry jam, honey
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Australian grass-fed ribeye
16 oz Dry-aged bone-in NY strip
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 day dry-aged NY Strip, 12 oz
28 day dry-aged Grass Fed Ribeye, 14 oz
A-4 Petit Filet, 6 oz
A-5 Strip Loin, 5 oz
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
Pesto aioli, croutons, capers
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Slow cooked chicken legs, lardon, mushrooms, tomato, and braised cabbage
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
Pan seared Local striped bass, avocado crema, tomato, capers, and olives
Scallops, cauliflower, onion-caper sauce
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Pineapple/lime brunoise, vanilla mousse, passion fruit jelly, crumble
Madagascar vanilla crème légère, salted caramel and caramelized pecans
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Dark chocolate mousse, white chocolate feuilletine disc, caramelized cocoa nibs, served on the side with Valrhona dark chocolate sauce and mixed berries coulis
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Plantation Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
The Botanist Gin, Campari, Cointreau, Dry Vermouth
Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe
Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Kronenbourg 1664, France
Duvel, Belgium
Tröegs, Grafti Highway, Pennsylvania
Aval, France
1er Cru, Brut, Épernay, NV
‘21
Brut, Bouvet, Crémant de Loire, ‘21
Louis de Grenelle, Saumur, Loire, NV
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘23
Clos Palet, Vouvray, ‘23
Château London, Fichet, Mâcon-Igé, ‘23
Stag’s Leap Karia, Napa Valley, ‘23
Louis Latour, Bourgogne, ‘22
Domaine Paul Buisse, Chinon, ‘23
Le Croizillon, Château Les Croisille, Cahors, ‘22
Blend, Leviathan, CA, ‘22
Château Moya, Castillon Côtes de Bordeaux, ‘14
Domaine Boulet & Fils, Chénas, ‘22
La Fête du Rosé, ‘22
15yr
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salade
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Frisée, ginger-orange vinaigrette, citrus crème fraîche
Provençal seafood stew, rouille, saffron
Parsnip purée, marinated mushrooms
Valrhona milk chocolate mousse, raspberry, speculoos crumble
Traditional French onion soup, croutons, Gruyère
Romaine, anchovy, Parmesan, lemon
Country pork pâté with cornichons, mustard
Jambon, Gruyère, egg, sourdough bread, petite salade
Truffle beurre fondue, black pepper, Pecorino, lemon
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
8 oz Prime flatiron steak, pommes purée, Diane sauce
Traditional French onion soup, croutons, Gruyère
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Country pork pâté with cornichons, mustard
Truffle beurre fondue, black pepper, Pecorino, lemon
Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
62% Dark chocolate ganache, caramel fleur de sel
Vanilla crust, grapefruit curd, fresh grapefruit
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Snails, shallots, lemon, parsley, garlic butter
English muffin, jambon, Hollandaise sauce, roasted potatoes
English muffin, smoked salmon, Hollandaise sauce, roasted potatoes
Grass-fed bavette steak with farm eggs, petite salade, roasted potatoes
Roasted potatoes, Jambon Gruyère (+6), Champignon Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5), Smoked salmon (+$7)
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed berries maple syrup
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Bordelaise $4, Béarnaise $4, Peppercorn $4
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary juice
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, petite salade, sourdough bread
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, petite salade, sourdough bread
Mushrooms, Gruyère, petite salade, sourdough bread
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2023
Pinot Noir, Louis Latour, Bourgogne, 2022
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Vanilla mousse, pear confit, vanilla crumble, pear sauce
Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries. Served with a warm dark chocolate sauce
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon, Egg White
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Planteray Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon, Egg White, Candied Pinecone
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Absolut Vodka, Espresso, Lucano Cafe
The Botanist Gin, Campari, Cointreau, Dry Vermouth
Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe
Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Kronenbourg 1664, France
Duvel, Belgium
Tröegs, Grafti Highway, Pennsylvania
Aval, France
‘21
Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation
Brut, Bouvet, Crémant de Loire, ‘23
Louis de Grenelle, Saumur, Loire, NV
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24
Clos Palet, Vouvray, ‘23
Château London, Fichet, Mâcon-Igé, ‘23
Stag’s Leap Karia, Napa Valley, ‘23
Louis Latour, Bourgogne, ‘23
Domaine Paul Buisse, Chinon, ‘23
Château du Caillau, Cahors, ‘23
Blend, Leviathan, CA, ‘22
Château Moya, Castillon Côtes de Bordeaux, ‘15
Château du Chatelard, Beaujolais-Villages, ‘22
Aix, ‘24
15yr
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salad
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Louis de Grenelle, Saumur, Loire, NV
Jumbo lump crab, avocado, crème fraîche, caviar, galfrette
Domaine Michel Girard et Fils, Loire, ‘23
Fennel, green apples, endive, and coriander salad with apple cider vinaigrette and beet gastrique
Beef tenderloin, black truffle butter, potato croquette, spinach purée
Château London, Fichet, Mâcon-Igé, ‘23
Leviathan, CA, ‘21
Fresh pineapple/passion fruit brunoise, Madagascar vanilla cream, passion fruit coulis and pineapple chiffonade
Lallier, R.019, Brut, Aÿ, NV
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Traditional French onion soup, croutons and Gruyère
Romaine, anchovy, Parmesan, lemon
Jambon, Gruyère, sourdough bread, petite salade
Wild mushrooms, summer truffle, fine herb, shaved Parmesan, beurre fondue
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Wild Turkey Rye, Demerara, Angostura
Lillet Blanc, Sparkling Wine, Soda, Raspberry
Codigo Blanco, Aperol, Lime, Tajin
Absolut or Citadelle, Olive
1/2 dozen
Hard boiled eggs halves stuffed with egg, mayo and mustard
House made salmon rillettes with green peppercorns, dill, lime and lemon
Mini beef sliders with traditional accoutrements
3 Daily Chef 's selection of assorted cheese to be served with some toasted bread, crackers and raspberry jam
Daily Chef 's selection of Charcuterie to be served with toasted bread, cornichons and dijon mustard
Cocktail wieners wrapped in puff pastry
Frisée, ginger-orange vinaigrette, citrus crème fraîche
Provençal seafood stew, rouille, saffron
Parsnip purée, marinated mushrooms
Valrhona milk chocolate mousse, raspberry, speculoos crumble
Traditional French onion soup, croutons, Gruyère
Romaine, anchovy, Parmesan, lemon
Country pork pâté with cornichons, mustard
Jambon, Gruyère, egg, sourdough bread, petite salade
Truffle beurre fondue, black pepper, Pecorino, lemon
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
8 oz Prime flatiron steak, pommes purée, Diane sauce
Traditional French onion soup, croutons, Gruyère
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Country pork pâté with cornichons, mustard
Truffle beurre fondue, black pepper, Pecorino, lemon
Pan-roasted airline chicken breast, pommes purée, seasonal vegetables, tarragon chicken jus
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
62% Dark chocolate ganache, caramel fleur de sel
Vanilla crust, grapefruit curd, fresh grapefruit
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
Avocado toast, lemon, eggs
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Bordelaise $4, Béarnaise $4, Peppercorn $4
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary juice
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
Jambon, Gruyère, egg, petite salade, sourdough bread
Hand-cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
Jambon, Gruyère, petite salade, sourdough bread
Mushrooms, Gruyère, petite salade, sourdough bread
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Thin grilled free range chicken breast, mesclun salad, Vierge sauce
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Triple cream, berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
10 oz Grass-fed NY strip steak, herb butter, pommes frites
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Absolut, Giffard Lychee, Cranberry Purée, Sparkling
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Chardonnay, Château London, Fichet, Mâcon-Igé, ‘2023
Pinot Noir, Louis Latour, Bourgogne, 2022
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Triple cream with berry jam, honey
Snails, shallots, lemon, parsley, garlic butter
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
White wine and light mustard broth, garlic, shallots, thyme, fine herbs. Served with hand-cut frites
10 oz Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
8 oz Grilled beef tenderloin
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
21 day dry-aged NY Strip, 12 oz
28 day dry-aged grass-fed Ribeye, 14 oz
A-5 Sirloin, 6 oz
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
Large format signature plate with house selection of sauces, dry-aged meat, filet mignon, bavette steak, in-house dry-aged NY strip
Truffle beurre fondue, black pepper, Pecorino, lemon
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
Grilled pork tenderloin medallions, pommes purée, Diane sauce
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Egg mimosa, fine herbs
Green peas, pommes fondantes, mint chiffonnade
Creamy dark chocolate rice pudding with cocoa nibs, shaved dark chocolate, orange zest, Valrhona chocolate sauce
Traditional French onion soup, croutons, Gruyère
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
Romaine, anchovy, Parmesan, lemon
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
Homemade duck liver mousse, cherries, crostini
Snails, shallots, lemon, parsley, garlic butter
English muffin, jambon, Hollandaise sauce, roasted potatoes
English muffin, smoked salmon, Hollandaise sauce, roasted potatoes
Grass-fed bavette steak with farm eggs, petite salade, roasted potatoes
Roasted potatoes, Jambon & Gruyère (+6), Champignon & Gruyère (+6)
Baked eggs with butter melted leeks, crispy baguette, grilled tomatoes, marmalade. Crumbled chorizo (+$5), Smoked salmon (+$7)
RARE: Cool, red center. MEDIUM RARE: Warm, red center. MEDIUM: Pink, hot red center. MEDIUM WELL: Slightly pink center. WELL DONE: Broiled throughout, no pink
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
Avocado toast, lemon, eggs
Jambon, Gruyère, sourdough bread, petite salade
Jambon, Gruyère, egg, sourdough bread, petite salade
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
Truffle beurre fondue, black pepper, Pecorino, lemon
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
Grass-fed NY strip steak, herb butter, pommes frites
12 oz Grass-fed ribeye
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
Yogurt, housemade granola, fresh berries
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
Mixed berries & maple syrup
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Banana jelly, coconut mousse, banana sauce, vanilla and fleur de sel crumble
Grapefruit crème légère, vanilla crust, fresh grapefruit
Choux pastry, hazelnut cream, praline paste, caramelized hazelnuts
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel
Valrhona 62% dark chocolate mousse, cocoa nibs, mixed berry sauce, fresh raspberries, warm dark chocolate sauce
Three scoops: Vanilla/Chocolate/Pistachio Raspberry/Lemon/Passion fruit
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Absolut, Espresso, Lucano Caffé
Cinnamon-Infused Laird’s Brandy, Belle de Brillet Pear Cognac, Lemon, Sparkling Wine
Del Maguey Mezcal, Lime, Cholula, Grapefruit Soda
Citadelle Gin, Pomegranate Liqueur, Chai, Maple Syrup, Lemon, Egg White
Absolut, Lillet Blanc, Lychee, Cranberry Purée, Brut Sparkling
Pierre Ferrand Cognac, House Bordeaux Syrup, Lavender
Planteray Dark Rum, Copalli Cacao Rum, Allspice Dram, Elderberry Liqueur, Lemon, Egg White, Candied Pinecone
Altos Blanco Tequila, Chartreuse, Cassis, Raspberry-Rose Syrup, Lime
Wild Turkey, Altos Añejo, Lavender, Plum
Skyy Espresso, Chocolate, Crème de Cacao, Salt
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Absolut Vodka, Espresso, Lucano Cafe
The Botanist Gin, Campari, Cointreau, Dry Vermouth
Basil Hayden’s Rye, Rémy Martin 1738, Red Vermouth, Benedictine
Coconut and Strawberry Infused Hendrick’s, Pernod, Szechuan Pepper, Egg White
Del Maguey Mezcal, Cointreau, Dolin Dry Vermouth, Crème de Violette, Absinthe
Old Forester Rye, Vieux Pontarlier, Pierre Ferrand 1840
Pineapple, Lime, Lavender, Mint
Lychee, Cranberry, Lemon, Non-Alcoholic Prosecco
House Fig Syrup, Banyuls Vinegar, Ginger Beer
Kronenbourg 1664, France
Sloop Brewing, New York
Tröegs, Grafti Highway, Pennsylvania
Aval, France
Belgium
Germany
Join us for dinner and enjoy favorites from your own collection. Up to two 750ml bottles or one Magnum, per reservation
Brut, Bouvet, Crémant de Loire, ‘23
Louis de Grenelle, Saumur, Loire, NV
Lallier, Rèflexion, R.021, Brut, Aÿ, NV
Dry, Hermann J. Wiemer, Seneca Lake, ‘23
Domaine Chavet, La Côte, Menetou-Salon, Loire, ‘24
Clos Palet, Vouvray, ‘23
Henri Dufrères, Bourgogne, ‘23
Stag’s Leap Karia, Napa Valley, ‘23
Louis Latour, Bourgogne, ‘23
Domaine Paul Buisse, Chinon, ‘23
Château du Caillau, Cahors, ‘22
Blend, Leviathan, CA, ‘22
Le Haut-Médoc de Trintaudon, Château Larose Trintaudon, Haut-Médoc, ‘20
Château du Chatelard, Beaujolais-Villages, ‘23
Aix, ‘24
15yr
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