The Salty Pig
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Lively Spot for Pizza and Italian Comfort Food
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Menu
Maple-Brined Ham, Juniper
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Mozzarella-Style Pulled Cheese
Roasted Shallot Vinaigrette
Milano-Style Salame
Cold Smoked Prosciutto, Aged 22 Weeks
Sheep, Raw, 6 Months, Beech Wood Smoked
Sicilian-Style Marinated Eggplant
Roasted Shallot Vinaigrette
Chicken Liver, Pork, Vin Santo, Shallot
Pig's Blood, Pistachio, Nutmeg, Orange
Pork & Pork Skin, Urfa Chili, Cinnamon
Roasted Shallot Vinaigrette
Cow, Raw, Aged 8 Months, Sharp & Nutty
Cow, Raw, Aged 3 Months, Grassy and Creamy
Cow, Sheep & Goat, Aged 90 days, Grassy
Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies
Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola
Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi
Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories
Red Wine Poached Quince, Fennel Mostarda, Stracchino
Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus
Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish
Tomato, Mozzarella, Basil
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
SP Linguiça, Cauliflower, Provolone, Olive Tapenade
Aged 16 Months
Citrus Brined Ham, Rosemary, Thyme
Cider Poached, Calvados, Apple Conserva
French Style Cured Salami, Garlic & Pepper
Pork Loin, Cumin, Paprika, Cinnamon
Pig's Blood, Pistachio, Nutmeg, Orange
Chicken Liver, Pork, Vin Santo, Shallot
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Goat, Camembert Style, Aged 30 day, Creamy
Cow, Bloomy Rind, Butter and Mushroom
Cow, Raw, Aged 4 Months, Washed Rind
Cow, Raw, Aged 3 Months, Grassy and Creamy
Sheep, Raw, 6 Months, Beech Wood Smoked
Cow, Raw, Aged 8 Months, Sharp & Nutty
Goat, Cave Aged 9 months, Brown Butter
Sheep, Aged 1 Year, Notes of Butterscotch
Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies
Red Wine Poached Quince, Lentils du Puy, Chicharrón
Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout
Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary
Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts
Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan
San Marzano Tomato, Bone Marrow, Semolina Gnocchi
Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish
Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip
Tomato, Mozzarella, Basil
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Pecorino, Black Pepper, Butter
Romaine, Parmesan, White Anchovy
Chilies, Lemon, Capers
Red Sauce, Bone Marrow, Basil
Parmesan, Pecorino, Buttermilk
San Marzano, Basil, Parmesan
Braised Oxtail, Bone Marrow, Gnocchi alla Romana
Red Sauce, Mozzarella, Parmesan
Speck, Broccoli Rabe, Fontina, Potatoes
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg
Tomato, Mozzarella, Basil
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Aged 16 months
Citrus Brined Ham, Rosemary, Thyme
Cider Poached, Calvados, Apple Conserva
Pork Loin, Cumin, Paprika, Cinnamon
Pig's Blood, Pistachio, Orange, Nutmeg
Chicken Liver, Pork, Vin Santo, Shallot
French Style Cured Salami, Garlic, Pepper
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Goat, Camembert Style, 30 days, Creamy
Cow, Bloomy Rind, Butter and Mushroom
Cow, Raw, Aged 4 months, Washed Rind
Cow, Raw, 4 Months, Grassy and Creamy
Sheep, Raw, Aged 6 Months, Beech Wood Smoked
Cow, Raw, Aged 8 Months, Sharp & Nutty
Goat, Cave Aged 9 months, Milk and Butterscotch
Maple-Brined Ham, Juniper
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Mozzarella-Style Pulled Cheese
Roasted Shallot Vinaigrette
Milano-Style Salame
Cold Smoked Prosciutto, Aged 22 Weeks
Sheep, Raw, 6 Months, Beech Wood Smoked
Sicilian-Style Marinated Eggplant
Roasted Shallot Vinaigrette
Chicken Liver, Pork, Vin Santo, Shallot
Pig's Blood, Pistachio, Nutmeg, Orange
Pork Pork Skin, Urfa Chili, Cinnamon
Roasted Shallot Vinaigrette
Cow, Raw, Aged 8 Months, Sharp Nutty
Cow, Raw, Aged 3 Months, Grassy and Creamy
Cow, Sheep Goat, Aged 90 days, Grassy
Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies
Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola
Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi
Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories
Red Wine Poached Quince, Fennel Mostarda, Stracchino
Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus
Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish
Tomato, Mozzarella, Basil
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
SP Linguiça, Cauliflower, Provolone, Olive Tapenade
Aged 16 Months
Citrus Brined Ham, Rosemary, Thyme
Cider Poached, Calvados, Apple Conserva
French Style Cured Salami, Garlic Pepper
Pork Loin, Cumin, Paprika, Cinnamon
Pig's Blood, Pistachio, Nutmeg, Orange
Chicken Liver, Pork, Vin Santo, Shallot
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Goat, Camembert Style, Aged 30 day, Creamy
Cow, Bloomy Rind, Butter and Mushroom
Cow, Raw, Aged 4 Months, Washed Rind
Cow, Raw, Aged 3 Months, Grassy and Creamy
Sheep, Raw, 6 Months, Beech Wood Smoked
Cow, Raw, Aged 8 Months, Sharp Nutty
Goat, Cave Aged 9 months, Brown Butter
Sheep, Aged 1 Year, Notes of Butterscotch
Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies
Red Wine Poached Quince, Lentils du Puy, Chicharrón
Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout
Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary
Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts
Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan
San Marzano Tomato, Bone Marrow, Semolina Gnocchi
Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish
Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip
Tomato, Mozzarella, Basil
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Pecorino, Black Pepper, Butter
Romaine, Parmesan, White Anchovy
Chilies, Lemon, Capers
Red Sauce, Bone Marrow, Basil
Parmesan, Pecorino, Buttermilk
San Marzano, Basil, Parmesan
Braised Oxtail, Bone Marrow, Gnocchi alla Romana
Red Sauce, Mozzarella, Parmesan
Speck, Broccoli Rabe, Fontina, Potatoes
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg
Tomato, Mozzarella, Basil
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Aged 16 months
Citrus Brined Ham, Rosemary, Thyme
Cider Poached, Calvados, Apple Conserva
Pork Loin, Cumin, Paprika, Cinnamon
Pig's Blood, Pistachio, Orange, Nutmeg
Chicken Liver, Pork, Vin Santo, Shallot
French Style Cured Salami, Garlic, Pepper
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Goat, Camembert Style, 30 days, Creamy
Cow, Bloomy Rind, Butter and Mushroom
Cow, Raw, Aged 4 months, Washed Rind
Cow, Raw, 4 Months, Grassy and Creamy
Sheep, Raw, Aged 6 Months, Beech Wood Smoked
Cow, Raw, Aged 8 Months, Sharp Nutty
Goat, Cave Aged 9 months, Milk and Butterscotch
Maple-Brined Ham, Juniper
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Mozzarella-Style Pulled Cheese
Roasted Shallot Vinaigrette
Milano-Style Salame
Cold Smoked Prosciutto, Aged 22 Weeks
Sheep, Raw, 6 Months, Beech Wood Smoked
Sicilian-Style Marinated Eggplant
Roasted Shallot Vinaigrette
Chicken Liver, Pork, Vin Santo, Shallot
Pig's Blood, Pistachio, Nutmeg, Orange
Pork & Pork Skin, Urfa Chili, Cinnamon
Roasted Shallot Vinaigrette
Cow, Raw, Aged 8 Months, Sharp & Nutty
Cow, Raw, Aged 3 Months, Grassy and Creamy
Cow, Sheep & Goat, Aged 90 days, Grassy
Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies
Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola
Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi
Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories
Red Wine Poached Quince, Fennel Mostarda, Stracchino
Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus
Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish
Tomato, Mozzarella, Basil
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
SP Linguiça, Cauliflower, Provolone, Olive Tapenade
Aged 16 Months
Citrus Brined Ham, Rosemary, Thyme
Cider Poached, Calvados, Apple Conserva
French Style Cured Salami, Garlic & Pepper
Pork Loin, Cumin, Paprika, Cinnamon
Pig's Blood, Pistachio, Nutmeg, Orange
Chicken Liver, Pork, Vin Santo, Shallot
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Goat, Camembert Style, Aged 30 day, Creamy
Cow, Bloomy Rind, Butter and Mushroom
Cow, Raw, Aged 4 Months, Washed Rind
Cow, Raw, Aged 3 Months, Grassy and Creamy
Sheep, Raw, 6 Months, Beech Wood Smoked
Cow, Raw, Aged 8 Months, Sharp & Nutty
Goat, Cave Aged 9 months, Brown Butter
Sheep, Aged 1 Year, Notes of Butterscotch
Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies
Red Wine Poached Quince, Lentils du Puy, Chicharrón
Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout
Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary
Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts
Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan
San Marzano Tomato, Bone Marrow, Semolina Gnocchi
Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish
Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip
Tomato, Mozzarella, Basil
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Pecorino, Black Pepper, Butter
Romaine, Parmesan, White Anchovy
Chilies, Lemon, Capers
Red Sauce, Bone Marrow, Basil
Parmesan, Pecorino, Buttermilk
San Marzano, Basil, Parmesan
Braised Oxtail, Bone Marrow, Gnocchi alla Romana
Red Sauce, Mozzarella, Parmesan
Speck, Broccoli Rabe, Fontina, Potatoes
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg
Tomato, Mozzarella, Basil
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Aged 16 months
Citrus Brined Ham, Rosemary, Thyme
Cider Poached, Calvados, Apple Conserva
Pork Loin, Cumin, Paprika, Cinnamon
Pig's Blood, Pistachio, Orange, Nutmeg
Chicken Liver, Pork, Vin Santo, Shallot
French Style Cured Salami, Garlic, Pepper
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Goat, Camembert Style, 30 days, Creamy
Cow, Bloomy Rind, Butter and Mushroom
Cow, Raw, Aged 4 months, Washed Rind
Cow, Raw, 4 Months, Grassy and Creamy
Sheep, Raw, Aged 6 Months, Beech Wood Smoked
Cow, Raw, Aged 8 Months, Sharp & Nutty
Goat, Cave Aged 9 months, Milk and Butterscotch
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