The Salty Pig

Aged 16 Months

Citrus Brined Ham, Rosemary, Thyme

Cider Poached, Calvados, Apple Conserva

French Style Cured Salami, Garlic & Pepper

Pork Loin, Cumin, Paprika, Cinnamon

Pig's Blood, Pistachio, Nutmeg, Orange

Chicken Liver, Pork, Vin Santo, Shallot

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Goat, Camembert Style, Aged 30 day, Creamy

Cow, Bloomy Rind, Butter and Mushroom

Cow, Raw, Aged 4 Months, Washed Rind

Cow, Raw, Aged 3 Months, Grassy and Creamy

Sheep, Raw, 6 Months, Beech Wood Smoked

Cow, Raw, Aged 8 Months, Sharp & Nutty

Goat, Cave Aged 9 months, Brown Butter

Sheep, Aged 1 Year, Notes of Butterscotch

Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies

Red Wine Poached Quince, Lentils du Puy, Chicharrón

Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout

Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary

Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts

Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan

San Marzano Tomato, Bone Marrow, Semolina Gnocchi

Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish

Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip

Tomato, Mozzarella, Basil

Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Pecorino, Black Pepper, Butter

Romaine, Parmesan, White Anchovy

Chilies, Lemon, Capers

Red Sauce, Bone Marrow, Basil

Parmesan, Pecorino, Buttermilk

San Marzano, Basil, Parmesan

Braised Oxtail, Bone Marrow, Gnocchi alla Romana

Red Sauce, Mozzarella, Parmesan

Speck, Broccoli Rabe, Fontina, Potatoes

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg

Tomato, Mozzarella, Basil

SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

Aged 16 months

Citrus Brined Ham, Rosemary, Thyme

Cider Poached, Calvados, Apple Conserva

Pork Loin, Cumin, Paprika, Cinnamon

Pig's Blood, Pistachio, Orange, Nutmeg

Chicken Liver, Pork, Vin Santo, Shallot

French Style Cured Salami, Garlic, Pepper

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Goat, Camembert Style, 30 days, Creamy

Cow, Bloomy Rind, Butter and Mushroom

Cow, Raw, Aged 4 months, Washed Rind

Cow, Raw, 4 Months, Grassy and Creamy

Sheep, Raw, Aged 6 Months, Beech Wood Smoked

Cow, Raw, Aged 8 Months, Sharp & Nutty

Goat, Cave Aged 9 months, Milk and Butterscotch

Maple-Brined Ham, Juniper

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Mozzarella-Style Pulled Cheese

Roasted Shallot Vinaigrette

Milano-Style Salame

Cold Smoked Prosciutto, Aged 22 Weeks

Sheep, Raw, 6 Months, Beech Wood Smoked

Sicilian-Style Marinated Eggplant

Roasted Shallot Vinaigrette

Chicken Liver, Pork, Vin Santo, Shallot

Pig's Blood, Pistachio, Nutmeg, Orange

Pork Pork Skin, Urfa Chili, Cinnamon

Roasted Shallot Vinaigrette

Cow, Raw, Aged 8 Months, Sharp Nutty

Cow, Raw, Aged 3 Months, Grassy and Creamy

Cow, Sheep Goat, Aged 90 days, Grassy

Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies

Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola

Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi

Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories

Red Wine Poached Quince, Fennel Mostarda, Stracchino

Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus

Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish

Tomato, Mozzarella, Basil

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg

SP Linguiça, Cauliflower, Provolone, Olive Tapenade

Aged 16 Months

Citrus Brined Ham, Rosemary, Thyme

Cider Poached, Calvados, Apple Conserva

French Style Cured Salami, Garlic Pepper

Pork Loin, Cumin, Paprika, Cinnamon

Pig's Blood, Pistachio, Nutmeg, Orange

Chicken Liver, Pork, Vin Santo, Shallot

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Goat, Camembert Style, Aged 30 day, Creamy

Cow, Bloomy Rind, Butter and Mushroom

Cow, Raw, Aged 4 Months, Washed Rind

Cow, Raw, Aged 3 Months, Grassy and Creamy

Sheep, Raw, 6 Months, Beech Wood Smoked

Cow, Raw, Aged 8 Months, Sharp Nutty

Goat, Cave Aged 9 months, Brown Butter

Sheep, Aged 1 Year, Notes of Butterscotch

Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies

Red Wine Poached Quince, Lentils du Puy, Chicharrón

Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout

Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary

Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts

Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan

San Marzano Tomato, Bone Marrow, Semolina Gnocchi

Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish

Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip

Tomato, Mozzarella, Basil

Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Pecorino, Black Pepper, Butter

Romaine, Parmesan, White Anchovy

Chilies, Lemon, Capers

Red Sauce, Bone Marrow, Basil

Parmesan, Pecorino, Buttermilk

San Marzano, Basil, Parmesan

Braised Oxtail, Bone Marrow, Gnocchi alla Romana

Red Sauce, Mozzarella, Parmesan

Speck, Broccoli Rabe, Fontina, Potatoes

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg

Tomato, Mozzarella, Basil

SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

Aged 16 months

Citrus Brined Ham, Rosemary, Thyme

Cider Poached, Calvados, Apple Conserva

Pork Loin, Cumin, Paprika, Cinnamon

Pig's Blood, Pistachio, Orange, Nutmeg

Chicken Liver, Pork, Vin Santo, Shallot

French Style Cured Salami, Garlic, Pepper

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Goat, Camembert Style, 30 days, Creamy

Cow, Bloomy Rind, Butter and Mushroom

Cow, Raw, Aged 4 months, Washed Rind

Cow, Raw, 4 Months, Grassy and Creamy

Sheep, Raw, Aged 6 Months, Beech Wood Smoked

Cow, Raw, Aged 8 Months, Sharp Nutty

Goat, Cave Aged 9 months, Milk and Butterscotch

Maple-Brined Ham, Juniper

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Mozzarella-Style Pulled Cheese

Roasted Shallot Vinaigrette

Milano-Style Salame

Cold Smoked Prosciutto, Aged 22 Weeks

Sheep, Raw, 6 Months, Beech Wood Smoked

Sicilian-Style Marinated Eggplant

Roasted Shallot Vinaigrette

Chicken Liver, Pork, Vin Santo, Shallot

Pig's Blood, Pistachio, Nutmeg, Orange

Pork & Pork Skin, Urfa Chili, Cinnamon

Roasted Shallot Vinaigrette

Cow, Raw, Aged 8 Months, Sharp & Nutty

Cow, Raw, Aged 3 Months, Grassy and Creamy

Cow, Sheep & Goat, Aged 90 days, Grassy

Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies

Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola

Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi

Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories

Red Wine Poached Quince, Fennel Mostarda, Stracchino

Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus

Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish

Tomato, Mozzarella, Basil

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg

SP Linguiça, Cauliflower, Provolone, Olive Tapenade

Aged 16 Months

Citrus Brined Ham, Rosemary, Thyme

Cider Poached, Calvados, Apple Conserva

French Style Cured Salami, Garlic & Pepper

Pork Loin, Cumin, Paprika, Cinnamon

Pig's Blood, Pistachio, Nutmeg, Orange

Chicken Liver, Pork, Vin Santo, Shallot

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Goat, Camembert Style, Aged 30 day, Creamy

Cow, Bloomy Rind, Butter and Mushroom

Cow, Raw, Aged 4 Months, Washed Rind

Cow, Raw, Aged 3 Months, Grassy and Creamy

Sheep, Raw, 6 Months, Beech Wood Smoked

Cow, Raw, Aged 8 Months, Sharp & Nutty

Goat, Cave Aged 9 months, Brown Butter

Sheep, Aged 1 Year, Notes of Butterscotch

Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies

Red Wine Poached Quince, Lentils du Puy, Chicharrón

Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout

Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary

Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts

Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan

San Marzano Tomato, Bone Marrow, Semolina Gnocchi

Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish

Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip

Tomato, Mozzarella, Basil

Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Pecorino, Black Pepper, Butter

Romaine, Parmesan, White Anchovy

Chilies, Lemon, Capers

Red Sauce, Bone Marrow, Basil

Parmesan, Pecorino, Buttermilk

San Marzano, Basil, Parmesan

Braised Oxtail, Bone Marrow, Gnocchi alla Romana

Red Sauce, Mozzarella, Parmesan

Speck, Broccoli Rabe, Fontina, Potatoes

Today's Salty Pig Parts, Mustard, Pale Ale Caramel

Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg

Tomato, Mozzarella, Basil

SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade

Mortadella, Broccoli Rabe, Taleggio, Mozzarella

Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary

Aged 16 months

Citrus Brined Ham, Rosemary, Thyme

Cider Poached, Calvados, Apple Conserva

Pork Loin, Cumin, Paprika, Cinnamon

Pig's Blood, Pistachio, Orange, Nutmeg

Chicken Liver, Pork, Vin Santo, Shallot

French Style Cured Salami, Garlic, Pepper

Pork Belly, Rosemary, Thyme, Lemon, Garlic

Goat, Camembert Style, 30 days, Creamy

Cow, Bloomy Rind, Butter and Mushroom

Cow, Raw, Aged 4 months, Washed Rind

Cow, Raw, 4 Months, Grassy and Creamy

Sheep, Raw, Aged 6 Months, Beech Wood Smoked

Cow, Raw, Aged 8 Months, Sharp & Nutty

Goat, Cave Aged 9 months, Milk and Butterscotch