Oofunaen

- Draft beer, bottled beer, highball, raw makgeolli (nicely, rice makgeolli, black bean makgeolli, okoge makgeolli, green tea makgeolli, pear makgeolli, calpis makgeolli), sake, plum wine, green tea cocktail, Jinro (large), sour (lemon sour, grapefruit sour, plum sour, kyoho grape sour, cassis orange, cassis oolong, pomegranate cocktail, oolong high), soft drinks (oolong tea, cola, pear, pomegranate, orange juice) * Last order for drinks will be 15 minutes before closing

A favorite of everyone! The classic Korean BBQ dish, 'Kalbi'. At Ofunaen, we use black wagyu beef belly. Grill it up and enjoy plenty ♪

When it comes to yakiniku, start with this! The unique texture is irresistible. Squeeze some lemon juice on top and enjoy ♪

The 'Zabuton' is a rare cut of meat taken from the core part of the shoulder loin, which can only be obtained in small quantities from one cow. It has the highest quality in taste and texture, and is a recommended specialty by the shop owner!

Made with Japanese black beef. Limited quantity available.

The meat between the ribs

Vertical belly and sirloin of black-haired wagyu beef

Excellent tenderness

Uses the core of rib loin

A rare meat that can only be taken in small quantities from one animal.

Also known as: Sagari

Limited Edition

Thinly sliced beef cheek meat

Satisfying to eat. Juicy flavor.

Green Onion Salt

Salt

Squid

Pork belly, lettuce, grilled kimchi, garlic, green onion salad

Assorted meat and vegetables with sauce

Beef tongue, short rib, loin, hormone, and galbi

Top tongue, top kalbi, rib roast, special harami, grilled vegetables

Assortment of squid, shrimp, and scallops

Spicy hot pot with pork spine and potatoes

Popular among young people with ham and sausages included!

Miso flavor♪

Perfect for finishing off a hot pot meal!

If you're looking for a noodle dish to finish off your hot pot, this is the perfect choice ♪

Silken tofu is available not only in the cold winter, but also in other seasons! The fluffy silken tofu and seafood broth soup is excellent♪

A Korean-style stir-fry dish with squid and vegetables. The perfect match with alcohol and this spicy flavor♪

A dish that is not often found even in Korean restaurants!

Once you try it, you'll be addicted to its deliciousness!

Kimchi with diced daikon radish

Crispy and refreshing, it's a kimchi made with cucumbers ♪

Assorted kimchi including napa cabbage kimchi, radish kimchi, and cucumber kimchi

Squid and vegetables dressed in spicy vinegar miso

Seasoned with salt or sauce, as you like

A popular dish with generous portions, highly recommended by customers! Please enjoy with our special sauce ♪

A dish made with a whole chicken and Korean ginseng

You can add cheese topping for an additional 200 yen!