Roost Restaurant

Buffalo | Dry Rub

Pico de gallo, lettuce, avocado chipotle aioli

Chef’s daily selection of 2 cheeses and 2 meats

Homemade sweet potato chips

Mixed Greens, Shaved Cauliflower, Sweet Cornbread Croutons Butter milk Parmesan Dressing

Arugula, Cinnamon Pear, Sweet Heat Pecans Pickled Onion, Roasted Shallot Vinaigrette

ranch, red onion, smoked bacon, tomato Hydro bibb lettuce

Swiss, thousand island dressing, sauerkraut, marble rye

American, lettuce, tomato, onion, dill pickles

½ pound braised pork shoulder, Carolina gold BBQ sauce

Buttermilk brined, dill and garlic aioli, house made pickles

Smoked pork, ham, bacon, mustard aioli, Swiss, pickle

Arugula, pico, fontina, green goddess dressing

LTO, garlic aioli, guacamole

Blistered herb tomatoes, basil, mozzarella Nut-Free pesto, parmesan

San danielle prosciutto, arugula, garlic oil, vincotto, White sauce, mozzarella

SALAD BAR | TWO SOUPS | TWO FLAT BREADS