Roost
Roost Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Casual Dining with Salad Bar and Live Music
valutazione
Recensioni
fotografia
menù
Cinnamon | Almonds | Brown Sugar
Yogurt | Seasonal Fruit | Granola
Fried Egg | Potatoes
Side of Bacon
Two eggs scrambles | Bacon | Potatoes | Chicken Sausage | Grits
Side of Potatoes
Sourdough | Blistered Tomatoes | Runny Egg | Pickled Onion
Pit Ham | Pouched Eggs | Muffin | Potatoes | Hollandaise
Eggs | Bacon | Ham | Roasted Peppers | Potatoes | Queso
Choice of a beverage | Omelets | waffles | Eggs | Bacon | Potatoes | Biscuits | Chicken Sausage | Oatmeal | Fruit | Yogurt | Granola | Cereal | Toast | Bagels | Pastries
Choice of Beverage | Fruit | Yogurt | Cereal | Toast | Bagels | Hard Eggs | Granola
(Includes One Refill) Apple | Grapefruit | Cranberry | Orange
Red Eye Blend
(Includes One Refill) Almond Available Upon Request
Buffalo | Dry Rub
Pico de gallo, lettuce, avocado chipotle aioli
Chef’s daily selection of 2 cheeses and 2 meats
Homemade sweet potato chips
Mixed Greens, Shaved Cauliflower, Sweet Cornbread Croutons Butter milk Parmesan Dressing
Arugula, Cinnamon Pear, Sweet Heat Pecans Pickled Onion, Roasted Shallot Vinaigrette
ranch, red onion, smoked bacon, tomato Hydro bibb lettuce
Swiss, thousand island dressing, sauerkraut, marble rye
American, lettuce, tomato, onion, dill pickles
½ pound braised pork shoulder, Carolina gold BBQ sauce
Buttermilk brined, dill and garlic aioli, house made pickles
Smoked pork, ham, bacon, mustard aioli, Swiss, pickle
Arugula, pico, fontina, green goddess dressing
LTO, garlic aioli, guacamole
Blistered herb tomatoes, basil, mozzarella Nut-Free pesto, parmesan
San danielle prosciutto, arugula, garlic oil, vincotto, White sauce, mozzarella
SALAD BAR | TWO SOUPS | TWO FLAT BREADS