JapaMex Dining TacoTaco

Brewed in the Japanese Alps using pristine mountain water. This classic IPA features generous use of hops such as Citra and Amarillo, delivering tropical fruit aromas, a bold hop character, and a clean, crisp bitterness. Well-balanced and refreshing, with a bright finish that highlights the hops.

Brewed in the Japanese Alps using pristine mountain water. This classic IPA features generous use of hops such as Citra and Amarillo, delivering tropical fruit aromas, a bold hop character, and a clean, crisp bitterness. Well-balanced and refreshing, with a bright finish that highlights the hops.

A classic American Pale Ale from Nagano. Bright citrusy hop aroma, gentle malt sweetness, and a clean, refreshing finish. Extra fresh on draft—perfect with tacos and spicy dishes.

A classic American Pale Ale from Nagano. Bright citrusy hop aroma, gentle malt sweetness, and a clean, refreshing finish. Extra fresh on draft—perfect with tacos and spicy dishes.

Hakuba Craft Tropical Snow

Country of origin: Mexico

A Classic Margarita made with 100% blue agave tequila Cuervo 1800, aromatic and crisp.

A Spicy Margarita made with 100% blue agave tequila Cuervo 1800, aromatic and crisp.

Created by our drink-loving female staff. Made with 100% blue agave Jose Cuervo 1800. Super strong, super fresh with frozen lime pulp. May contain small pieces of lime pulp.

A classic margarita made with 100% blue agave Cuervo 1800 tequila. Fresh lime juice highlights the clean, crisp character of the tequila, delivering a smooth and well-balanced finish.

Created by our drink-loving female staff. Made with 100% blue agave Jose Cuervo 1800. Super strong, super fresh with frozen lime pulp. May contain small pieces of lime pulp.

Japanese Strawberry Frozen Margarita w/ 100% Blue Agave Cuervo 1800

A refreshing classic made with fresh lime and fragrant mint, lightly sweetened and topped with soda. Crisp, cool, and perfectly balanced.

A refreshing classic made with fresh lime and fragrant mint, lightly sweetened and topped with soda. Crisp, cool, and perfectly balanced.

Uses a classic dry gin produced at the craft distillery "Nozawa Onsen Distillery" located in Nozawa Onsen Village. A crisp, refreshing gin and tonic in which mountain spring water and the aromas of sansho (Japanese pepper) and botanicals harmonize.

This botanical craft gin is carefully distilled with a traditional and bold taste in mind, and Sansho (Japanese pepper) is added to further enhance the citrus flavor, adding a Japanese touch to this gin. The alcohol content is kept high to give it a punchy taste.

A refreshing highball made with “Iwai,” a craft Japanese whisky from Mars Shinshu Distillery in Nagano.

A smooth and refreshing whisky & coke made with “Iwai,” a craft Japanese whisky from Mars Shinshu Distillery in Nagano.

A refreshing non-alcoholic frozen margarita made with premium Japanese strawberries.

Soda made with Blood Orange and Fresh Orange. Very refreshing and tasty. Non-alcoholic.

Homemade ginger ale with spicy freshly grated ginger

Apples harvested at Minemura Farm, located in a neighboring town, are pressed fresh in the farm’s own on-site facility.

Gently roasted organic Hojicha with a warm, nutty aroma and smooth finish. Low in caffeine and easy to enjoy with meals.

espresso (coffee)

A refreshing highball made with “Iwai,” a craft Japanese whisky from Mars Shinshu Distillery in Nagano.

A smooth and refreshing whisky & coke made with “Iwai,” a craft Japanese whisky from Mars Shinshu Distillery in Nagano.

Iwai is a Japanese blended whisky made in Nagano Prefecture by Mars Whisky. It is a blend aiming for an American-whisky-style flavor. It mainly uses corn-based distillate with added malt and is aged in bourbon barrels. Its flavors are characterized by the sweetness of vanilla and caramel and a light fruitiness, making it easy to drink even for beginners.

Uses a classic dry gin produced at the craft distillery "Nozawa Onsen Distillery" located in Nozawa Onsen Village. A crisp, refreshing gin and tonic in which mountain spring water and the aromas of sansho (Japanese pepper) and botanicals harmonize.

This botanical craft gin is carefully distilled with a traditional and bold taste in mind, and Sansho (Japanese pepper) is added to further enhance the citrus flavor, adding a Japanese touch to this gin. The alcohol content is kept high to give it a punchy taste.

Hibiki Blender’s Choice : A masterful blend of whiskies aged in a variety of casks. Wine cask–finished malt adds gentle sweetness, elegant aroma, and depth. Rich wood notes with a soft, slightly bittersweet finish. Developed exclusively for on-premise use.

Hibiki Blender’s Choice : A masterful blend of whiskies aged in a variety of casks. Wine cask–finished malt adds gentle sweetness, elegant aroma, and depth. Rich wood notes with a soft, slightly bittersweet finish. Developed exclusively for on-premise use.のコピー

Hibiki Blender’s Choice : A masterful blend of whiskies aged in a variety of casks. Wine cask–finished malt adds gentle sweetness, elegant aroma, and depth. Rich wood notes with a soft, slightly bittersweet finish. Developed exclusively for on-premise use.のコピーのコピー

A single malt representing Japan, boasting a delicate and refined flavor. An amber-colored whisky created from sherry cask-matured and Japanese oak (Mizunara) cask-matured spirits. Sweet vanilla notes from white oak barrel maturation and aromas of ripe fruit. A deep sweetness and a full-bodied taste unfold, and the finish pleasantly continues with gentle vanilla and cask aromas. An outstanding expression whose complex, multilayered flavors never grow tiresome and continue to captivate the world.

A single malt representing Japan, boasting a delicate and refined flavor. An amber-colored whisky created from sherry cask-matured and Japanese oak (Mizunara) cask-matured spirits. Sweet vanilla notes from white oak barrel maturation and aromas of ripe fruit. A deep sweetness and a full-bodied taste unfold, and the finish pleasantly continues with gentle vanilla and cask aromas. An outstanding expression whose complex, multilayered flavors never grow tiresome and continue to captivate the world.のコピー

Iwai is a Japanese blended whisky made in Nagano Prefecture by Mars Whisky. It is a blend aiming for an American-whisky-style flavor. It mainly uses corn-based distillate with added malt and is aged in bourbon barrels. Its flavors are characterized by the sweetness of vanilla and caramel and a light fruitiness, making it easy to drink even for beginners.

A local sake brewery in the Northern Alps. Refreshing and dry, with a gentle rice umami and a sharp, elegant finish, crafted to pair beautifully with food.

A local sake brewery in the Northern Alps. Refreshing and dry, with a gentle rice umami and a sharp, elegant finish, crafted to pair beautifully with food.のコピー

テキーラの老舗クエルボ創業年を銘した1800。豊かなコクと芳醇な香り！

テキーラの老舗クエルボ創業年を銘した1800。豊かなコクと芳醇な香り！

テキーラの老舗クエルボ創業年を銘した1800／豊かなコクと芳醇な香り！

テキーラの老舗クエルボ創業年を銘した1800。豊かなコクと芳醇な香り！

テキーラの老舗クエルボ創業年を銘した1800。豊かなコクと芳醇な香り！

テキーラの老舗クエルボ創業年を銘した1800。豊かなコクと芳醇な香り！

まろやかで華やかながら、すっきりとした甘み。バランスのとれた一品！

まろやかで華やかながら、すっきりとした甘み。バランスのとれた一品！

まろやかで華やかながら、すっきりとした甘み。バランスのとれた一品！

まろやかで華やかながら、すっきりとした甘み。バランスのとれた一品！

ハリウッドセレブの間で人気ランキング一位！ハチミツのような味わいと香り！

ハリウッドセレブの間で人気ランキング一位！ハチミツのような味わいと香り！

ハリウッドセレブの間で人気ランキング一位！ハチミツのような味わいと香り！

ハリウッドセレブの間で人気ランキング一位！ハチミツのような味わいと香り！

A Spicy Margarita made with 100% blue agave tequila Cuervo 1800, aromatic and crisp.

Created by our drink-loving female staff. Made with 100% blue agave Jose Cuervo 1800. Super strong, super fresh with frozen lime pulp. May contain small pieces of lime pulp.

A Classic Margarita made with 100% blue agave tequila Cuervo 1800, aromatic and crisp.

Hasumi Koshu wine from Nagano Prefecture.

A craft wine from a small winery in Nagano Prefecture.

＜Bottle＞This dry wine is made from 100% home-grown Koshu grapes (very rare in Shinshu) and has a robust acidity and a complex, thick flavor. You may be surprised at the difference from Koshu impression of Yamanashi.

Orange wine made from 100% Koshu grapes (home-grown), which is very rare in Shinshu. The rich aroma, slight astringency, and acidity make this wine very satisfying to drink.

Vinoterra Winery" in Ikeda Town. This wine is produced by the grape farm run by the chef who serves us at Taco Taco during the winter. The fruity taste with a touch of citrus makes you feel the joy of the harvest. A perfect match with tacos. The farm uses a farming method that is as close to nature as possible, such as not using herbicides and allowing sheep to graze on the grass.

Aged in barrels baked with far infrared rays at Kou Nishi Winery in Suwa City. A wine that allows you to enjoy the natural sweetness of oak and the inherent fruitiness of Chardonnay.

A dry wine with a light taste that allows you to feel the transparency of the air and the maker, from Kou Nishi Winery in Suwa City.

Shiojiri City "Domaine Kosei The "Prime Series" represents a series of excellent or superb Merlot wines. Prime numbers are also said to be auspicious numbers, and 401, 503, and 601 are also said to be auspicious numbers. The tanks used to make DK's Merlot also have numbers 401, 503, and 601, The wine was also vinified in tanks numbered 401, 503, and 601. Prime numbers have not yet been found to be regular. Like a journey in search of an indivisible number, The method of extracting the best flavor from Merlot grapes also has no rules, which is why it is so fascinating. Like the prime numbers, this wine is the result of the pursuit of a mysterious and delicious wine.

Kusunoki Winery in Suzaka City. Gold medal at the Feminaries World Wine Competition 2022. Japan Wine Competition 2023 Silver Prize Three Bordeaux black grapes are aged in barrels for about a year by variety and by vineyard. It is an "elegant" taste that is typical of Kusunoki, which was arrived at as a result of trial and error of various blending patterns by the representative, Mr. Kusunoki.

Gaku Farm & Winery" in Matsumoto City Fermented with wild yeast attached to grapes and aged in old oak barrels for 8 months. This deep wine has a gorgeous aroma of raspberry, cassis and eucalyptus, and a harmony of fruitiness and acidity.

Domaine Kosei, Shiojiri City Aged under the clear skies of Kentucky, U.S.A., the wine is slowly and naturally dried for three years and then aged in the finest American oak barrels made in the traditional French method. Enjoy the elegant and delicate balance of nutmeg, cinnamon accents, caramel, brioche, and toasty aromas.

A local sake brewery in the Northern Alps. Refreshing and dry, with a gentle rice umami and a sharp, elegant finish, crafted to pair beautifully with food.

Guests are welcome to bring their own wine. A corkage fee per bottle applies.

Kounishi Winery's "Chardonnay 2024" is a dry white wine with mineral notes and pronounced fruitiness, made from grapes grown in the winery's own hill vineyard overlooking Mt. Hotaka.

A local sake brewery in the Northern Alps. Refreshing and dry, with a gentle rice umami and a sharp, elegant finish, crafted to pair beautifully with food.のコピー

vanilla ice cream

Japanese Strawberry Frozen Margarita w/ 100% Blue Agave Cuervo 1800

A refreshing non-alcoholic frozen margarita made with premium Japanese strawberries.

espresso (coffee)