Nabe Teppan Sakaba Ajito
鍋・鉄板酒場あじと
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Student only set! Motsu-nabe + Zosui or Champon All-you-can-drink + 1,980 yen per person *Some drinks are not included in the set price!
Students only! Weekdays and Sundays from 5:30pm to 7:00pm, you can get a special okonomiyaki + dessert + soft drink set!
This is an all-you-can-drink course. ＋Beer can be added to the all-you-can-drink for +800 yen! 2,280 yen with beer
All-you-can-drink】7course special course including grilled hormone with stamina and cheese chijimi, etc. Beer can be added to the all-you-can-drink menu for 550 yen!
This course includes a hearty Japanese beef hot pot, a choice of one dish, a teppan dish of your choice, and a finale.
This is an all-you-can-drink single item course that includes draft beer.
Thank you for your patience. Total of 3,000 servings exceeded! Limited time offer! Direct from Japanese Cuisine "Hana Yuu"! This is a special course that includes a new ginger hot pot + a dish + Zosui or Udon for the end of the meal!
A refreshing taste and aroma that pairs well with meals!
Available with cola or ginger ale
Refreshing and expanding
A refined premium highball. A soft taste with a fragrant aroma.
Strong 500 yen (tax included)
Strong flavor 700 yen (tax included)
Please choose from on the rocks, water, soda, oolong tea, or green tea.
Please choose from on the rocks, water, soda, oolong tea, or green tea.
Please choose from rock, water, soda, or oolong Daitakatan green, or Tanjas.
Bottle service
Bottle service
Please choose from on the rocks, with water, or with soda.
Bottle service
Non-alcoholic
Non-alcoholic
Please choose from on the rocks or soda mix.
[Highball] Jim Beam Highball (Cola, Ginger Mix) [Gin] Suigei Gin Soda [Wine] Wine (Red, White), Akadama Punch (Wine Sour) [Plum Wine] (On the Rocks, Water Mix, Soda Mix) [Lemon Sour] Specialty Tavern Lemon Sour [Sour] Specialty Tavern Tako High, Tomato Sour, Yuzu Sour, Vice Sour [Jasmine Shochu 'Mali Flower'] Mali Flower Jasmine, Mali Flower Oolong, Mali Flower Green Tea, Mali Flower Soda [Shochu] Osumi (Barley, Sweet Potato) (On the Rocks, Water Mix, Soda Mix, Oolong Tea Mix, Green Tea Mix), Tandakatan (Shiso) (On the Rocks, Water Mix, Soda Mix, Oolong Tea Mix, Green Tea Mix, Jasmine Tea Mix) [Cocktail] Cassis Soda, Cassis Orange [Soft Drinks] Oolong Tea, Green Tea, Jasmine Tea, Corn Tea, Cola, Ginger Ale, Orange Juice
[Highball] Cola or Ginger Highball with Jim Beam or Kaku Highball [Gin] Suigun Gin Soda [Beer] Suntory Draft Beer [Wine] Wine (Red, White) and Akadama Punch (Wine Sour) [Plum Wine] On the Rocks, Watered Down, or Soda [Lemon Sour] Specialty Tavern's Lemon Sour [Sour] Specialty Tavern's Tako High, Tomato Sour, Yuzu Sour, Vice Sour [Jasmine Shochu 'Matsurika'] Matsurika Jasmine, Matsurika Oolong, Matsurika Green Tea, Matsurika Soda [Shochu] Osumi (Barley, Sweet Potato) On the Rocks, Watered Down, Soda, Oolong Tea, Green Tea, or with Shiso [Cocktails] Cassis Soda, Cassis Orange, Shandy Gaff, Red Eye [Soft Drinks] Oolong Tea, Green Tea, Jasmine Tea, Corn Tea, Cola, Ginger Ale, Orange Juice
Summer limited menu! The pork ingredients will be changed based on availability, with three types: shank, belly, and loin. All the meat is cooked tenderly, and the light broth is recommended as a finishing touch!
Over 3000 servings sold! New Ginger Hot Pot, a traditional Japanese dish taught by 'Hanayu'. Our special homemade sesame sauce will stimulate your appetite. You can enjoy it refreshingly even in the hot summer. *Available for two servings or more, and only accepts reservations made by 12 PM the day before.
The miso base has a moderate spiciness that perfectly complements the sweetness of the offal. We recommend finishing with cheese risotto! Originally, it was only offered in winter, but due to many requests to enjoy it even in the hot summer, we are now serving it as a standard hot pot.
Seasonal limited menu from April to mid-September
Seasonal limited menu from April to mid-September
Crispy on the outside, with a fluffy texture.
Crispy on the outside, with a fluffy texture.
The outside is crispy while the texture is fluffy.
Uses the most popular and rare cut, cheek meat, in okonomiyaki. The crunchy texture is addictive.
Generously uses rare yokasu
A luxurious okonomiyaki filled with pork, squid, and shrimp
Squid, Abura-kasu, Wagyu jaw tendon
Full of volume
Uses the rare cut of jaw muscle meat
A satisfying okonomiyaki filled with pork, squid, and shrimp
A popular menu item containing rare beef cheek meat from Wagyu
A rare cut with a crunchy texture that is very popular
A popular dish containing squid, beef fat, and wagyu cheek meat
Uses the rare cut of jaw muscle meat
A satisfying dish made with squid, fried pork fat, and agosujin meat.
Uses rare cut of jaw muscle meat
Homemade sweet and spicy sauce finish
A popular dish containing squid, fried beef fat, and wagyu cheek meat.
You can upgrade any yakisoba to Omu Soba for an additional 242 yen (including tax).
The meat is cooked at low temperature, resulting in tender and juicy texture without dryness.
A limited quantity product sourced from Kumamoto, the home of horse sashimi! It will be discontinued once it runs out.
Limited quantity product sourced from the home of basashi, Kumamoto! It will be discontinued as soon as it runs out.
Served with vinegar and pepper
Uses pork liver with no off-flavors
Seasonal limited menu! A dish with volume and satisfying to eat.
A dish where tender beef tendon, slow-cooked, pairs well with Mapo Tofu.
Uses rare cuts of Japanese beef cheek. Recommended with toppings of fried pork fat.
The ingredients will change according to the season.
The sauce is a homemade soy-based and is light.
Toast grilled on a hot plate paired perfectly with vanilla ice cream. The most popular dessert after a meal.
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