Wagyu Yakiniku Tokori Yaesu Branch
和牛焼肉 土古里 八重洲店
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A renowned yakiniku restaurant where you can savor Yamagata beef
Highlights
Ratings
Japan User ratings3.12(1 review)Reviews
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Menu
Dinner plan to enjoy Kuroge Wagyu beef including rare parts and meat sushi
From seasonal appetizers to high-quality yakiniku (grilled meat), this standard kaiseki course incorporates Japanese techniques. Beginning with seasonal ingredients, the menu offers a well-balanced combination of Japanese cuisine and yakiniku, including beef stew, seasonal seafood, and grilled Japanese black beef shabu-shabu. We also offer an assortment of popular parts such as beef tongue and Wagyu beef ribs, as well as seasonal bibimbap or cold noodles to finish off the meal. This kaiseki course is ideal for first-time customers or casual diners.
This is a special lavish kaiseki course that includes wagyu beef sushi, steamed abalone, and thick slices of grilled meat. The appetizers are expanded to include a variety of items, and the menu opens with a gorgeous selection of Wagyu beef sashimi and seasonal vegetables. The special "Yakishabu (grilled Japanese beef)" is served with a red wine sauce for a refined finish. The "thick cut of beef" including thick cut beef tongue, Wagyu beef top ribs, and top loin is outstandingly satisfying. Three kinds of sweet dishes round out the sumptuous meal.
The highest quality kaiseki, worthy of the name "premium," includes black beef sashimi with caviar, meat sushi with sea urchin and truffle salt, and steamed abalone. The grilled sirloin sirloin is fragrant with red wine sauce, and you can enjoy the charms of luxurious grilled meat such as thick-sliced tongue, top fillet, and rare parts. A wide variety of delicacies from the sea and mountains, such as seasonal seafood, broiled eel, and king linggi, are available, perfect for fine entertainment, anniversaries, and special dinners. The 13-course menu concludes elegantly with three kinds of desserts.
All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of Wagyu Beef Kalbi, Jarred Harami, and Beef Tongue, and a total of 50 other kinds of yakiniku. In addition to the standard yakiniku items such as Wagyu beef ribs, jalami, short plate, and top blade, there is a full lineup of pork, chicken, and hormone. The all-you-can-eat buffet also includes 35 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat 55 kinds of high quality meat starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 35 varieties, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for everyday use or for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" with 60 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick-sliced tongue. You can also order appetizers such as Wagyu Yukke, Wagyu Beef Sushi, and Senmai Sashimi, making for a highly satisfying premium meal. The starting set is a gorgeous special meat platter. The 35 side dishes include stone-grilled dishes, cold noodles, soups, etc., and are ideal for banquets and rewarding yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to an all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
65 kinds of all-you-can-eat. Wagyu Yukke, Wagyu Sushi, Sirloin Yaki-Suki, Thick Cut Tongue, Rare Parts, and the Tsubozuke Series, all the best of Yakiniku are included. From the start, the sumptuous selection of extra fine kalbi & loin, jarred jarred jalami, and beef tongue will satisfy your appetite to the max. The 35 side dishes, including stone-baked bibimbap, pure tofu, and cold noodles, are also overwhelmingly plentiful. This is an "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
・For 4 people…10,780 yen・For 2 people…6,578 yen
Wagyu Kalbi/Wagyu Loin/Harami/Beef Tongue/Iberico Pork Kalbi/Tanba Black Chicken Thighs - Serves 4 (500g) ... 6,380 yen - Serves 2 ... 3,410 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With its melt-in-your-mouth texture, please be sure to enjoy it on this occasion.
Proudly made beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce and meat.
The ultimate combination of sea urchin and meat! The pairing of rich, melting umami concentrated in sea urchin and meat is truly a supreme delicacy.
We have lavishly arranged Wagyu sushi. Please enjoy the distinct flavors of each of the 3 types.
Please enjoy with special salt wasabi, 2 pieces.
By lightly searing the two pieces, the fat melts just right, spreading the deliciousness of Wagyu throughout your mouth. The Arima pepper adds an accent.
Uses 2 pieces of the top cut 'Tomo Sankaku'.
You can enjoy high-quality sea urchin and Wagyu sushi at the same time.
2 pieces
2 pieces
2 pieces
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(With 1 piece of Japanese egg yolk sauce) 4-5 slices
・[Additions] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This is Suffolk cross lamb meat raised without stress in vast pastures. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please grill it before consuming. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories and rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, and we serve it as White Senmai.
300g...2,838 yen 150g...1,518 yen
The meat quality is smooth like silk, with a fine texture, characterized by high-quality fat and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
<Total 9 dishes per person> - Appetizer... Seasonal pureed soup - Side dish... Chinese cabbage kimchi / Today's namul - Cold dish... Wrapped vegetables - Meat platter 1... Thick-cut beef tongue / Thick-cut wagyu fillet / Heart / Wagyu upper rib / Wagyu upper loin - Sushi... Wagyu beef sushi / Wagyu roll / Vegetable sushi - Grilled sukiyaki... Wagyu grilled sukiyaki / Lemon cabbage - Meat platter 2... Skirt steak / Fatty offal / Liver - Meal... Warm beef bone soup noodles or cold noodles with plum and grated daikon - Dessert... Seasonal sweets *Please note that the content may change depending on the availability of ingredients.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using low-temperature extracted rice oil with less trans fat for frying. ■ Low-temperature extraction ■ Resistant to oxidation ■ Natural nutrients. Additional baguette (4 pieces)… 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★ Ramen…1,408 yen (Half) 781 yen Kuppa…1,408 yen (Half) 781 yen Soup…1,100 yen (Half) 660 yen Recommended Gomtang (Beef Bone) Soup Ramen…1,518 yen (Half) 891 yen Kuppa…1,518 yen (Half) 891 yen Soup…1,210 yen (Half) 660 yen Vegetable-rich Egg Kuppa/Soup Kuppa…880 yen (Half) 495 yen Soup…715 yen (Half) 385 yen Morioka Cold Noodles…1,188 yen A special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Roast Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce goes well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you chew.
Snow Ice (Strawberry, Matcha, Black Honey Kinako)…825 yen each; Black Honey Kinako Ice (Vanilla or Matcha)…506 yen each; Seasonal Sorbet…418 yen; Selectable Ice Cream (Vanilla or Matcha)…418 yen each
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate is different from that of dining in the store. Our store uses shopping bags made from 25% biomass materials, which are environmentally friendly. We will continue to provide them for free as before.
A rich flavor created from carefully selected ingredients and brewing methods, overflowing with umami. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and aroma hops from Bavaria, Germany (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. It is a non-alcoholic beverage that allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma that has no peculiarities, and a subtle balance with slightly sweet grain whiskey. A pleasant taste.
A whiskey characterized by a recommended sweet aroma, rich body, and dry finish.
Saitama Prefecture/Nikka Whisky/48 degrees
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and floral aroma, with an incredibly smooth taste and rich fragrance. Please enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of the traditional Japanese wood 'Mizunara'. Carefully blended to identify the peak of maturation.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Setouchi Hiroshima Lemon used
100-Year Brand 'Wilkinson' Carbonated Water [500ml]... 350 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely Enjoy the Stimulus of Carbonation
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Setouchi Hiroshima Lemon used
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of Setouchi lemon at 25 degrees harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
(Using beet sugar and agave syrup)
Special Kishu Fukujyu Plum Used
Using carefully brewed black oolong tea from our shop.
Alcohol 25 degrees / Black koji / Kirishima Brewery / Miyazaki Prefecture. A rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and consistent flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished in a light type by Miyazaki Prefecture's reduced pressure distillation.
Kagoshima/Sato Sake Brewery/White Koji/25 degrees, the aroma and sweetness of barley are rich, with a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow koji / Torikai Sake Brewery / Kumamoto Prefecture. A vibrant aroma and soft flavor. Characterized by its smoothness and ease of drinking.
Okinawa / Higa Shuzo / Black Koji / Characterized by a crisp and rich flavor at 30 degrees, with a perfect balance of fragrant aroma and depth.
[Fresh Citrus] Reduced Pesticide (Less than 1/2 compared to local standards) No Additives, No Fragrance, No Preservatives Used
[Straight, On the Rocks, Mixed with Soda, Mixed with Water, Mixed with Hot Water]
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Meeting' in Chiba Prefecture/Iinuma Honke/Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over approximately 30 days at low temperatures to create a fragrant pure rice ginjo sake. *Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180mℓ.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka, made from Koshihikari 'Yukihotaka' nurtured by the great nature of Kawaba Village, this is a limited sake that considers the flavor balance of Junmai Ginjo. *The sake rice may change with the seasons. *Please inquire about the [Sake Meter Value] and [Acidity] with the staff. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Award-winning brewery. The world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, cherishing natural beauty, brews sake at the foot of Oze in Kawaba Village, northern Gunma Prefecture. 180mℓ
Alcohol 6 degrees, bowl 150ml... 550 yen, jar 500ml... 1,650 yen, jar 1,000ml... 3,000 yen
Italy / Medium body / Characterized by the fruity flavors of Pinot Noir berries, with a moderate acidity and tannin content that gives it a complex dry taste. Glass... 660 yen Bottle... 3,520 yen
France / Medium body / Syrah, Grenache with a pleasant concentration of red fruit flavors and silky smooth tannins. Glass... 748 yen Bottle... 4,400 yen
France / Medium body / A hint of vanilla aroma. Rich richness, smooth like velvet. Glass... 814 yen, Bottle... 4,730 yen
Japan / Light Body / A wine primarily made from Muscat Bailey A grapes grown in Yamanashi Prefecture, featuring a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. This is a domestic wine adopted at the 42nd G7 Summit held in Ise-Shima. Glass... 990 yen Bottle... 5,830 yen
France / Full-bodied / Aromas of Syrah red fruits, black currant, raspberry, and violet follow. It has a sense of volume and roundness, and the finish has a faint taste reminiscent of fruit and vanilla granita. Bottle
USA / Full-bodied / Cabernet Sauvignon with aromas of ripe dark fruits and nuances of dark chocolate. On the palate, it is very rich, with a solid structure and a juiciness reminiscent of red berries and blueberries. Bottle
France / Dry / Meunier, Chardonnay, Pinot Noir. Delicate and thread-like bubbles, aromas of white flowers and apricots, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne. Bottle
France / Dry / Aromas reminiscent of Meunier, Chardonnay, and Pinot Noir fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Bottle
France / Dry / A genuine sparkling wine with a fresh and fruity flavor that is its charm. The refreshing aftertaste revitalizes the palate. Glass... 550 yen Bottle... 3,300 yen
Australia / Slightly dry / Chardonnay, Pinot Noir, Shiraz with the aroma of fresh strawberries and cream adorned on a freshly baked tart. Fine bubbles fill the mouth, and the flavors of strawberries and yeast linger slightly within the complex taste.
Argentina / Dry / Bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth. Glass... 605 yen Bottle... 3,520 yen
Japan / Slightly dry / A refreshing aroma primarily of Koshu and Kerner varieties, with a hint of astringency and acidity, offering a unique taste of Japanese wine. This domestic wine was adopted at the 42nd G7 Summit held in Ise-Shima. ・Glass... 660 yen ・Bottle... 3,850 yen
Italy / Dry / Delicate and floral aroma reminiscent of Garganega, Trebbiano, and Chardonnay white peach, with a crispy and fresh harmonious taste. The finish gently spreads a slight bitterness like almonds in the mouth. Glass... 748 yen Bottle... 4,510 yen
(Using beet sugar) An original cola with more than 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] This is a 100% straight juice packed with the seasonal flavors of Ehime. It contains no food additives (no flavoring or preservatives), allowing the natural citrus flavor to shine through.
Hot or Iced【Carefully brewed black oolong tea from our shop】Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Purely Enjoy the Stimulus of Carbonation - 500ml
Hardness 300, medium hard water. Natural mineral component magnesium 32.6mg. Sado Deep Sea Water utilizes the natural mineral components it possesses to supplement minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a mineral water unique to deep sea water. It can be purchased from Clione online store, 500mℓ.
★Sour drinks, tea-based drinks, Hiroshima lemon sour, shikwasa sour, craft ginger sour, green tea highball, corn tea highball, domestic black oolong tea highball★Highball, Black Nikka Clear, Hiroshima lemon highball, ginger highball using craft ginger★Sake, shochu, barley shochu, sweet potato shochu★Fruit liqueurs, plum wine, cassis orange, cassis oolong, cassis soda, cassis calpis★Makgeolli, original rice makgeolli (150ml/500ml/1000ml)★House wine 'White' Asti Ca (glass/bottle), 'Red' Antella Pinot Noir (glass/bottle)★Soft drinks, domestic black oolong, green tea, craft ginger ale, calpis, orange juice, pomegranate vinegar with soda
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Craft Ginger Used Coke Highball Craft Cola Used★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Wine Plum Wine Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Plum Wine
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujume Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakano 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Plain Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubble ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
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