Parigi Restaurant

Yzaguirre Blanc Vermouth, Salers, Club Soda

Old Grandad Bourbon, Lismore Scotch, Carpano Antica Vermouth, Cherry Heering, Angostura Bitters, Orange Bitters

Punt e Mes Vermouth, Amaro Sibilla, Club Soda

London Vodka, Big O, Aperol, Lemon, Orange Bitters

Yzaguirre Blanc Vermouth, Salers, Club Soda

Old Grandad Bourbon, Lismore Scotch, Carpano Antica Vermouth, Cherry Heering, Angostura Bitters, Orange Bitters

Punt e Mes Vermouth, Amaro Sibilla, Club Soda

London Vodka, Big O, Aperol, Lemon, Orange Bitters

Heirloom bean salad with shaved cured tuna, fennel pollen pecorino locatelli

Charred romaine with oil-cured anchovy, grilled bread caesar

Antipasti of seasonal vegetables, grilled roasted

Citrus-cured salmon, sea salt fresh herb salad

Salad of butter-poached lobster, leeks potatoes

Thinly sliced poached veal, hard-boiled egg tuna-caper dressing

Baby kale, raisins, pine nuts, gorgonzola verjus vinaigrette

Seared foie gras, dark chocolate caponata

Mixed lettuces simply dressed

Pomodoro / Aglio olio peperoncino / Burro e cacio

Cheese or meat filled tortellini, cream parmigiano-reggiano

Daily selection

Classic veal ragù bolognese

House-extruded pasta, spicy pork sausage, smoked ham, hearty greens pecorino

Aromatic stew of shellfish and fish with red wine vinegar, lemon tomato

Roast chicken breast with sauce foie gras

Grilled 14 oz of Berkshire pork chop, mostarda

Chopped steak, aka "a burger", signature blend, fontina, grilled onion pork belly

8 oz of Prime beef tenderloin with your choice of Béarnaise or red wine reduction

12 oz of Grass-fed New York strip with your choice of Béarnaise or red wine reduction

32 oz of Prime porterhouse, classically served with cannellini beans charred lemon. (Limited Availability)

Yzaguirre Blanc Vermouth, Salers, Club Soda

Old Grandad Bourbon, Lismore Scotch, Carpano Antica Vermouth, Cherry Heering, Angostura Bitters, Orange Bitters

Punt e Mes Vermouth, Amaro Sibilla, Club Soda

London Vodka, Big O, Aperol, Lemon, Orange Bitters

Heirloom bean salad with shaved cured tuna, fennel pollen & pecorino locatelli

Charred romaine with oil-cured anchovy, grilled bread & caesar

Antipasti of seasonal vegetables, grilled & roasted

Citrus-cured salmon, sea salt & fresh herb salad

Salad of butter-poached lobster, leeks & potatoes

Thinly sliced poached veal, hard-boiled egg & tuna-caper dressing

Baby kale, raisins, pine nuts, gorgonzola & verjus vinaigrette

Seared foie gras, dark chocolate caponata

Mixed lettuces simply dressed

Pomodoro / Aglio olio peperoncino / Burro e cacio

Cheese or meat filled tortellini, cream & parmigiano-reggiano

Daily selection

Classic veal ragù bolognese

House-extruded pasta, spicy pork sausage, smoked ham, hearty greens & pecorino

Aromatic stew of shellfish and fish with red wine vinegar, lemon & tomato

Roast chicken breast with sauce foie gras

Grilled 14 oz of Berkshire pork chop, mostarda

Chopped steak, aka "a burger", signature blend, fontina, grilled onion & pork belly

8 oz of Prime beef tenderloin with your choice of Béarnaise or red wine reduction

12 oz of Grass-fed New York strip with your choice of Béarnaise or red wine reduction

32 oz of Prime porterhouse, classically served with cannellini beans & charred lemon. (Limited Availability)