Tokiwaya
登喜和屋
3.18
（1 reviews）JPY 1,500JPY 3,500
Soba
Kawasaki-shi Tama-ku, Kanagawa, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~14:00
17:00~20:00
(L.O.19:30)
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
17:00~20:15
(L.O.19:15)
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Address
Nearby stations
0.16km from Mukogaoka Yuen station0.69km from Noborito station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Reservation agent service not available
Number of requests for resumption: 0 requests
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Direct ReservationsCall
A renowned restaurant featuring handmade soba and seasonal sake dishes
This establishment is known for its handmade soba and carefully selected seasonal sake dishes. The handmade soba, made from domestic buckwheat flour sourced from Hokkaido and Gunma, boasts exceptional flavor and texture, while the diverse selection of side dishes is also exquisite. The interior provides a comfortable space for a variety of customers, and the hospitality-driven service is highly praised. Each visit leaves a lasting impression of warm hospitality.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.5
Service
5
Ambience
5
Value
4.5
Japan User ratings3.22(1 review)Food
4.50
Service
5.00
Ambience
5.00
Value
4.50
Reviews
Menu
Food
Drink
Cooking
Fried Tofu with Broth
JPY 500
Grilled pork
JPY 600
Tempura Delicacy
Market value (please ask)
Asparagus and Potatoes
JPY 450
Conger eel
JPY 450
Sillago
JPY 450
Fried shrimp
JPY 450
Armored Squid
JPY 450
Assorted Seasonal Vegetables
JPY 450
Shrimp Tempura
JPY 550
Menu
Market value (please ask)
Forest soba
JPY 600
Tanuki (Cold/Hot)
JPY 650
Curry Nanban
JPY 850
Tempura Mori
One shrimp and three types of seasonal vegetables
JPY 1,100
Duck Soba
JPY 1,100
Oyakodon
Made with Oyama chicken
JPY 850
Oshinko
JPY 300
Itawasa
Used for Suzuhiro Kamishita small plates
JPY 500
Duck Salad
JPY 650
Rolled omelette
JPY 550
Grilled Chicken
Choice of sauce and salt available
JPY 650
Grilled Duck
Choice of sauce or salt available
JPY 750
Steamed Iberico Pork
JPY 650
Amazake
JPY 1,150
Specialty of Oyama Chicken in Tottori Prefecture
Market value (please ask)
Chicken Skin with Ponzu Sauce
JPY 400
Parent-Child Cooking
JPY 600
Recommended for this season
Market value (please ask)
Edamame
JPY 400
Celery with Mayonnaise and Yuzu Pepper
JPY 400
Drink
Kirin Free
Non-alcoholic beer
JPY 300
Ninety-nine
Wheat, Nagasaki
JPY 450
whale
Sweet potato, Kagoshima
JPY 450
Double Cherry Blossom
Soba, Miyazaki
JPY 450
Kikuizui
Specially brewed, Shizuoka
JPY 500
Shinano Tsuru
Junmai, Nagano
JPY 500
Crane's Friend
Junmai, Niigata
JPY 600
Orange Juice
JPY 200
Cider
JPY 200
Oolong tea
JPY 200
Chilled Sake
Market value (please ask)
Hiroshima Prefecture Tomikunaga Autumn Cherry Blossom (Cosmos) Junmai Ginjo
JPY 800
Shimane Prefecture Izumo Fuji Akimo Junmai
JPY 750
Drink
Market value (please ask)
Kirin Lager Large Bottle
JPY 600
Asahi Super Dry Draft Beer
Available only in the summer
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tokiwaya
Japanese
登喜和屋
Korean
토우키와야
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Nearby stations
0.16km from Mukogaoka Yuen station0.69km from Noborito station
Hours
Sunday
11:00~14:00
17:00~20:00
(L.O.19:30)
Monday
Closed
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~14:00
17:00~20:15
(L.O.19:15)
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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