Trattoria Cortivale

You can enjoy a plate with 5 types of appetizers including Caprese, boiled chicken breast, and cod and potato salad! Available for 2 people and up!

This is a hearty salad made with fresh vegetables harvested in the morning and delivered directly from contracted farmers, tossed with our homemade dressing.

A salad topped with arugula and prosciutto on a crispy cheese base. Please enjoy it while breaking the cheese.

Caprese with fresh tomatoes served with mozzarella cheese. The flavor of basil is also present, and the combination of cheese and tomatoes is the best.

Our restaurant's most popular appetizer. The fresh fish varies by day, but you can enjoy exceptionally fresh fish paired with a citrus sauce. The sweet and sour sauce surprises with its compatibility with the fresh fish.

Quite voluminous for an appetizer! Featuring plenty of prosciutto and a towering burrata cheese in the center. This dish allows you to fully enjoy the rich burrata cheese and prosciutto, how about pairing it with our sparkling wine? (Serves 3-4 people)

A Western-style potato salad made by mixing cod and potatoes with mayonnaise. A starter that everyone, young and old, will become addicted to after just one bite, it has received numerous requests to be included in the à la carte menu, originally offered only as part of a platter.

A vibrant presentation. You can enjoy the smoky taste of smoked salmon together with the mushroom salad.

You can enjoy the crispy fried soft shell crab whole. It is also a great appetizer that pairs well with alcohol.

A sautéed foie gras that brings a higher level of luxury among the appetizer menu. We hope you enjoy the deep flavor of the rare French foie gras combined with balsamic sauce.

How about enjoying our Spanish Jamón Serrano, Milan Salami, and Spicy Picante Salami as an adult snack paired with our Italian wine?

We offer green olives (early harvest) and black olives (ripe harvest) with pits. Please enjoy. This is a sophisticated snack that pairs well with sparkling wine, as the oiliness of the olives spreads smoothly in your mouth.

Please enjoy Parmigiano, Asiago, and Gorgonzola with red onion jam. The cheeses range from soft to hard, and the white wine provides a rich excitement for adults.

Our proud shaved cheese. With a fluffy texture and low saltiness, it can be enjoyed as is. Please give it a try.

Pizza topped with mozzarella and basil on a tomato sauce base. A classic Margherita that appeals to all ages and genders. It tastes exquisite when eaten with homemade spicy sauce.

A pizza topped with anchovies, capers, and oregano on mozzarella and tomato sauce paste. The spicy flavor pairs perfectly with alcohol. It is a fragrant representation of Naples.

A pizza topped with red onions and a soft-boiled egg, served with mozzarella and tomato sauce paste. The name comes from Emperor Bismarck, who loved eggs. Its mild flavor makes it recommended for children as well.

A pizza topped with spicy salami and roasted paprika on mozzarella and tomato sauce paste. It is expected to feel the power by combining the nutritional value of paprika with spicy salami.

A pizza with mascarpone, taleggio, gorgonzola, and mozzarella. Cheese lovers can enjoy all four types on one pizza. Enjoy the creamy flavor while dipping it in honey.

A pizza topped with ham and mushrooms. This classic combination in Italy has been adapted to suit Japanese tastes.

A pizza topped with raw ham, arugula, and Laspaduola cheese on a mozzarella base. It pairs very well with Italian wine and has a light finish that can be enjoyed as a snack.

Spaghetti with bacon in tomato sauce topped with Raspa Dura cheese. The grated Raspa Dura cheese blends with the tomato sauce, resulting in a soft and gentle flavor.

Spaghetti with clams, mussels, and garlic flavor. You can choose either an oil base or a tomato base. Vongole is a classic dish in the pasta world, loved in households as well. Be sure to enjoy authentic Italian vongole.

Spicy spaghetti with small shrimp, broccoli, and fresh tomatoes. The combination of nutritious ingredients and mineral-rich shellfish creates a refreshing flavor that naturally enhances the meal.

Spaghetti with tomato cream sauce made with various seafood and mushrooms. This is our most popular pasta dish. Mare (seafood) and Monte (mountain) mean that both are delicious, and when combined, it creates the ultimate dish. The umami of the seafood and mushrooms blends well with the pasta, providing a satisfying experience. It is made with a rich variety of mineral-rich ingredients.

Lobster shrimp, fresh tomatoes, and tagliatelle in cream sauce. The flat noodles, similar to kishimen, pair well with the cream sauce. Be sure to have the photogenic lobster shrimp at your table.

Tagliatelle with a cream sauce flavored with porcini mushrooms and truffle. A pasta that beautifully combines the aroma of fragrant porcini mushrooms and the three great delicacies of truffle. You can enjoy a rich feeling from the aroma to the taste.

Spaghetti with green beans, potatoes, and basil sauce. The spaghetti we use is slightly thick and long, so it holds the basil sauce well. Fans of Genovese will undoubtedly become addicted.

Linguine with mozzarella meat sauce. This is a classic home-style pasta dish representative of Bologna, and you will be amazed by the harmony with linguine. Please enjoy it with homemade salsa as an accent, according to your preference.

Lasagna with boiled eggs and meat sauce. When the square, flat pasta, which has a faint impression as noodles, is combined with meat sauce and boiled eggs, you can experience a mysterious sensation that is creamy, soft, and melts in your mouth.

A popular No.1 risotto infused with the rich aroma of porcini mushrooms. Please enjoy it while savoring the flavor and texture.

A risotto infused with the spicy aroma of saffron. If you like saffron, please enjoy.

Enjoy this classic dish made with rich Gorgonzola and walnuts at Cortivale.

The fresh fish of the day will change daily. Enjoy the natural flavor of the fish with a simple sauté enhanced by lemon.

This is a Milanese-style swordfish cutlet. Enjoy it with a generous squeeze of refreshing lemon.

Today's fresh fish will change daily. Aqua Pazza means 'crazy sea.' It is said that the way it is simmered in the pot is a metaphor for that.

The sautéed pork fillet is hidden under the arugula salad. How about enjoying this refreshing flavor with our wine?

Please enjoy the beef skirt steak dipped in balsamic sauce. How about pairing it with our recommended red wine?

A rare roasted duck breast. Served with a sweet and sour balsamic vinegar.

Our most popular main dish with the longest cooking time. A completely odorless lamb that breaks the conventional image of lamb has appeared here! We hope you will come and try it at least once.

Please enjoy the beef fillet with the traditional Piedmontese tuna mayonnaise sauce called Tonnata. The aroma of truffle beautifully enhances and brings everything together.

Tiramisu originating from Italy made with Marsala and mascarpone cheese.

Panna cotta that pairs perfectly with a mixed berry sauce made with Maraschino (cherry liqueur).

Catalana, characterized by its fragrant aroma from the burnt surface. It is a dessert that is very popular among women.

A meringue ice cake perfect for hot seasons. Recommended for children who love ice cream.

The most popular dessert No.1, a platter of 3 different types of desserts. You can enjoy a selection of 3 different desserts on one plate, which changes daily.