Rafakumbu Malatan Sagajon
라화쿵부 마라탕 사가정점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Authentic Malatang and Malashanguo with Fresh Ingredients
Highlights
Ratings
Reviews
Menu
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
A chewy and sweet-sour fried dish made by coating sirloin with glutinous rice flour batter and deep-frying it. A perfect match with mala soup!
A chewy and sweet-sour fried dish made by coating tenderloin with glutinous rice flour batter and deep-frying it. A perfect match with mala soup!
Famous Chinese iced tea
