Rafakumbu Malatan Sagajon
라화쿵부 마라탕 사가정점
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Authentic Malatang and Malashanguo with Fresh Ingredients
Points forts
Évaluation
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Menu
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
Mild flavor (white broth) / Regular flavor (not spicy) / Spicy flavor (about Shin Ramyeon) / Hot flavor (between Shin Ramyeon and Buldak) / Numbing spicy flavor (about Buldak) available for selection
A chewy and sweet-sour fried dish made by coating sirloin with glutinous rice flour batter and deep-frying it. A perfect match with mala soup!
A chewy and sweet-sour fried dish made by coating tenderloin with glutinous rice flour batter and deep-frying it. A perfect match with mala soup!
Famous Chinese iced tea
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