Charlotte's Restaurant
Seafood and Steaks in a Quirky, Classic Setting
Ratings
Reviews
Photos
Menu
with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)
with creamy shrimp and scallop sauce
with Lobster Sauce Only
with natural sauce and cranberry
with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)
with mushroom, zucchini and spinach and mint jelly (comp)
with prosciutto, peas and alfredo sauce (comp)
with white wine, lemon, butter and caper sauce
mashed potato, spinach, grape tomato and basil sauce (comp)
lemon, butter Sauce
with hot peppers, marinara sauce
served with buttermilk ranch dressing
Marinara Sauce
sweet and spicy plum sauce
served with creamy spicy sauce
hot sauce and blue cheese
chopped clams, bacon and garlic
while it lasts
champagne lobster sauce
jumbo lump crab imperial
(4) bacon wrapped with horseradish and lamaze sauce
ginger, scallion, and soy sauce
sriracha mayonnaise
served on crisp romaine lettuce with house made dressing
candied walnuts, beets, craisins and raspberry vinaigrette dressing
w/ linguini marinara (comp)
Francaise style with broccoli, lemon butter & caper sauce on linguini (comp)
served on mashed potatoes with crispy Brussel sprouts (comp)
shrimp & scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce
served on Beaujolaise sauce with crispy fried onions
sautéed onions and mushrooms
garlic mashed potatoes, spinach, lobster sauce (comp)
(5) breaded to order, cocktail sauce
Maryland jumbo lump crab imperial
Breaded to order, cocktail or tartar sauce
with cocktail or tartar and lemon wedge
Best in Delaware County
with lemon wedge and drawn butter
with linguini marinara (comp)
drawn butter
with jumbo lump Crab Imperial
hand breaded to order w/ linguini marinara (comp)
creamy shrimp sauce (comp)
sauce Aurora and fresh basil (comp)
with onions and mushrooms (Salad Not Included)
lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)
with Fries
Toasted French Bread & Classic Garnish
Wild Mushroom Sauce
with Linguini Marinara
Garden Vegetable Sauce
White Wine, Lemon, Butter, and Capers
Wild Mushroom and Cognac Sauce
Beaujolaise Sauce
Lemon, Butter and Caper Sauce
Shiitake, Portabella Mushroom and Cognac Sauce
with Linguini Marinara
Shrimp, Scallop and Mushroom Newburg Sauce
Tomato and Lemon Garnish, Maitre d'Hotel
Fresh Dill Beurre Blanc
Assorted Olives, Tomatoes, Capers and Scampi Sauce
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)
Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil
Sauce Aurora and Basil (comp)
topped with Shrimp, Spinach, Fontina and White Wine Sauce
Garden Vegetable Sauce
with Linguini Marinara
Beaujolaise Sauce
Wild Mushroom Sauce or Piccante Francaise Style
Maryland Style Jumbo Crab Imperial
Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)
with Shrimp, Scallops and Newburg Sauce
Fresh Dill Beurre Blanc
Maryland Style Jumbo Crab Imperial
Garlic Mashed Potatoes, Spinach and Lobster Drizzle
Baby Shrimp & Mushroom Newburg Sauce (comp)
$2 extra
$1 extra
$1 extra
with Bacon, Egg and Ranch Dressing ($1 extra)
$2 extra
$1 extra
$1 extra
$3 extra
Includes French Fries and a Soft Beverage
Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event
A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200
Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor
Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room
with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)
with creamy shrimp and scallop sauce
with Lobster Sauce Only
with natural sauce and cranberry
with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)
with mushroom, zucchini and spinach and mint jelly (comp)
with prosciutto, peas and alfredo sauce (comp)
with white wine, lemon, butter and caper sauce
mashed potato, spinach, grape tomato and basil sauce (comp)
lemon, butter Sauce
with hot peppers, marinara sauce
served with buttermilk ranch dressing
Marinara Sauce
sweet and spicy plum sauce
served with creamy spicy sauce
hot sauce and blue cheese
chopped clams, bacon and garlic
while it lasts
champagne lobster sauce
jumbo lump crab imperial
(4) bacon wrapped with horseradish and lamaze sauce
ginger, scallion, and soy sauce
sriracha mayonnaise
served on crisp romaine lettuce with house made dressing
candied walnuts, beets, craisins and raspberry vinaigrette dressing
w/ linguini marinara (comp)
Francaise style with broccoli, lemon butter & caper sauce on linguini (comp)
served on mashed potatoes with crispy Brussel sprouts (comp)
shrimp & scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce
served on Beaujolaise sauce with crispy fried onions
sautéed onions and mushrooms
garlic mashed potatoes, spinach, lobster sauce (comp)
(5) breaded to order, cocktail sauce
Maryland jumbo lump crab imperial
Breaded to order, cocktail or tartar sauce
with cocktail or tartar and lemon wedge
Best in Delaware County
with lemon wedge and drawn butter
with linguini marinara (comp)
drawn butter
with jumbo lump Crab Imperial
hand breaded to order w/ linguini marinara (comp)
creamy shrimp sauce (comp)
sauce Aurora and fresh basil (comp)
with onions and mushrooms (Salad Not Included)
lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)
with Fries
Toasted French Bread & Classic Garnish
Wild Mushroom Sauce
with Linguini Marinara
Garden Vegetable Sauce
White Wine, Lemon, Butter, and Capers
Wild Mushroom and Cognac Sauce
Beaujolaise Sauce
Lemon, Butter and Caper Sauce
Shiitake, Portabella Mushroom and Cognac Sauce
with Linguini Marinara
Shrimp, Scallop and Mushroom Newburg Sauce
Tomato and Lemon Garnish, Maitre d'Hotel
Fresh Dill Beurre Blanc
Assorted Olives, Tomatoes, Capers and Scampi Sauce
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)
Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil
Sauce Aurora and Basil (comp)
topped with Shrimp, Spinach, Fontina and White Wine Sauce
Garden Vegetable Sauce
with Linguini Marinara
Beaujolaise Sauce
Wild Mushroom Sauce or Piccante Francaise Style
Maryland Style Jumbo Crab Imperial
Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)
with Shrimp, Scallops and Newburg Sauce
Fresh Dill Beurre Blanc
Maryland Style Jumbo Crab Imperial
Garlic Mashed Potatoes, Spinach and Lobster Drizzle
Baby Shrimp & Mushroom Newburg Sauce (comp)
$2 extra
$1 extra
$1 extra
with Bacon, Egg and Ranch Dressing ($1 extra)
$2 extra
$1 extra
$1 extra
$3 extra
Includes French Fries and a Soft Beverage
Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event
A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200
Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor
Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room
with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)
with creamy shrimp and scallop sauce
with Lobster Sauce Only
with natural sauce and cranberry
with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)
with mushroom, zucchini and spinach and mint jelly (comp)
with prosciutto, peas and alfredo sauce (comp)
with white wine, lemon, butter and caper sauce
mashed potato, spinach, grape tomato and basil sauce (comp)
lemon, butter Sauce
with hot peppers, marinara sauce
served with buttermilk ranch dressing
Marinara Sauce
sweet and spicy plum sauce
served with creamy spicy sauce
hot sauce and blue cheese
chopped clams, bacon and garlic
while it lasts
champagne lobster sauce
jumbo lump crab imperial
(4) bacon wrapped with horseradish and lamaze sauce
ginger, scallion, and soy sauce
sriracha mayonnaise
served on crisp romaine lettuce with house made dressing
candied walnuts, beets, craisins and raspberry vinaigrette dressing
w/ linguini marinara (comp)
Francaise style with broccoli, lemon butter caper sauce on linguini (comp)
served on mashed potatoes with crispy Brussel sprouts (comp)
shrimp scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce
served on Beaujolaise sauce with crispy fried onions
sautéed onions and mushrooms
garlic mashed potatoes, spinach, lobster sauce (comp)
(5) breaded to order, cocktail sauce
Maryland jumbo lump crab imperial
Breaded to order, cocktail or tartar sauce
with cocktail or tartar and lemon wedge
Best in Delaware County
with lemon wedge and drawn butter
with linguini marinara (comp)
drawn butter
with jumbo lump Crab Imperial
hand breaded to order w/ linguini marinara (comp)
creamy shrimp sauce (comp)
sauce Aurora and fresh basil (comp)
with onions and mushrooms (Salad Not Included)
lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)
with Fries
Toasted French Bread Classic Garnish
Wild Mushroom Sauce
with Linguini Marinara
Garden Vegetable Sauce
White Wine, Lemon, Butter, and Capers
Wild Mushroom and Cognac Sauce
Beaujolaise Sauce
Lemon, Butter and Caper Sauce
Shiitake, Portabella Mushroom and Cognac Sauce
with Linguini Marinara
Shrimp, Scallop and Mushroom Newburg Sauce
Tomato and Lemon Garnish, Maitre d'Hotel
Fresh Dill Beurre Blanc
Assorted Olives, Tomatoes, Capers and Scampi Sauce
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
Shrimp, Scallops Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)
Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil
Sauce Aurora and Basil (comp)
topped with Shrimp, Spinach, Fontina and White Wine Sauce
Garden Vegetable Sauce
with Linguini Marinara
Beaujolaise Sauce
Wild Mushroom Sauce or Piccante Francaise Style
Maryland Style Jumbo Crab Imperial
Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)
with Shrimp, Scallops and Newburg Sauce
Fresh Dill Beurre Blanc
Maryland Style Jumbo Crab Imperial
Garlic Mashed Potatoes, Spinach and Lobster Drizzle
Baby Shrimp Mushroom Newburg Sauce (comp)
$2 extra
$1 extra
$1 extra
with Bacon, Egg and Ranch Dressing ($1 extra)
$2 extra
$1 extra
$1 extra
$3 extra
Includes French Fries and a Soft Beverage
Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event
A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200
Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor
Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room
with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)
with creamy shrimp and scallop sauce
with Lobster Sauce Only
with natural sauce and cranberry
with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)
with mushroom, zucchini and spinach and mint jelly (comp)
with prosciutto, peas and alfredo sauce (comp)
with white wine, lemon, butter and caper sauce
mashed potato, spinach, grape tomato and basil sauce (comp)
lemon, butter Sauce
with hot peppers, marinara sauce
served with buttermilk ranch dressing
Marinara Sauce
sweet and spicy plum sauce
served with creamy spicy sauce
hot sauce and blue cheese
chopped clams, bacon and garlic
while it lasts
champagne lobster sauce
jumbo lump crab imperial
(4) bacon wrapped with horseradish and lamaze sauce
ginger, scallion, and soy sauce
sriracha mayonnaise
served on crisp romaine lettuce with house made dressing
candied walnuts, beets, craisins and raspberry vinaigrette dressing
w/ linguini marinara (comp)
Francaise style with broccoli, lemon butter & caper sauce on linguini (comp)
served on mashed potatoes with crispy Brussel sprouts (comp)
shrimp & scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce
served on Beaujolaise sauce with crispy fried onions
sautéed onions and mushrooms
garlic mashed potatoes, spinach, lobster sauce (comp)
(5) breaded to order, cocktail sauce
Maryland jumbo lump crab imperial
Breaded to order, cocktail or tartar sauce
with cocktail or tartar and lemon wedge
Best in Delaware County
with lemon wedge and drawn butter
with linguini marinara (comp)
drawn butter
with jumbo lump Crab Imperial
hand breaded to order w/ linguini marinara (comp)
creamy shrimp sauce (comp)
sauce Aurora and fresh basil (comp)
with onions and mushrooms (Salad Not Included)
lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)
with Fries
Toasted French Bread & Classic Garnish
Wild Mushroom Sauce
with Linguini Marinara
Garden Vegetable Sauce
White Wine, Lemon, Butter, and Capers
Wild Mushroom and Cognac Sauce
Beaujolaise Sauce
Lemon, Butter and Caper Sauce
Shiitake, Portabella Mushroom and Cognac Sauce
with Linguini Marinara
Shrimp, Scallop and Mushroom Newburg Sauce
Tomato and Lemon Garnish, Maitre d'Hotel
Fresh Dill Beurre Blanc
Assorted Olives, Tomatoes, Capers and Scampi Sauce
Shrimp and Scallop Mousse with Jumbo Lump Crabmeat
Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)
Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce
Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese
Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons
Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit
Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish
Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing
Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini
Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce
Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)
Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil
Sauce Aurora and Basil (comp)
topped with Shrimp, Spinach, Fontina and White Wine Sauce
Garden Vegetable Sauce
with Linguini Marinara
Beaujolaise Sauce
Wild Mushroom Sauce or Piccante Francaise Style
Maryland Style Jumbo Crab Imperial
Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)
with Shrimp, Scallops and Newburg Sauce
Fresh Dill Beurre Blanc
Maryland Style Jumbo Crab Imperial
Garlic Mashed Potatoes, Spinach and Lobster Drizzle
Baby Shrimp & Mushroom Newburg Sauce (comp)
$2 extra
$1 extra
$1 extra
with Bacon, Egg and Ranch Dressing ($1 extra)
$2 extra
$1 extra
$1 extra
$3 extra
Includes French Fries and a Soft Beverage
Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event
A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200
Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor
Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
