Charlotte's Restaurant

Toasted French Bread & Classic Garnish

Wild Mushroom Sauce

with Linguini Marinara

Garden Vegetable Sauce

White Wine, Lemon, Butter, and Capers

Wild Mushroom and Cognac Sauce

Beaujolaise Sauce

Lemon, Butter and Caper Sauce

Shiitake, Portabella Mushroom and Cognac Sauce

with Linguini Marinara

Shrimp, Scallop and Mushroom Newburg Sauce

Tomato and Lemon Garnish, Maitre d'Hotel

Fresh Dill Beurre Blanc

Assorted Olives, Tomatoes, Capers and Scampi Sauce

Shrimp and Scallop Mousse with Jumbo Lump Crabmeat

Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce

Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)

Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese

Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons

Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit

Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish

Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing

Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini

Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce

Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)

Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil

Sauce Aurora and Basil (comp)

topped with Shrimp, Spinach, Fontina and White Wine Sauce

Garden Vegetable Sauce

with Linguini Marinara

Beaujolaise Sauce

Wild Mushroom Sauce or Piccante Francaise Style

Maryland Style Jumbo Crab Imperial

Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)

with Shrimp, Scallops and Newburg Sauce

Fresh Dill Beurre Blanc

Maryland Style Jumbo Crab Imperial

Garlic Mashed Potatoes, Spinach and Lobster Drizzle

Baby Shrimp & Mushroom Newburg Sauce (comp)

$2 extra

$1 extra

$1 extra

with Bacon, Egg and Ranch Dressing ($1 extra)

$2 extra

$1 extra

$1 extra

$3 extra

Includes French Fries and a Soft Beverage

Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event

A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200

Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor

Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room

with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)

with creamy shrimp and scallop sauce

with Lobster Sauce Only

with natural sauce and cranberry

with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)

with mushroom, zucchini and spinach and mint jelly (comp)

with prosciutto, peas and alfredo sauce (comp)

with white wine, lemon, butter and caper sauce

mashed potato, spinach, grape tomato and basil sauce (comp)

lemon, butter Sauce

with hot peppers, marinara sauce

served with buttermilk ranch dressing

Marinara Sauce

sweet and spicy plum sauce

served with creamy spicy sauce

hot sauce and blue cheese

chopped clams, bacon and garlic

while it lasts

champagne lobster sauce

jumbo lump crab imperial

(4) bacon wrapped with horseradish and lamaze sauce

ginger, scallion, and soy sauce

sriracha mayonnaise

served on crisp romaine lettuce with house made dressing

candied walnuts, beets, craisins and raspberry vinaigrette dressing

w/ linguini marinara (comp)

Francaise style with broccoli, lemon butter & caper sauce on linguini (comp)

served on mashed potatoes with crispy Brussel sprouts (comp)

shrimp & scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce

served on Beaujolaise sauce with crispy fried onions

sautéed onions and mushrooms

garlic mashed potatoes, spinach, lobster sauce (comp)

(5) breaded to order, cocktail sauce

Maryland jumbo lump crab imperial

Breaded to order, cocktail or tartar sauce

with cocktail or tartar and lemon wedge

Best in Delaware County

with lemon wedge and drawn butter

with linguini marinara (comp)

drawn butter

with jumbo lump Crab Imperial

hand breaded to order w/ linguini marinara (comp)

creamy shrimp sauce (comp)

sauce Aurora and fresh basil (comp)

with onions and mushrooms (Salad Not Included)

lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)

with Fries

Toasted French Bread & Classic Garnish

Wild Mushroom Sauce

with Linguini Marinara

Garden Vegetable Sauce

White Wine, Lemon, Butter, and Capers

Wild Mushroom and Cognac Sauce

Beaujolaise Sauce

Lemon, Butter and Caper Sauce

Shiitake, Portabella Mushroom and Cognac Sauce

with Linguini Marinara

Shrimp, Scallop and Mushroom Newburg Sauce

Tomato and Lemon Garnish, Maitre d'Hotel

Fresh Dill Beurre Blanc

Assorted Olives, Tomatoes, Capers and Scampi Sauce

Shrimp and Scallop Mousse with Jumbo Lump Crabmeat

Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)

Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce

Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese

Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons

Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit

Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish

Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing

Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini

Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce

Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)

Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil

Sauce Aurora and Basil (comp)

topped with Shrimp, Spinach, Fontina and White Wine Sauce

Garden Vegetable Sauce

with Linguini Marinara

Beaujolaise Sauce

Wild Mushroom Sauce or Piccante Francaise Style

Maryland Style Jumbo Crab Imperial

Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)

with Shrimp, Scallops and Newburg Sauce

Fresh Dill Beurre Blanc

Maryland Style Jumbo Crab Imperial

Garlic Mashed Potatoes, Spinach and Lobster Drizzle

Baby Shrimp & Mushroom Newburg Sauce (comp)

$2 extra

$1 extra

$1 extra

with Bacon, Egg and Ranch Dressing ($1 extra)

$2 extra

$1 extra

$1 extra

$3 extra

Includes French Fries and a Soft Beverage

Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event

A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200

Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor

Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room

with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)

with creamy shrimp and scallop sauce

with Lobster Sauce Only

with natural sauce and cranberry

with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)

with mushroom, zucchini and spinach and mint jelly (comp)

with prosciutto, peas and alfredo sauce (comp)

with white wine, lemon, butter and caper sauce

mashed potato, spinach, grape tomato and basil sauce (comp)

lemon, butter Sauce

with hot peppers, marinara sauce

served with buttermilk ranch dressing

Marinara Sauce

sweet and spicy plum sauce

served with creamy spicy sauce

hot sauce and blue cheese

chopped clams, bacon and garlic

while it lasts

champagne lobster sauce

jumbo lump crab imperial

(4) bacon wrapped with horseradish and lamaze sauce

ginger, scallion, and soy sauce

sriracha mayonnaise

served on crisp romaine lettuce with house made dressing

candied walnuts, beets, craisins and raspberry vinaigrette dressing

w/ linguini marinara (comp)

Francaise style with broccoli, lemon butter caper sauce on linguini (comp)

served on mashed potatoes with crispy Brussel sprouts (comp)

shrimp scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce

served on Beaujolaise sauce with crispy fried onions

sautéed onions and mushrooms

garlic mashed potatoes, spinach, lobster sauce (comp)

(5) breaded to order, cocktail sauce

Maryland jumbo lump crab imperial

Breaded to order, cocktail or tartar sauce

with cocktail or tartar and lemon wedge

Best in Delaware County

with lemon wedge and drawn butter

with linguini marinara (comp)

drawn butter

with jumbo lump Crab Imperial

hand breaded to order w/ linguini marinara (comp)

creamy shrimp sauce (comp)

sauce Aurora and fresh basil (comp)

with onions and mushrooms (Salad Not Included)

lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)

with Fries

Toasted French Bread Classic Garnish

Wild Mushroom Sauce

with Linguini Marinara

Garden Vegetable Sauce

White Wine, Lemon, Butter, and Capers

Wild Mushroom and Cognac Sauce

Beaujolaise Sauce

Lemon, Butter and Caper Sauce

Shiitake, Portabella Mushroom and Cognac Sauce

with Linguini Marinara

Shrimp, Scallop and Mushroom Newburg Sauce

Tomato and Lemon Garnish, Maitre d'Hotel

Fresh Dill Beurre Blanc

Assorted Olives, Tomatoes, Capers and Scampi Sauce

Shrimp and Scallop Mousse with Jumbo Lump Crabmeat

Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)

Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce

Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese

Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons

Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit

Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish

Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing

Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini

Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce

Shrimp, Scallops Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)

Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil

Sauce Aurora and Basil (comp)

topped with Shrimp, Spinach, Fontina and White Wine Sauce

Garden Vegetable Sauce

with Linguini Marinara

Beaujolaise Sauce

Wild Mushroom Sauce or Piccante Francaise Style

Maryland Style Jumbo Crab Imperial

Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)

with Shrimp, Scallops and Newburg Sauce

Fresh Dill Beurre Blanc

Maryland Style Jumbo Crab Imperial

Garlic Mashed Potatoes, Spinach and Lobster Drizzle

Baby Shrimp Mushroom Newburg Sauce (comp)

$2 extra

$1 extra

$1 extra

with Bacon, Egg and Ranch Dressing ($1 extra)

$2 extra

$1 extra

$1 extra

$3 extra

Includes French Fries and a Soft Beverage

Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event

A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200

Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor

Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room

with broccoli rabe, olive oil, garlic and crushed peppers on linguini (comp)

with creamy shrimp and scallop sauce

with Lobster Sauce Only

with natural sauce and cranberry

with Swiss, sauerkraut and Russian with seasoned fries (Salad Not Included)

with mushroom, zucchini and spinach and mint jelly (comp)

with prosciutto, peas and alfredo sauce (comp)

with white wine, lemon, butter and caper sauce

mashed potato, spinach, grape tomato and basil sauce (comp)

lemon, butter Sauce

with hot peppers, marinara sauce

served with buttermilk ranch dressing

Marinara Sauce

sweet and spicy plum sauce

served with creamy spicy sauce

hot sauce and blue cheese

chopped clams, bacon and garlic

while it lasts

champagne lobster sauce

jumbo lump crab imperial

(4) bacon wrapped with horseradish and lamaze sauce

ginger, scallion, and soy sauce

sriracha mayonnaise

served on crisp romaine lettuce with house made dressing

candied walnuts, beets, craisins and raspberry vinaigrette dressing

w/ linguini marinara (comp)

Francaise style with broccoli, lemon butter & caper sauce on linguini (comp)

served on mashed potatoes with crispy Brussel sprouts (comp)

shrimp & scallop mousse w/ jumbo lump crabmeat, champagne lobster sauce

served on Beaujolaise sauce with crispy fried onions

sautéed onions and mushrooms

garlic mashed potatoes, spinach, lobster sauce (comp)

(5) breaded to order, cocktail sauce

Maryland jumbo lump crab imperial

Breaded to order, cocktail or tartar sauce

with cocktail or tartar and lemon wedge

Best in Delaware County

with lemon wedge and drawn butter

with linguini marinara (comp)

drawn butter

with jumbo lump Crab Imperial

hand breaded to order w/ linguini marinara (comp)

creamy shrimp sauce (comp)

sauce Aurora and fresh basil (comp)

with onions and mushrooms (Salad Not Included)

lettuce, tomato, sriracha aioli, fries (comp) (Salad Not Included)

with Fries

Toasted French Bread & Classic Garnish

Wild Mushroom Sauce

with Linguini Marinara

Garden Vegetable Sauce

White Wine, Lemon, Butter, and Capers

Wild Mushroom and Cognac Sauce

Beaujolaise Sauce

Lemon, Butter and Caper Sauce

Shiitake, Portabella Mushroom and Cognac Sauce

with Linguini Marinara

Shrimp, Scallop and Mushroom Newburg Sauce

Tomato and Lemon Garnish, Maitre d'Hotel

Fresh Dill Beurre Blanc

Assorted Olives, Tomatoes, Capers and Scampi Sauce

Shrimp and Scallop Mousse with Jumbo Lump Crabmeat

Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available)

Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce

Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese

Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons

Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit

Please choose 1 from following - each includes Soup Du Jour: Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce and Tomato - Add $1. Served with a Fresh Fruit Garnish

Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon, Chunky Blue Cheese Dressing

Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini

Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce

Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs; Charlotte's Famous Crab Cakes ($4 extra per person)

Cheese Tortellini with Prosciutto, Peas and Alfredo Sauce; Penne Pasta with Fresh Tomato & Basil sauce; Eggplant Parmigiana; Spinach and Cheese Ravioli, Sauce Aurora and Basil

Sauce Aurora and Basil (comp)

topped with Shrimp, Spinach, Fontina and White Wine Sauce

Garden Vegetable Sauce

with Linguini Marinara

Beaujolaise Sauce

Wild Mushroom Sauce or Piccante Francaise Style

Maryland Style Jumbo Crab Imperial

Champagne Lobster Sauce (Shrimp and Scallop Mousse with Jumbo Lump Crabmeat)

with Shrimp, Scallops and Newburg Sauce

Fresh Dill Beurre Blanc

Maryland Style Jumbo Crab Imperial

Garlic Mashed Potatoes, Spinach and Lobster Drizzle

Baby Shrimp & Mushroom Newburg Sauce (comp)

$2 extra

$1 extra

$1 extra

with Bacon, Egg and Ranch Dressing ($1 extra)

$2 extra

$1 extra

$1 extra

$3 extra

Includes French Fries and a Soft Beverage

Please have banquet menu made at least one week in advance, and final counts made within three working days prior to the event

A non-refundable $100 deposit is required to secure space at the time of booking. Please consult with your Sales Manager for the required amount and method of payment. For parties lager than 50 guests, the deposit is $200

Prices quoted do not include the 6% sales tax and the 20% gratuity. An additional charge of 5% will be added to credit card payments. Menu prices are subject to change without advance notice. There is an additional charge of $50 to set up the dance floor

Charlotte's Restaurant shall not assume responsibility for the damage or loss of any merchandise or article brought into the restaurant. Charlotte's Restaurant will not be held responsible for items left unattended in a banquet room