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Teca Newtown Square
Contemporary American Dining and Private Events
Ratings
Reviews
Photos
Menu
chef's seasonal preparation
slow-cooked in san marzano gravy
simmered with smoked chorizo, shallots and leeks in a lemon, white wine & butter emulsion
roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette
cannellini beans, fresh tomato, spinach, savory breadcrumbs
Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil
crisp romaine, croutons, shaved pecorino, classic caesar dressing
imported tuna, tricolore salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
red & golden beets, arugala, goat cheese, pistachios, aged balsamic
chef's daily selection of house-cured meats
chef's daily selection of artisanal cheeses
pickled cherry peppers, zucchini, marinara, lemon & caper aioli
eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish
sauteed mild italian sausage, broccoli rabe pesto, cannellini beans, calabrian chilis, pecorino romano
house-made fusilli, pancetta, burrata, micro basil
gulf shrimp, clams, mussels, calamari, basil, san marzano tomato emulsion, chili flakes
garnished with gulf shrimp, lobster brandy crema
pancetta, fresh tomato, savory tomato butter sauce, basil
Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
sautéed tenderloin medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce
saffron cous cous, zucchini, baby shrimp, roasted bell pepper & fennel salad, scallop vermouth butter sauce
crispy skin, braised swiss chard, shiitake mushrooms, tomato concassè, cannellini beans. baby pasta shells
Chef's seasonal preparation
premium house burger blend, hickory smoked bacon, vermont cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
mozzarella, san marzano tomato, basil, penne pomodoro
sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine
Chef's cut of the day
san marzano tomato, basil, fresh mozzarella
mozzarella, gorgonzola, ricotta & pecorino romano
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil
prosciutto, mozzarella, baby arugula, shaved parmigiano
fresh mozzarella, balsamic caramelized onions, roasted peppers
oven roasted
mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
pancetta, balsamic
Ketel One Citreon, Cointreau, cranberry & hand-pressed lime
House-made Lavender Syrup, Teca's Signature Lemonade, Empress 1908 Gin Float
Herradura Blanco, Blackberry Sage Purée, Fresh Lime, Egg White, Hint of Smoke
Ketel One Citroen, POM, Fresh Lemon, Orange Peel
Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso
Ca'Furlan Prosecco, Aperol, Blood Orange Soda
Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock
Jalapeño-infused Espolon, Fresh Cranberry
Fresh Berries, Lemon, Cointreau, Mint
Tito's, Ginger Beer, Fresh Blood Orange & Lime
IPA
Classic Lager
Mexican-style Lager
I.P.A.
Hazy IPA
Nitro
Hefe-Weizen
I.P.A.
Pilsner
Hazy Dipa
Non Alcoholic
16oz / German-Style Pilsner
16oz / Milkshake IPA
16oz / Hazy N.E. Style IPA
16oz / West Coast Pale Ale
16oz / American IPA
chocolate chips, whipped sweet ricotta
housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato
layers of chocolate & mascarpone crema, amaretto cookie, chocolate crumbles
lemon ricotta, fresh seasonal berries, biscotti crust
housemade with tahitian vanilla beans, topped with ginger snap cookie crumbles
Chef's daily selection
powdered sugar, fresh strawberries
stoli vanil, st. george nola coffee liqueur, rival bros. espresso
Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float
Amaro Lucano, Bulleit bourbon, fresh lemon, egg white
stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder
stuffed with gorgonzola & bacon-wrapped
fried onions, mozzarella
san marzano tomato sauce, mozzarella, basil
mozzarella, ricotta, marinara
citrus-marinated salmon, jalapeño relish
calabrian chili, sea salt, melted fontina
All Selections!
Red or White
Catalonia, ESP, 2018
Piedmont, IT, 2021
Veneto, IT, NV
Marche, Italy 2021
California, 2022
Oak Knoll District, Napa Valley, CA, 2021
Tuscany, IT, 2020
Veneto, Italy 2022
Germany, 2022
Marlborough, NZ, 2023
Loire Valley, FR, 2022
Côtes de Provence, FR, 2023
Napa Valley, CA 2019
California, 2021
Clarksburg, CA 2021
Barolo, IT, 2020
Tuscany, IT, 2022
Mendoza, ARG 2021
Clarksburg, California 2021
Central Coast, California, 2021
'Caiden's Vineyards, CA 2022
Tuscany, IT, 2016
Tuscany, IT, 2019
chef's daily selection of house-cured meats
chef's daily selection of artisanal cheeses
crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce
eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish
chef's seasonal preparation
slow-cooked in san marzano gravy
simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil
roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette
crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano
Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil
crisp romaine, croutons, shaved pecorino, classic caesar dressing
imported tuna, tricolore salad, olives, long beans, tomato, cucumber, pecorino, hard-boiled egg, balsamic
thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette
filled with fresh ricotta & spinach, housemade sausage ragu, forest mushrooms, pecorino romano
slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported pecorino reggiano
sauteed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil
garnished with gulf shrimp, lobster brandy crema
herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite
Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
sautéed tenderloin medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce
dijon and herb crusted, braised lentils, smoked pancetta, pearl onions, arugula salad garnish
seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce
premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro
sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine
grilled 14oz prime, sautéed assorted kennett square mushrooms, vidalia onions, tuscan styled potatoes, estate olive oil
san marzano tomato, basil, fresh mozzarella
mozzarella, ricotta, spinach, beef gravy
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil
prosciutto, mozzarella, baby arugula, shaved parmigiano
fresh mozzarella, balsamic caramelized onions, roasted peppers
oven roasted
mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
pancetta, balsamic
Ketel One Citreon, Cointreau, cranberry & hand-pressed lime
Herradura Blanco, Blackberry Sage Purée, Fresh Lime, Egg White, Hint of Smoke
Ketel One Citroen, POM, Fresh Lemon, Orange Peel
Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso
Ca'Furlan Prosecco, Aperol, Blood Orange Soda
Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock
Jalapeño-infused Espolon, Fresh Cranberry
Fresh Berries, Lemon, Cointreau, Mint
Tito's, Ginger Beer, Fresh Blood Orange & Lime
Classic Lager
Mexican-style Lager
I.P.A.
Hazy IPA
Nitro
Hefe-Weizen
Pilsner
Hazy Dipa
IPA
Non Alcoholic
chocolate chips, whipped sweet ricotta
housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato
warm banana and chocolate bread pudding, served with vanilla gelato and caramel
lemon ricotta, fresh seasonal berries, biscotti crust
Chef's daily selection
powdered sugar, fresh strawberries
Walnuts, Golden Raisins, Caramel Sauce
stoli vanil, st. george nola coffee liqueur, rival bros. espresso
Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float
Amaro Lucano, Bulleit bourbon, fresh lemon, egg white
stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder
mozzarella, ricotta, marinara
crispy curly fries with tender roast beef gravy
grilled tuscan bread, basil pesto, fresh mozzarella, thinly sliced mortadella
pickled red onion, cilantro, jalapeno crema
goat cheese, arugula, balsamic vinaigrette
san marzano tomato sauce, mozzarella, basil
grilled tuscan bread, plum tomatoes, red onion, estate olive oil, shaved parmigiano
All Selections!
Red or White
Piedmont, IT, 2022
Veneto, IT, NV
NV
Le Grade, Campania, IT 2022
Central Coast, 2022
Oak Knoll District, Napa Valley, CA, 2021
Sicily, IT, 2022
Friuli, Italy 2021
Germany, 2022
Marlborough, NZ, 2023
Tuscany, IT 2022
Veneto, IT 2021
Provence, FR 2022
Piedmont, IT 2021
California, 2021
Columbia Valley, WA 2022
Tuscany, IT, 2017
Mendoza, ARG 2021
California 2022
Sonoma Coast 2022
Tuscany, IT, 2009
Tuscany, IT, 2019
Willamette, OR 2022
Veneto, IT 2021
chef's daily selection of house-cured meats
chef's daily selection of artisanal cheeses
crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce
eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish
chef's seasonal preparation
slow-cooked in san marzano gravy
simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil
roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette
crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano
Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil
crisp romaine, croutons, shaved pecorino, classic caesar dressing
imported tuna, tricolore salad, olives, tomato, cucumber, pecorino, hard-boiled egg, balsamic
thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette
sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton chips
Oven Roasted Golden and Red Beets, whipped ricotta, hot honey, pistachio, radicchio
Home-made delicate pasta pillows filled with ricotta and spinach, short rib gravy, basil, parmigiana reggiano
slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported pecorino reggiano
sauteed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil
garnished with gulf shrimp, lobster brandy crema
herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite
Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
Kennett Square forest mushrooms, porcini mushrooms, creamy cacio e pepe sauce
Imoported guanciale, italian sausage, red onion, fresh tomato, pecorino romano "carbonara style"
fregola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil
seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce
grilled, tomato orzo pasta, sauteed zucchini, lemon butter sauce emulsion
premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro
sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine
grilled 9oz filet, potato puree, roasted broccoli wedge, herb compound butter, merlot wine reduction
sautéed "milk fed" veal medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce
san marzano tomato, basil, fresh mozzarella
mozzarella, ricotta, spinach, beef gravy
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil
prosciutto, mozzarella, baby arugula, shaved parmigiano
sliced ribeye, sauteed onions, cooper sharp cheddar
oven roasted
mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
pancetta, balsamic
Tito's, Apple Cider, Home-made Cinnamon Syrup, Fresh Lime Juice, Ginger Beer
Bulleit Bourbon, Home-made Pear Puree, Fresh Lemon Juice, Prosecco
Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock
Azteca Azul Blanco, Agave, Fresh Lime Juice, Fresh Cranberry Juice
Lucano Amaro, Rival Bros Espresso, Cointreau, House-made Vanilla Demerara
Zacapa "23" Rum, Teca's Holiday Blend of Rich egg nog, spiced cold foam, rival bros espresso
Fresh Berries, Lemon, Cointreau, Mint
Ketel One Citreon, Cointreau, cranberry & hand-pressed lime
Ketel One Citroen, POM, Fresh Lemon, Orange Peel
Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso
Ca'Furlan Prosecco, Aperol, Blood Orange Soda
Hazy IPA
Pale Ale
Lager
IPA
IPA
IPA
IPA
Pilsner
Non Alcoholic
chocolate chips, whipped sweet ricotta
housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato
lemon ricotta, fresh seasonal berries, biscotti crust
Chef's daily selection
powdered sugar, fresh strawberries
Rum soaked raisins, caramel sauce, vanilla gelato
stoli vanil, st. george nola coffee liqueur, rival bros. espresso
Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float
Amaro Lucano, Bulleit bourbon, fresh lemon, egg white
stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder
mozzarella, ricotta, marinara
crispy curly fries with tender roast beef gravy
golden fried chicken bites, caesar dressing, grated parmigiano reggiano
pickled red onion, cilantro, jalapeno crema
roasted bell pepper hummus, sweet garlic, estate olive oil, pita bread
san marzano tomato sauce, mozzarella, basil
crispy croquette, whipped potato goat cheese
Red or White
Falleto, IT, 2024
Veneto, IT, NV
Barcelona, Spain 2021
Le Grade, Campania, IT 2022
Central Coast, 2022
Oak Knoll District, Napa Valley, CA, 2022
Abruzzo, IT 2024
Germany, 2022
Marlborough, NZ, 2024
Tuscany, IT 2022
Roero, IT
Provence, France 2024
Piedmont, IT 2021
Willamette, OR 2022
California, 2021
Tuscany, Italy 2024
Tuscany, IT, 2022
Mendoza, ARG 2024
California 2022
Sonoma Coast 2022
Tuscany, IT, 2019
mozzarella, ricotta, marinara
crispy curly fries with tender roast beef gravy
golden fried chicken bites, caesar dressing, grated parmigiano reggiano
pickled red onion, cilantro, jalapeno crema
roasted bell pepper hummus, sweet garlic, estate olive oil, pita bread
san marzano tomato sauce, mozzarella, basil
crispy croquette, whipped potato goat cheese
Red or White
chef's daily selection of 5 house-cured meats
chef's daily selection of 5 artisanal cheeses
crispy fried calamari, shrimp, carrot, pickled cherry peppers, lemon aioli, san marzano tomato sauce
eggplant meatball filled with mozzarella over san marzano tomato sauce, caper & olive garnish
chef's seasonal preparation
slow-cooked in san marzano gravy
simmered with leeks, calabrian chili peppers, san marzano tomatoes, lemon, basil
roasted pepper & garlic hummus celery, red onion, gigante beans, basil lemon vinaigrette
crispy fried risotto ball fill with beef ragu and fontina cheese, vodka sauce, basil, shaved parmigianna reggiano
Ol' school original from Overbrook - 1dz middleneck clams baked with garlic & estate olive oil
crisp romaine, croutons, shaved pecorino, classic caesar dressing
imported tuna, tricolore salad, olives, tomato, cucumber, pecorino, hard-boiled egg, balsamic
thinly-sliced & cured filet mignon, arugula salad, lemon, parmigiano reggiano
iceberg, radicchio, cherry tomato, bacon, creamy gorgonzola, red onion
chopped lettuces, radicchio, with tomato, cucumber, olives, artichoke, roasted peppers, garbonzo beans, salami, pepperoni, burrata cheese, shallot oregano vinaigrette
sushi grade blue fin tuna, avocado mousse, soy vinaigrette, wonton chips
Oven Roasted Golden and Red Beets, whipped ricotta, hot honey, pistachio, radicchio
Home-made delicate pasta pillows filled with ricotta and spinach, short rib gravy, basil, parmigiana reggiano
slowly braised beef ragu, soffritto, garnished with mortadella, basil, freshly grated imported pecorino reggiano
sauteed gulf shrimp, clams, mussels, calamari, san marzano tomatoes, garlic, basil
garnished with gulf shrimp, lobster brandy crema
herbed tomato butter, garlic, pancetta, grated lucatelli pecorino romano, micro basil, a Teca favorite
Sicilian-style san marzano crab gravy, lump crabmeat, chili, garlic, basil
Kennett Square forest mushrooms, porcini mushrooms, creamy cacio e pepe sauce
Imoported guanciale, italian sausage, red onion, fresh tomato, pecorino romano "carbonara style"
fregola sarda, artichokes, sun dried tomato, scallop vermouth sauce, micro basil
seared alla plancha, pasta e fagioli, escarole, bay scallops, mussels, vermouth sauce
grilled, tomato orzo pasta, sauteed zucchini, lemon butter sauce emulsion
premium house burger blend, hickory smoked bacon, cooper sharp cheddar, chianti-braised onions, lettuce, tomato, brioche bun, salsa rosa, french fries
Sakura Farms premium pork cutlet, roasted sweet peppers, long hots, brûléed onions & provolone
pounded thin, breaded and pan fried, free range chicken breast, mozzarella, san marzano tomato, basil, penne pomodoro
sautéed & garnished with prosciutto, fontina, mushrooms, sweet garlic sage jus, served over housemade fettuccine
grilled 9oz filet, potato puree, roasted broccoli wedge, herb compound butter, merlot wine reduction
sautéed "milk fed" veal medallions over creamy parmigiano polenta rustica, white wine, lemon & caper sauce
san marzano tomato, basil, fresh mozzarella
mozzarella, ricotta, spinach, beef gravy
kennett square mushrooms, fontina, mozzarella, egg center, truffle essence
pork and fennel sausage, caramelized onions, roasted fennel, mozzarella, basil
san marzano tomatoes, mozarella, spicy coppa ham, pepperoni, calabrian chili, basil
prosciutto, mozzarella, baby arugula, shaved parmigiano
sliced ribeye, sauteed onions, cooper sharp cheddar
oven roasted
mild Italian sausage, cannellini beans, garlic, estate olive oil, red chili flakes
pancetta, balsamic
Tito's, Apple Cider, Home-made Cinnamon Syrup, Fresh Lime Juice, Ginger Beer
Bulleit Bourbon, Home-made Pear Puree, Fresh Lemon Juice, Prosecco
Templeton Rye, House-made Black Cherry Syrup, Applewood Smoke, Big Rock
Azteca Azul Blanco, Agave, Fresh Lime Juice, Fresh Cranberry Juice
Azteca Azul Blanco, Home-made Blackberry Puree, Fresh Lime Juice, Sage
Zacapa "23" Rum, Teca's Holiday Blend of Rich egg nog, spiced cold foam, rival bros espresso
Empress 1908 Pea Flower Gin, Home-made Lavender Syrup, Home-made Lemonade
Fresh Berries, Lemon, Cointreau, Mint
Ketel One Citreon, Cointreau, cranberry & hand-pressed lime
Ketel One Citroen, POM, Fresh Lemon, Orange Peel
Stoli Vanil, NOLA Coffee Liqueur, Rival Bros. Espresso
Ca'Furlan Prosecco, Aperol, Blood Orange Soda
Hazy IPA
Pale Ale
Lager
IPA
IPA
IPA
Pilsner
IPA
Non Alcoholic
chocolate chips, whipped sweet ricotta
housemade with walnuts, hot fudge, caramel drizzle & a scoop of vanilla gelato
lemon ricotta, fresh seasonal berries, biscotti crust
Chef's daily selection
powdered sugar, fresh strawberries
Rum soaked raisins, caramel sauce, vanilla gelato
stoli vanil, st. george nola coffee liqueur, rival bros. espresso
Ron Zacapa centenario, fresh mint & lime, angostura bitters, i castelli prosecco float
Amaro Lucano, Bulleit bourbon, fresh lemon, egg white
stoli vanil, meletti chocolate liqueur, disaronno amaretto, rival bros. expresso, cocoa powder
lucano amaro, rival bros. espresso, cointreau, home-made vanilla demerara syrup
Barcelona, Spain 2021
Falleto, IT, 2024
Veneto, IT, NV
Roero, IT
Central Coast, 2022
Oak Knoll District, Napa Valley, CA, 2022
Le Grade, Campania, IT 2022
Veneto, IT
Abruzzo, IT 2024
Germany, 2022
Marlborough, NZ, 2024
Provence, France 2024
California, 2021
Tuscany, IT, 2022
Mendoza, ARG 2024
Abruzzi, IT
Piedmont, IT 2021
Sonoma Coast, CA
Sonoma Coast, CA
Tuscany, IT
Tuscany, IT
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