Nakaarai
なかあら井
3.14
（1 reviews）JPY 1,500JPY 18,000
Kaiseki
Shibuya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 18,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned Japanese restaurant where you can savor Akashi conger eel
Nakaarai is one of the few places in Tokyo where you can enjoy the rare Akashi conger eel. The dishes made with fresh Akashi conger eel offer a perfect balance of texture and flavor, with the clear soup being a standout that showcases the restaurant's quality. The combination of culinary skill and high-quality fish provides new delights with every visit. A special Japanese dining experience awaits conger eel lovers.
Ratings
3.14（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Natural Torafugu Course
Natural Torafugu Course from for two persons
JPY 35,000
Chef's selection course
We use seasonal ingredients imported from all over Japan. Kyoto bamboo shoots, wild blowfish, Japanese matsutake mushrooms, suppon (soft-shelled turtle), Hyogo crabs, Akashi sea hairtail, Aomori maitake mushrooms, Kyoto sweetfish, Fukuoka sea bream, etc. Reservations must be made 3 days in advance.
JPY 13,200
Alcohol
Shochu Moriizo Maou Nakata
Market value (please ask)
Urakasumi Gokyo
Market value (please ask)
Chita Macallan
Market value (please ask)
Part of a Course Meal
Authentic Japanese cuisine using seasonal fresh ingredients
Abalone Salt Steamed, Carabiner Prawn with Egg Yolk Vinegar, Seaweed with Eggs
Appetizer, Starter
Market value (please ask)
Hige Dara no Tara Kombu Wan
Bowl
Market value (please ask)
Seigo-in Daikon with Shrimp Sauce
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nakaarai
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 18,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近くのコイン・パーキング：神泉町9-14に40台収容、ほか
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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