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Izakanaya Amimoto Bettei

Name: Izakanaya Amimoto Bettei
Address: 1 Chome-5-18 Ichibancho, Matsuyama, Ehime 790-0001, Matsuyama-shi, Ehime, JP
Telephone: +81899897008
Price range: JPY 8,000
Rating: 3.2

居魚屋網元別邸

3.20

（2 reviews）

JPY 8,000

Izakaya

Matsuyama-shi, Ehime, Japan

4

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 8,000

Hours

Address

Nearby stations

0.17km from Katsuyamachou station0.32km from Ookaidou station0.46km from Keisatsushomae station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

September 13 to October 10, 2026

S	M	T	W	T	F	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10

：Real-time reservation

：Request

：No available seats

：Closed

A izakaya where you can enjoy fresh seafood from Ehime

At Izakanaya Amimoto Bettei, you can savor dishes made with exceptionally fresh seafood from Ehime, thanks to its direct connection with a seafood company. The interior exudes a calm, traditional Japanese atmosphere, providing diners with a relaxing dining experience. The 'saba sashimi' is particularly noteworthy, served in its freshest state. With local specialties and a wide variety of side dishes, this is a recommended spot for those looking to fully enjoy the bounty of the sea.

Ratings

3.20（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

1

Ambience

4

Value

2

Abroad User ratings3.13(1 review)

Food

4.00

Service

1.00

Ambience

4.00

Value

2.00

Reviews

Yuuka

@yuuka-737569

Japan

Oct 1, 2025

3.5

This place, famous for mackerel, offers everything fresh and delicious. The mackerel sashimi is glossy and you can taste the umami with every bite. The mackerel grilled over straw is fragrant and satisfying, as is the grilled mackerel sushi. The sashimi platter features not only mackerel but also sea bream, amberjack, bonito, and striped jack, all of which are firm and impressive. The fried small fish, octopus pieces, and assorted shellfish are each flavorful and perfect for snacking. To finish, I enjoyed mackerel sushi rolls and seafood rolls, leaving me completely satisfied until the end.

1

A dish made by taking out a mackerel from the tank in the restaurant immediately after receiving an order from the customer. The freshness is outstanding as the fish was swimming energetically in the tank until just before serving to the customer! Once you try it, you will be hooked by its deliciousness.

Market value (please ask)

Today's Recommendation

Grilled bonito

JPY 1,380

Sazae Tuboyaki

JPY 1,000

Cod Milt (Ponzu / Tempura)

Market value (please ask)

Simmered Red Snapper Head

JPY 1,000

Bonito Blood Mixed with Deep-fried Chicken

JPY 600

Obanzai (Ginnan / Nikujaga / Nanbanzuke / Potato Salad / Nasu no Dazani)

Market value (please ask)

Today's Mackerel Menu

----------'Saba no Zouri'----------

Market value (please ask)

Zukuri Sato (3-4 servings / 1 serving)

Market value (please ask)

Tataki

JPY 888

Namero

JPY 888

Japanese horse mackerel

JPY 888

Simmered Mackerel and Steamed Dish

Market value (please ask)

Ginger Boiled (Half / One piece)

Market value (please ask)

Grilled Fish (Half / One piece)

Market value (please ask)

Steamed Seiro (1 serving)

JPY 888

Grilled Mackerel

Market value (please ask)

Grilled Mackerel with Salt (Half / Whole)

Market value (please ask)

Yuan pottery

JPY 888

Sabazushi Made with Live Mackerel

A dish where mackerel is taken from the tank in the restaurant immediately after receiving an order from the customer. The freshness is outstanding as the lively fish was swimming in the tank until just before serving to the customer! Once you try it, you'll be hooked on its delicious taste.

Market value (please ask)