Iyo Tanuki is a restaurant where you can enjoy dishes that make the most of unique ingredients from Ehime. In a cozy atmosphere, you can savor rare delicacies like mackerel sushi and turtle hands that are not typically available. The care taken by the restaurant to ensure your travel memories are wonderful is evident.
A specialty restaurant where you can enjoy fresh sea bream and seafood dishes
Taisho is a specialty restaurant where you can savor fresh seafood dishes, including sea bream delivered directly from the Shimanami area in Setouchi. Guests can enjoy exquisite dishes made with seasonal ingredients in a lively atmosphere. The staff is known for their attentive service and quick order handling, making it a highly satisfying dining experience.
This is a shop located near Dogo. There is a mechanism where water flows from under the counter, allowing you to wash your hands, which shows attention to detail. The omakase sushi comes with a soup, and the squid, yellowtail, salmon, and sea bream are all delicious and melt in your mouth. The shrimp tempura has a light and crispy batter, which pairs well with the curry salt. The seafood chirashi is also made with care, filled with fresh sardines, salmon, and scallops, and the chawanmushi is smooth and tasty. The gentle texture of the vinegared rice is complemented by the fragrant mitsuba, and the interior is decorated with baseball merchandise, creating a fun atmosphere.
An Authentic Japanese Restaurant to Savor the Charm of Ehime
Located in Matsuyama City, Ehime Prefecture, this renowned Japanese restaurant offers dishes made with fresh local ingredients. In a warm and inviting atmosphere, it provides memorable moments for its guests. The restaurant captivates visitors with its dishes that highlight local produce, complemented by heartfelt service.
I visited to celebrate my husband's birthday. The dishes were all truly delicious, and I was moved by each plate. I felt a warm thoughtfulness in the surprise birthday dessert plate, and my husband was very pleased. I sincerely thank you for the exquisite cuisine and attentive hospitality. It is a wonderful place I would definitely like to visit again.
A Cozy Izakaya Where You Can Savor the Flavors of Ehime
This izakaya, conveniently located near Dogo Park Station, offers dishes made with local ingredients from Ehime. In a bright and homey atmosphere, guests can enjoy a wide menu alongside local beers and sake. It's a family-friendly spot where you can relax and have a heartwarming experience.
It was more delicious than I had expected. The flavor of the sea bream was of course delightful, and combined with the taste of the dipping sauce and the carefully selected egg, I thoroughly enjoyed it.
A renowned restaurant where you can enjoy carefully selected yakiniku
Kourai-en is a famous yakiniku restaurant located in Dogo, known for the exquisite taste of its carefully selected meats. Situated near tourist attractions, it offers not only yakiniku but also kimchi and other Korean dishes, making it a favorite among local regulars. The sophisticated atmosphere of the restaurant and the warm service from the owner provide a special experience for all visitors. It's a place you definitely want to visit alongside your sightseeing in Dogo Onsen.
Wakana is a hidden gem located in the heart of Matsuyama, offering a calm and serene atmosphere. The restaurant features a sunken kotatsu seating area, allowing guests to relax and enjoy their meals. The signature tai-meshi and dishes that highlight seasonal ingredients are not only visually stunning but also provide surprise and satisfaction with every bite. Each dish reflects a commitment to quality, boasting a reputation that makes you want to visit.
Marusui is the original Uwajima sea bream sushi restaurant. The fresh sea bream sashimi from the Uwakai Sea and the tai-meshi with secret sauce are exquisite. A la carte dishes are also available, and dishes using shirasu (dried young sardines) are also popular. Marumizu is a restaurant where you can enjoy a relaxing meal while sightseeing, on business, or even by yourself.
A Renowned Japanese Restaurant to Savor the Flavors of Ehime
Located in Matsuyama City, Ehime Prefecture, this restaurant offers dishes that make the most of local, fresh ingredients. Guests can enjoy unique flavors of Ehime, such as tai-meshi (sea bream rice) and kamameshi (rice cooked in a pot). With a calm atmosphere and warm hospitality, it is an ideal spot to visit even during sightseeing breaks.
Hamburger Steak / 0.5 km from Minamimachi station /
Juicy Hamburgers and a Diverse Lunch Menu
Located in Matsuyama City, Ehime Prefecture, this restaurant offers a variety of lunch options centered around juicy hamburgers. It features a unique style where the bread absorbs the meat juices, and there is a wide range of toppings available. Additionally, customers can enjoy a rare cuts grilled meat lunch, ensuring satisfaction for a broad audience.
South American / 0.7 km from Minamimachi station /
A heartwarming South American cuisine hideaway
Escobar is a cozy South American restaurant located near the Matsuyama Castle Ropeway. The juicy and flavorful meat dishes, especially the recommended asado, are perfectly suited to Japanese palates. You can enjoy the unique flavors of South America in an atmosphere reminiscent of a Central and South American bar.
Located right next to Dogo Onsen, Dogo Tsubaki Club is a serene Japanese space that opened in the spring of 2008, where you can enjoy top-notch Japanese cuisine. The dishes, made with an abundance of fresh local seafood and seasonal vegetables, are simply exquisite. A wine sommelier carefully selects domestic wines, and a rich variety of local sake from Ehime and Miyagi is also available, allowing you to enjoy a perfect pairing with the food. Experience a special moment at this restaurant, which offers a rich experience every time you visit.
A Popular Spot to Savor the Flavors of Ehime with Uwajima Tai Meshi
This regional cuisine restaurant preserves the traditional culture of Uwajima, Ehime, while offering hearty yet beautifully delicate dishes. The signature Uwajima Tai Meshi features slices of fresh sea bream dipped in a special broth with raw egg, served over warm rice, and is renowned for its delightful texture and balance of flavors. Guests can also enjoy grilled jakoten (fried fish cakes) cooked slowly over a charcoal grill, along with local specialties and Dogo beer, allowing them to fully experience the unique tastes of Ehime.
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Japan User ratings3.50(1 review)
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