Perch
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Gulf-Front Contemporary American Dining
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Reviews
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Menu
Citrus Poached Gulf Shrimp, Lobster Tail, Oysters, Smoked Gulf Fish Salad, Crab Ceviche, Green Apple Mignonette, Spicy Cocktail Sauce, Lemon, Horseradish, Lavash
Baby Arugula, Crispy Prosciutto Salad, Spicy Cocktail Sauce, Charred Lemon
Green Apple Mignonette, Spicy Cocktail Sauce, Horseradish, Lavash, Lemon
Seasoned Chantilly, Crispy Onions
Marinated Heirloom Tomatoes, Bacon Crumbles, Pickled Red Onion, Radish, Maytag Blue Cheese Dressing
Romain Lettuce, Caperberries, White Anchovies, Bro ken Garlic Sourdough Crostini
Garlic Herb Butter, Sourdough
Fingerling Potatoes, Chorizo, Grilled Bread
Fra Diavolo Sauce
Baked Soft Pretzel, Artichoke Hearts, Artisan Cheeses, Mixed Olives, Spiced Pecans, Cured Meats, Craft Mustard
Romesco Sauce, Celery Root and Arugula Salad, Creamy Lemon Dressing
Roasted Tomatoes, Mushrooms, Zucchini, Shallots, Parmesan
Roasted Red Pepper Succotash, Smokey Tomato Broth
Sweet Baby Carrots, Kale Bread Pudding, Chicken Jus
Cucumber And Coconut Rice, Sweet Potatoes
Butter Poached Asparagus, Signature Perch Seasoning
Braised Cipollini Onion, Signature Perch Seasoning
Chimichurri, Crispy Fingerlings
Fondant Sweet Potato, Fresh Seasonal Herbs
Watercress Shallot Salad, Mint-Lemon Yogurt Vinaigrette
Half Lobster Tail | $22, Gulf Shrimp | $12, Seared Scallops | $16, Lump Crab | $14
Bordelaise | Horseradish Cream | Chimichurri | Roasted Onion Jus | $3 each
Creamy New York-Style Cheesecake, Graham Cracker Crust, Seasonal Berries
Mango and Papaya Curd, Raspberry Coulis, Toasted Coconut, Papaya seeds, Torched Swiss Meringue
Cinnamon Basil Ice Cream, Apricot Almond Tuile
Caramelized White Chocolate Ganache, Champagne Sabayon, Strawberries, Candied Nuts, Dark Chocolate Curls
Espresso, Vanilla Vodka, Kahlua
Chocolate Liqueur, Half & Half, Chocolate Syrup
Liquor 43, Espresso
CARAMEL WHIP Vanilla Vodka, Caramel, Half & Half, Coconut Rim
Lunazul Tequila | Cointreau | House-Made Coconut Margarita Mix | Lime-Orange Garnish
Hornitos Plato Tequila | Hibiscus Simple Syrup | Fresh Lime and Tahin
Hendrick’s Gin | Blood Orange & Ginger Shrub | Lemon | Charred Rosemary
Brugal Anejo Rum | Simple Syrup | Peychaud Bitters | Absinthe | Charred Orange
Choice of Tito's or Bombay Sapphire | Carpano Bianco Vermouth | Olive or Twist
Bulleit Rye | Woodford Sorghum Bitters | Bourbon Cherry
George Dickel No. 8 | Simple Syrup | Bourbon Cherry Juice | Orange Bitters | Angostura Bitters | Woodford Cherry & Orange
Choice of Grey Goose or Bombay Sapphire | Lemon Juice | Zardetto Prosecco | Lemon
Fresh Squeezed Lime Juice | Rose’s Lime | Simple Syrup | Raspberries | Mint
Jalapeno-Ginger Mint Simple Syrup | Fever Tree Ginger Beer | Orange Juice | Mint
Citrus Poached Gulf Shrimp, Lobster Tail, Oysters, Smoked Gulf Fish Salad, Crab Ceviche, Green Apple Mignonette, Spicy Cocktail Sauce, Lemon, Horseradish, Lavash
Green Apple Mignonette, Spicy Cocktail Sauce, Horseradish, Lavash, Lemon
Fingerling Potatoes, Chorizo, Grilled Bread
Baked Soft Pretzel, Artichoke Hearts, Artisan Cheeses, Mixed Olives, Spiced Pecans, Cured Meats, Craft Mustard
Shallot Arugula Salad, Salsa Verde
Rock Shrimp, Potato Gnocchi, Okra, Roasted Corn, Saffron Tomato Broth, Basil Oil
Butter Beans, Parisian Potatoes, Lemon Dill Velouté
Spring Vegetables, Fingerling Potatoes, Peppercorn Cream Sauce
Seared Scallops, Smoked Pork Belly, Buttermilk Corn Puree, Fried Green Tomatoes, Pickled Watermelon, Southern Sweet Tea Glaze
Trumpet Mushrooms, Sweet Pea Puree, Signature Perch Seasoning
Truffled Duchess Potato, Garden Herb Butter, Signature Perch Seasoning
Parmesan Pomme Frites, Garlic Tarragon Aioli
Sweet Pickled Peaches, Grilled Vidalia Onion
Whipped Feta Cucumber Yogurt, Grilled Baby Sweet Peppers
Half Lobster Tail | $22, Gulf Shrimp | $12, Seared Scallops | $16, Lump Crab | $14
Bordelaise | Horseradish Cream | Chimichurri | $3 each
Mango Puree, Coconut Sorbet, Graham Cracker Crust
Praline Mousseline Cream, Toasted Almonds
White Chocolate Ganache, Candied Walnuts, Berries
Cinnamon Basil Ice Cream, Almond Tuile
Vanilla Bean Gelato, Olive Oil, Fleur de Sel, Pistachio, Fennel Pollen, Brown Sugar Crisp | *Make it an Affogato | Gelato with Espresso Amaretto | $6++
Espresso, Vanilla Vodka, Kahlua
Absolut Vanilla Vodka, House-made Berry Simple Syrup, Lime
Elijah Craig Single Barrel, Kahlua, Cream, Caramel, Sea Salt
Bacardi Silver Rum, Blueberry-Lavender Simple Syrup, Lime Pineapple Juice, Coconut Milk
Lunazul Tequila | Cointreau | House-Made Coconut Margarita Mix | Lime-Orange Garnish
Hendricks Gin | Lime | Simple Syrup | Cucumber | Lime Skin | Salt Pepper
Bumbu Rum | Lime Juice | Grapefruit Juice | Simple Syrup | Candied Lime Garnish
Bacardi Rum | Natalie's Tangerine Juice | Mint | Soda | Orange Mint Garnish
Wheatley Vodka | Lavender Simple Syrup | Cointreau | Lemon | Orange Bitters | House Made Creme de Violette | Orchid Garnish
Cathead Honeysuckle Vodka | Lemon Wedges | Rosemary Simple Syrup | Ginger Beer
Montelobos Mezcal | Lime Juice | Hibiscus Simple Syrup| Soda Water
Bulleit Rye | Woodford Sorghum Bitters | Bourbon Cherry
George Dickel No. 8 | Simple Syrup | Bourbon Cherry Juice | Orange Bitters | Angostura Bitters | Woodford Cherry Orange
Choice of Grey Goose or Bombay Sapphire | Lemon Juice | Zardetto Prosecco | Lemon
Blueberry - Lavender Simple Syrup, Lemon, Lime, Soda Water
Jalapeno-Ginger Mint Simple Syrup | Fever Tree Ginger Beer | Orange Juice | Mint
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