Perch

Lunazul Tequila | Cointreau | House-Made Coconut Margarita Mix | Lime-Orange Garnish

Hornitos Plato Tequila | Hibiscus Simple Syrup | Fresh Lime and Tahin

Hendrick’s Gin | Blood Orange & Ginger Shrub | Lemon | Charred Rosemary

Brugal Anejo Rum | Simple Syrup | Peychaud Bitters | Absinthe | Charred Orange

Choice of Tito's or Bombay Sapphire | Carpano Bianco Vermouth | Olive or Twist

Bulleit Rye | Woodford Sorghum Bitters | Bourbon Cherry

George Dickel No. 8 | Simple Syrup | Bourbon Cherry Juice | Orange Bitters | Angostura Bitters | Woodford Cherry & Orange

Choice of Grey Goose or Bombay Sapphire | Lemon Juice | Zardetto Prosecco | Lemon

Fresh Squeezed Lime Juice | Rose’s Lime | Simple Syrup | Raspberries | Mint

Jalapeno-Ginger Mint Simple Syrup | Fever Tree Ginger Beer | Orange Juice | Mint

Citrus Poached Gulf Shrimp, Lobster Tail, Oysters, Smoked Gulf Fish Salad, Crab Ceviche, Green Apple Mignonette, Spicy Cocktail Sauce, Lemon, Horseradish, Lavash

Green Apple Mignonette, Spicy Cocktail Sauce, Horseradish, Lavash, Lemon

Fingerling Potatoes, Chorizo, Grilled Bread

Baked Soft Pretzel, Artichoke Hearts, Artisan Cheeses, Mixed Olives, Spiced Pecans, Cured Meats, Craft Mustard

Shallot Arugula Salad, Salsa Verde

Rock Shrimp, Potato Gnocchi, Okra, Roasted Corn, Saffron Tomato Broth, Basil Oil

Butter Beans, Parisian Potatoes, Lemon Dill Velouté

Spring Vegetables, Fingerling Potatoes, Peppercorn Cream Sauce

Seared Scallops, Smoked Pork Belly, Buttermilk Corn Puree, Fried Green Tomatoes, Pickled Watermelon, Southern Sweet Tea Glaze

Trumpet Mushrooms, Sweet Pea Puree, Signature Perch Seasoning

Truffled Duchess Potato, Garden Herb Butter, Signature Perch Seasoning

Parmesan Pomme Frites, Garlic Tarragon Aioli

Sweet Pickled Peaches, Grilled Vidalia Onion

Whipped Feta Cucumber Yogurt, Grilled Baby Sweet Peppers

Half Lobster Tail | $22, Gulf Shrimp | $12, Seared Scallops | $16, Lump Crab | $14

Bordelaise | Horseradish Cream | Chimichurri | $3 each

Mango Puree, Coconut Sorbet, Graham Cracker Crust

Praline Mousseline Cream, Toasted Almonds

White Chocolate Ganache, Candied Walnuts, Berries

Cinnamon Basil Ice Cream, Almond Tuile

Vanilla Bean Gelato, Olive Oil, Fleur de Sel, Pistachio, Fennel Pollen, Brown Sugar Crisp | *Make it an Affogato | Gelato with Espresso Amaretto | $6++

Espresso, Vanilla Vodka, Kahlua

Absolut Vanilla Vodka, House-made Berry Simple Syrup, Lime

Elijah Craig Single Barrel, Kahlua, Cream, Caramel, Sea Salt

Bacardi Silver Rum, Blueberry-Lavender Simple Syrup, Lime Pineapple Juice, Coconut Milk

Lunazul Tequila | Cointreau | House-Made Coconut Margarita Mix | Lime-Orange Garnish

Hendricks Gin | Lime | Simple Syrup | Cucumber | Lime Skin | Salt Pepper

Bumbu Rum | Lime Juice | Grapefruit Juice | Simple Syrup | Candied Lime Garnish

Bacardi Rum | Natalie's Tangerine Juice | Mint | Soda | Orange Mint Garnish

Wheatley Vodka | Lavender Simple Syrup | Cointreau | Lemon | Orange Bitters | House Made Creme de Violette | Orchid Garnish

Cathead Honeysuckle Vodka | Lemon Wedges | Rosemary Simple Syrup | Ginger Beer

Montelobos Mezcal | Lime Juice | Hibiscus Simple Syrup| Soda Water

Bulleit Rye | Woodford Sorghum Bitters | Bourbon Cherry

George Dickel No. 8 | Simple Syrup | Bourbon Cherry Juice | Orange Bitters | Angostura Bitters | Woodford Cherry Orange

Choice of Grey Goose or Bombay Sapphire | Lemon Juice | Zardetto Prosecco | Lemon

Blueberry - Lavender Simple Syrup, Lemon, Lime, Soda Water

Jalapeno-Ginger Mint Simple Syrup | Fever Tree Ginger Beer | Orange Juice | Mint