Overview

Ratings and Reviews

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About

Visited

Choseian

Name: Choseian
Address: 48-32 Shintani, Mishima City, Shizuoka Prefecture, Mishima-shi, Shizuoka, JP
Telephone: +81559713645
Price range: JPY 1,500
Rating: 3.12

長生庵

3.12

（1 reviews）

JPY 1,500

Soba

Mishima-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

Accepts reservations

Monday

11:00~15:00

Accepts reservations

Tuesday

Closed

Wednesday

11:00~15:00

Accepts reservations

Thursday

11:00~15:00

Accepts reservations

Friday

11:00~15:00

Accepts reservations

Saturday

11:00~15:00

Accepts reservations

Public holiday

11:00~15:00

Accepts reservations

Address

Nearby stations

1.08km from Mishimafutsukamachi station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

August 2 to 29, 2026

S	M	T	W	T	F	S
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant specializing in handmade soba and exquisite udon

Chouseian is a soba and udon specialty shop located in Mishima City, Shizuoka Prefecture. The soba is carefully handmade from buckwheat flour, characterized by its aroma and firm texture. The diverse seasonal menu is a highlight, with the combination of tororo soba and tempura being particularly exceptional. In the tranquil interior, you can fully enjoy the flavors of traditional Japanese cuisine.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rie

@rie-784863

Japan

Sep 17, 2025

3.3

The atmosphere is calm, and I was impressed by the fragrant soba served in the restaurant. Mixing the tororo with condiments and dipping sauce is fun, and it goes down smoothly. The zaru soba is generously topped with nori, and the light dipping sauce pairs well. The tempura is crispy, and I was happy to have two pieces of shrimp. The curry udon is filled with large pieces of chicken, and I was satisfied as it remained hot until the end. The nabe-yaki udon is also rich in ingredients, and I appreciated the thoughtful touch of having a separate dipping sauce for the tempura.

1