Ristorante Nakagawa Olive Garden megane

We take pride in our dishes made with fresh olives and local vegetables. In particular, our heaping salads and ingredient-rich ajillo are exquisite and captivate visitors. A variety of dressings are also available, enhancing the flavors of the ingredients.

The interior is clean, and from the window seats overlooking the olive fields, you can enjoy a beautiful view. A pleasant atmosphere spreads where you can spend a relaxing time amidst the aroma of fragrant dishes. Dining in nature refreshes both the mind and body.

This restaurant, opened on July 15, 2017, is managed by an olive farm. It offers dishes made with fresh olives and contributes to the local food culture. Since its opening, it has been loved by many people and is cherished as a local landmark.

The owner, Mr. Nakagawa, once worked for an electronics manufacturer and other companies before returning to his hometown of Arao to combine olive cultivation and cooking. He grows olive trees over 3 hectares and is involved in everything from product development to cooking, emphasizing a philosophy that links agriculture and food in one.