Atelier Noah
アトリエノア
3.34
（0 reviews）JPY 1,000JPY 1,500
Cake
Osaka-shi Higashisumiyoshi-ku, Osaka, Japan
Reservations
No reservations
Budget
JPY 1,000JPY 1,500
Hours
Sunday
10:00~19:30
(L.O.19:00)
Accepts reservations
Monday
10:00~19:30
(L.O.19:00)
Accepts reservations
Tuesday
Closed
Wednesday
10:00~19:30
(L.O.19:00)
Accepts reservations
Thursday
10:00~19:30
(L.O.19:00)
Accepts reservations
Friday
10:00~19:30
(L.O.19:00)
Accepts reservations
Saturday
10:00~19:30
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
Ratings
3.34（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Noa
A superb chocolate cake that also serves as the shop's name
JPY 441
El Roll Mango
A voluminous roll cake wrapped in plenty of mango on the popular El Roll. Moist and soft sponge with elegant sweetness. It is exquisite.
JPY 1,260
Pione
White wine mousse with grape jelly, filled with souffle fromage and fresh grapes. *Although it is white wine mousse, the alcohol content has been removed, so it is safe for those who are not fond of alcohol and children.
JPY 378
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Atelier Noah
Japanese
アトリエノア
Korean
아토리에노아
Reservations
No reservations
Phone number
Address
Nearby stations
Hours
Sunday
10:00~19:30
(L.O.19:00)
Accepts reservations
Monday
10:00~19:30
(L.O.19:00)
Accepts reservations
Tuesday
Closed
Wednesday
10:00~19:30
(L.O.19:00)
Accepts reservations
Thursday
10:00~19:30
(L.O.19:00)
Accepts reservations
Friday
10:00~19:30
(L.O.19:00)
Accepts reservations
Saturday
10:00~19:30
(L.O.19:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
April 1, 2010
Restaurant details
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