Fucha Cuisine Bon

A rare dish called fucha ryori is served. Fucha ryori is a vegetarian cuisine introduced from the Ming Dynasty in China to Obakuzan Manpukuji Temple in Uji, Kyoto about 300 years ago. All dishes are prepared without animal ingredients, are vegetarian, and are served with different seasonal ingredients. Recommended for vegetarians.

The atmosphere of the restaurant "Bon" is very cozy in a private tatami room, a relaxing space perfect for business dinners. By offering course meals that can also be enjoyed by vegans, the restaurant caters to diverse needs. You can enjoy the spirit of Fucha, which means "serving tea to the masses.

The history of "Brahma" began over 300 years ago in China and has been handed down in the form of vegetarian cuisine. The restaurant offers a delicate and inventive menu using plant-based ingredients without the use of any animal products. This tradition, which began at Obakuzan Manpukuji Temple in Uji, Kyoto, is still carried on today at Bon, located in Minami-Senju, and continues to attract visitors with its cuisine using seasonal ingredients.