The 20 Best Restaurants near Asakusa station

We offer monjayaki made with fresh seafood carefully selected from Tsukiji and Toyosu markets, as well as aged Gouda cheese and natural cheeses sourced from a specialty cheese shop in Europe. Enjoy the harmony of flavors created by the ingredients, complemented by our special dashi.

Located in a back alley of Asakusa, “Sushi Hisaichi” is a hidden gem where you can enjoy delicate, meticulously prepared sushi made by a head chef who trained at Ginza Kyubey. The shari (sushi rice), seasoned with both white and red vinegar, is paired with seasonal toppings in exquisite balance. In the omakase course, the natural flavors of the ingredients are brought out, and you can experience new taste combinations such as monkfish liver (ankimo) with watermelon pickled in the Nara style (narazuke). In the calm counter seating, you can also enjoy conversation with the head chef for a luxurious experience.

This renowned French restaurant, located in a residential area of Asakusa, has been awarded two Michelin stars. It values its connections with producers and offers dishes crafted with gratitude and warm hospitality. The cuisine, which respects tradition while incorporating unique ideas, captivates all who visit.

This restaurant offers gluten-free and vegetarian tempura options, along with English-speaking staff and halal certification. The interior is themed around cherry blossoms, providing an ideal dining experience during your visit to Asakusa. It's also perfect for gatherings with friends or celebrating special occasions.

This restaurant offers authentic monjayaki in Asakusa. Using a special dashi and carefully selected ingredients, their menu featuring mentaiko delivered directly from Toyosu is particularly popular. Conveniently located for tourists, it is loved by both locals and visitors alike. The interior has a homey atmosphere, making it easy for first-time guests to feel comfortable.

With the enticing sounds of grilling and the rising aromas, along with warm hospitality, Daifuku-en is an authentic yakiniku restaurant that carefully prepares high-quality selected meats and maximizes their flavor through precise cooking techniques. Enjoy the true essence of yakiniku in a calm and inviting atmosphere.

We offer authentic eel dishes prepared consistently by skilled artisans using fresh, live eel. Our diverse menu includes eel skewers and salted hitsumabushi, allowing guests to fully enjoy the allure of eel. In particular, the aroma and fluffy texture of the eel grilled over an open flame are exquisite.

Located in the heart of Asakusa, this Japanese restaurant features rice cooked in traditional earthenware pots as the star of the menu, captivating visitors from morning until night. Guests can also enjoy reasonably priced wines and game dishes, and with late-night hours, it is suitable for a variety of occasions.

This restaurant allows you to enjoy authentic monjayaki while surrounded by the lively atmosphere of Asakusa, gathered around a teppan grill. The monjayaki, made with dashi from freshly delivered katsuobushi, is rich in flavor and exquisite. It can accommodate groups of over 70 people, with a smooth service system in place.

Located in Asakusa, this long-established teppanyaki restaurant offers dishes made with the finest black wagyu beef. The highlight is the live cooking experience, where skilled chefs prepare meals right in front of you. It's perfect for business meetings or special occasions, providing a luxurious moment for all who visit.

Located behind the Asakusa Kannon Temple, this tranquil space features just six counter seats and offers sushi made with carefully selected ingredients from across the country. Guests can enjoy fresh toppings sourced directly from Toyosu Market and fishermen nationwide, prepared with meticulous attention to detail, and served with a blend of red vinegar and rice vinegar for the sushi rice.

Opened in Asakusa in 2013, this specialty yakitori restaurant is known for its signature white liver tartare and charcoal-grilled Daisen chicken skewers. Guests can enjoy these dishes alongside a wide selection of sake. With dishes made from rare cuts, each visit offers a chance to discover new flavors.

Located in Asakusa, this casual café and restaurant offers a spacious interior where guests can enjoy hearty lunch plates and pasta. The dessert menu is also extensive, with cakes and smoothies being particularly popular. It's the perfect place to spend a fun time with friends.

Founded in 1977, this specialty restaurant focuses on Edo cuisine, featuring game dishes enjoyed around a traditional irori (sunken hearth). Using fresh, domestically sourced ingredients, the restaurant offers dishes prepared with traditional techniques. It also incorporates carefully selected seafood and vegetables from Tsukiji, allowing guests to enjoy the flavors of each season.

Located in Asakusa, this specialty restaurant focuses on monjayaki, with the Danish camembert monjayaki being particularly popular. The menu features a wide range of options, including labor-intensive beef tendon monjayaki and mentaiko monjayaki. With customizable seasonings, each visit offers new discoveries tailored to your taste.

We serve carefully selected, high-quality Wagyu prepared using cooking methods that maximize the natural flavors of the ingredients.A5-grade Wagyu that melts in your mouth paired with our specially prepared dashi and warishita.We also offer Halal-compliant Wagyu, allowing a diverse range of guests from Japan and abroad to confidently enjoy authentic Wagyu, which is a major appeal. Located in the tourist area of Asakusa, this is an establishment where you can enjoy a simple yet refined Japanese culinary experience.