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Visited

Uchikoan

Name: Uchikoan
Telephone: +81462463344
Price range: JPY 1,500
Rating: 3.03

打ち粉庵

3.03

（1 reviews）

JPY 1,000

JPY 1,500

Soba

Atsugi-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Thursday

Closed

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~19:30

(L.O.19:00)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards not accepted・Electronic money not accepted.・QR code payment is not available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy exquisite soba at great value

Uchikoan is a soba restaurant located in Atsugi City, Kanagawa Prefecture, exuding a hidden gem atmosphere. The thin noodles are characterized by their firm texture and exquisite chewiness, perfectly complementing the light dipping sauce. The three-tiered seiro with tempura is hearty and satisfying, ensuring a fulfilling experience with every visit.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.05(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Jun

@jun-433166

Japan

Oct 12, 2025

3.7

The noodles are thin and have a good texture, with just the right amount of elasticity, making them very delicious. The broth has a light flavor that allows you to fully appreciate the aroma of the soba. The tempura shrimp is plump and satisfying. You can enjoy it with tororo and grated daikon in a three-tiered steamer. The fragrant tea is delightful, and the older staff members are calm and create a comfortable atmosphere. The goldfish at the entrance are beautiful, and the parking lot is spacious, making it easy to use.

1