Koshitsu Washoku Niku Kappo Ginjirou Shinagawa Station Front

Our chef will provide a variety of dishes according to your preferences in terms of the number of items and contents. Our restaurant is available from lunch time and can be used for a variety of occasions. We hope you will enjoy our dishes prepared with seasonal ingredients. In addition to group parties, the restaurant is also perfect for important occasions such as anniversary celebrations with loved ones and business entertainment. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonial occasions". The course includes a gorgeous selection of appetizers, three kinds of sashimi including sea bream pine bark sashimi, and festive appetizers. We have also prepared sekihan (red rice), which is an essential part of the meeting. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. We also offer a meal-only plan that does not include all-you-can-drink for 10,800 yen per person. If you have another reservation, the 120-minute plan will be applied. Even if the table is full, we may be able to accommodate you depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonial occasions". The course includes a starter, four kinds of sashimi including lobster and sea bream, and the most luxurious homemade tender beef tongue in Japan. We also offer sekihan (red rice), an indispensable dish for a family meeting. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. We also offer a meal-only plan that does not include all-you-can-drink for 13,200 yen per person. If you have another reservation, the duration will be limited to 150 minutes. Even if the table is full, we may be able to accommodate you depending on the time. Please feel free to contact us. ----------------------------------------------------------------【Two kinds of appetizers】・Seasonal tofu with corn soup・Beef drizzle and burdock stew -------------------------------------- --------------------------【Sashimi】Ise lobster, tuna, sea bream, scallop kelp sashimi, and a set of sashimi】----------------------------------------------------------------【Salad Colorful prosciutto ham and cream cheese salad---------------------------------------------------------------- 【Celebratory dishes】 - Red and white small sea bream Namasu, Brawny prawns in shiba, Ayu fish with treasure, Kotobuki Otafuku-mame, Habutae Hosho-maki, Fukusayaki, Red and white hakimi-shi Jikami ---------------------------------------------------------------- 【Assorted snacks】The most luxurious homemade tender beef tongue with shark's fin sauce in Japan ---------------------------------- ------------------------------【Heating dishes】 Rice eggplant steak with eel ----------------------------------------------------------------【Meal】 Red rice kamameshi ----------- -----------------------------------------------------【Bowl】Married couple clams ----------------------------------------------------------------【Scented dishes Three kinds of dishes----------------------------------------------------------------【Dessert】 Green tea pudding and Kotobuki marron---------------------------------------- ------------------------■List of all-you-can-drink drinks ■※Last order for all-you-can-drink drinks is 30 minutes before the end of the plan. ◎BEER(Beer)・The Premium Malts <Koru> Ale ◎WHISKY,HIGHBALL(Whiskey,Highball)・Kaku Highball・Makers Craft Highball ◎RARE SOUR(Sour)・TOKYO LEMON Sour・New Yuzu Sour・New Sudachi Sour・New Ginger Sour, Tokyo Lemon Sour, Fresh Yuzu Sour, Fresh Sudachi Sour, Fresh Ginger Sour, Fresh Umeboshi Sour ◎FRUITS WINE (fruit wine), "Akari" Hyakunen Umeshu, Wakayama Tokuno Mikan with pulp, Nanafukujin Thick Tororo Peach ◎GLASS WINE (wine by the glass), glass sparkling, glass Lambrusco, glass wine (red and white) ◎TEA&SHOCHU (tea & shochu), Oolong High, Green Tea High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High Oolong tea high, Green tea high, Koubashi tea high, Kaga-bo hojicha high ◎NIHONSHU(Sake) - Shoryu Horai Special Junmai Tamakae 60, Kurotai Yuyu Special Junmai, Chotokusen Osakaya Chohei ◎SHOCHU(Shochu) - Kurokirishima [Miyazaki Prefecture] (sweet potato), Nikaido [Oita Prefecture] (barley) ◎SOFT DRINK - Koubashi tea (ICE/ HOT) Oolong tea (ICE/HOT), Green tea (ICE/HOT), Kaga-bo hojicha (ICE/HOT), Coca-Cola, Ginger ale, Orange juice

Celebrate the traditional event at GINJIRO to wish for the healthy growth of your baby so that "you will never have to worry about eating for the rest of your life. Our chefs will prepare authentic dishes such as grilled sea bream with head and sekihan (red rice), as well as a stone to harden the teeth, an indispensable part of the weaning ceremony. The price listed in the plan is for the weaning ceremony only. Mini Kaiseki for adults will be charged 4,900 yen per person. If you would like to order something other than mini kaiseki, please call us or write it down in the remarks column. Please be sure to include this in your reservation. If you have any questions, please feel free to call us. You can take home a toothing stone as a souvenir for an additional fee of 2,200 yen (tax included). Please inquire in advance if you wish to have it.

The lunch-only course includes a mini kaiseki kobachi set. Starting with three-color hot eggs made from Japanese brand eggs "Dragon's Eggs," three kinds of sashimi, a colorful salad, and sukiyaki using Kobe beef for the entrée, the rice dish is cooked in a kettle. For the rice dish, we cooked Tanba Koshihikari rice in a kettle. You can enjoy the taste of Ginjiro at a reasonable price. Recommended for a dinner with friends or a lunch party at work. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A total of 10 dishes using an abundance of seasonal ingredients. We have prepared a luxurious course that can only be enjoyed during this season at a special price. We hope you will enjoy it. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available for lunch only. The course begins with appetizers, three kinds of sashimi, and a colorful grilled dish, followed by home-made tender beef tongue and other delicacies. The course is perfect for lunchtime dinners, parties, and celebrations. Please feel free to enjoy GINJIRO's signature flavors. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

The "Private Room Japanese Cuisine Meat Kappou Ginjiro Shinagawa Ekimae Branch" presents a plan featuring all kinds of beef tongue. Starting with the beef tongue steamed egg custard, you can enjoy a total of 9 dishes, including the most luxurious dish in Japan, beef tongue duck, which is one of the world's three greatest delicacies. Enjoy GINJIRO's signature dishes until the very end. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonies". The course begins with appetizers, four kinds of sashimi, and a colorful festive appetizer, followed by a sumptuous meal including sukiyaki of Kobe beef. We have also prepared sekihan (red rice), an indispensable dish for a family meeting. Please enjoy GINJIRO's signature flavors that will add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonies". The course includes a variety of delicacies such as pine bark sashimi of sea bream, colorful festive appetizers, and sukiyaki of Kobe beef. We also offer sekihan (red rice), an indispensable dish for a wedding party. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

We have prepared Ginjiro's signature kaiseki course for "limited use only for a meeting or a betrothal gift". Starting with the appetizer and sashimi of lobster, we have prepared a sumptuous array of dishes such as sea bream shinjo and sukiyaki of Kobe beef. We have also prepared sekihan (red rice), an indispensable dish for a meeting. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

Ginjiro Shinagawa Ekimae Branch offers a kaiseki course featuring the best ingredients in season. This 9-course meal features the best seasonal fish of the day and the autumnal delicacy of matsutake mushrooms. You will be able to enjoy Ginjiro's signature dishes until the very end. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

This course uses seasonal ingredients to allow you to experience the changes of the four seasons in Japan. The oryogi sashimi will be served with a variety of seasonal delicacies such as flatfish sashimi, scallop pineapple, wagyu beef yukke gunkan, and takana maki sushi, as well as the refined sweetness and flavor of Japanese black beef steak and the main dish of hari-hari-ko-nabe, a small pot of yellowtail produced in Miyazaki Prefecture. The meal will be rice cooked in a kettle with plenty of crab meat. This course includes dishes that offer a taste of the season and 2.5 hours of all-you-can-drink. Recommended for business occasions such as business entertainment and dinners, as well as banquets. Even on days when the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

The beef tongue kappo course is the pride of GINJIRO. Starting with "Beef tongue steamed egg custard", "Ezo abalone and marbled beef tongue seared hand-rolled sushi", "Low-temperature cooked beef tongue sashimi", "Beef tongue yukke" and other colorful dishes, "Beef tongue duck", "Beef tongue briand steak", and "Beef tongue sashimi and seasonal vegetable rice cooked in a pot", etc. We are proud of our beef tongue dishes, which can be enjoyed to the fullest. For business entertainment, dinner parties, or for those from overseas. We offer a 2.5-hour all-you-can-drink course with our signature beef tongue dishes. Recommended for business occasions such as business entertainment and dinners, and banquets. Even on days when the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A classic course that elegantly showcases Wagyu beef and seasonal ingredients. Centered around a Miyazaki Prefecture Wagyu thigh steak and sirloin nigiri, this 10-course meal features seasonal delicacies prepared with delicate finesse. The menu offers a light yet refined dining experience that leaves you feeling truly satisfied. This high-quality course is perfect for business entertaining, dinners with friends, birthdays, and anniversaries. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

The quintessential course at this traditional Japanese meat restaurant, designed to bring out the ultimate flavor of Wagyu beef. Featuring a Miyazaki Prefecture Wagyu sirloin steak as the centerpiece, this 11-course meal also includes roast beef and rice cooked in a traditional pot with braised beef. It is the owner’s personal recommendation, allowing you to fully savor the appeal of the meat. This is a reliable course that is ideal not only for business entertaining and group dinners but also for special occasions. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time. Please feel free to contact us.

A supreme course crafted from the finest ingredients. This 11-course meal features a lavish selection of carefully curated ingredients, including Miyazaki Wagyu filet steak, otoro (fatty tuna), and tender braised beef tongue. The lingering aftertaste that deepens with each dish creates an exceptional dining experience. This exceptional course is perfect for important business dinners and special anniversaries. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

A classic course featuring an all-you-can-drink plan, designed to elegantly showcase Wagyu beef and seasonal ingredients. Centered around a Miyazaki Prefecture Wagyu thigh steak and sirloin nigiri, this 10-course meal features seasonal delicacies prepared with delicate finesse. The menu offers a light yet refined dining experience that leaves you feeling truly satisfied. This high-quality course is perfect for business entertaining, group dinners, birthdays, and anniversaries. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

The quintessential kappo course that brings out the ultimate flavor of Wagyu beef, complete with a 2.5-hour all-you-can-drink plan. Featuring a Miyazaki Prefecture Wagyu sirloin steak as the centerpiece, this 11-course meal also includes roast beef and rice cooked in a traditional pot with braised beef. It’s the owner’s personal recommendation, allowing you to fully savor the charm of beef. This is a reliable course that’s perfect not only for business entertaining and group dinners but also for celebrating special occasions. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time. Please feel free to contact us.

A supreme 2.5-hour all-you-can-drink course crafted from the finest ingredients. This 11-course meal features a lavish selection of carefully curated ingredients, including Miyazaki Wagyu filet steak, otoro (fatty tuna), and kamadake-style rice cooked in a traditional pot with Wagyu thigh meat and burdock root. The lingering aftertaste that deepens with each course creates an exceptional dining experience. This exceptional course is perfect for important business entertaining or special anniversaries. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time. Please feel free to contact us.

This course, available exclusively for weekend dinners, includes all-you-can-drink. It is our signature course, designed to elegantly showcase Wagyu beef and seasonal ingredients. Centered around a Miyazaki Prefecture Wagyu thigh steak and sirloin nigiri, the menu features a total of 10 dishes that delicately highlight the bounty of the season. The menu offers a light yet refined dining experience that leaves you feeling truly satisfied. This high-quality course is perfect for business entertaining, group dinners, birthdays, and anniversaries. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time. Please feel free to contact us.

Please enjoy a variety of dishes crafted with masterful skill, starting with a toast featuring sparkling, red, or white wine, followed by appetizers, a selection of three types of sashimi, and a colorful assortment of grilled dishes. The main course features a small hot pot of beef tendon, and the meal concludes with a dessert platter perfect for a special occasion. We pursue the true flavors of Japanese cuisine through the finest ingredients and present them as a full course meal. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

Please enjoy a variety of dishes prepared with masterful skill, starting with appetizers, a selection of three types of sashimi, and a colorful assortment of grilled hassun, followed by main courses such as beef tendon hot pot. We pursue the essence of Japanese cuisine through the finest ingredients and present them as a full course meal. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

A high-quality lunch course where you can casually enjoy a variety of flavors and Wagyu beef. This 8-course meal features Kobe beef sukiyaki—the world’s finest Wagyu—along with an assortment of elegant small dishes. Designed to let you savor a variety of flavors in small portions, this lunch kaiseki is perfect for adding a touch of elegance to peaceful moments, whether you’re dining with family or friends, on a date, celebrating an anniversary, or attending a memorial service. *Even on days marked as fully booked, we may be able to accommodate you depending on the time. Please feel free to contact us.

A lunch course that elegantly showcases Wagyu beef and seasonal ingredients. Centered around a Miyazaki Prefecture Wagyu beef thigh steak and sirloin nigiri, this 10-course meal features seasonal delicacies prepared with delicate finesse. The menu offers a light yet refined dining experience that leaves you feeling truly satisfied. This high-quality course is perfect for business entertaining, group dinners, birthdays, and anniversaries. *Even if the restaurant is listed as fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

Celebrate this traditional ceremony at Ginjiro, which is held to pray for a baby’s healthy growth and ensure they “never go hungry in life.” We offer authentic dishes prepared by our chefs, such as salt-grilled sea bream (served whole with head and tail) and red rice, as well as the lacquerware set for boys and the tooth-hardening stone—both essential for the Okuizome ceremony. *The price listed for this plan is for the Okuizome meal set only. Adults will be charged a separate fee of 4,900 yen per person for the mini-kaiseki course. If you would like to order something other than the mini-kaiseki, please let us know by phone or in the remarks section. If you have any questions, please feel free to call us. *You may take the teething stone home as a keepsake for an additional 2,200 yen (tax included). If you would like to do so, please be sure to inquire in advance.