Koshitsu Washoku Niku Kappo Ginjirou Shinagawa Station Front

Our chef will provide a variety of dishes according to your preferences in terms of the number of items and contents. Our restaurant is available from lunch time and can be used for a variety of occasions. We hope you will enjoy our dishes prepared with seasonal ingredients. In addition to group parties, the restaurant is also perfect for important occasions such as anniversary celebrations with loved ones and business entertainment. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonial occasions". The course includes a gorgeous selection of appetizers, three kinds of sashimi including sea bream pine bark sashimi, and festive appetizers. We have also prepared sekihan (red rice), which is an essential part of the meeting. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. We also offer a meal-only plan that does not include all-you-can-drink for 10,800 yen per person. If you have another reservation, the 120-minute plan will be applied. Even if the table is full, we may be able to accommodate you depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonial occasions". The course includes a starter, four kinds of sashimi including lobster and sea bream, and the most luxurious homemade tender beef tongue in Japan. We also offer sekihan (red rice), an indispensable dish for a family meeting. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. We also offer a meal-only plan that does not include all-you-can-drink for 13,200 yen per person. If you have another reservation, the duration will be limited to 150 minutes. Even if the table is full, we may be able to accommodate you depending on the time. Please feel free to contact us. ----------------------------------------------------------------【Two kinds of appetizers】・Seasonal tofu with corn soup・Beef drizzle and burdock stew -------------------------------------- --------------------------【Sashimi】Ise lobster, tuna, sea bream, scallop kelp sashimi, and a set of sashimi】----------------------------------------------------------------【Salad Colorful prosciutto ham and cream cheese salad---------------------------------------------------------------- 【Celebratory dishes】 - Red and white small sea bream Namasu, Brawny prawns in shiba, Ayu fish with treasure, Kotobuki Otafuku-mame, Habutae Hosho-maki, Fukusayaki, Red and white hakimi-shi Jikami ---------------------------------------------------------------- 【Assorted snacks】The most luxurious homemade tender beef tongue with shark's fin sauce in Japan ---------------------------------- ------------------------------【Heating dishes】 Rice eggplant steak with eel ----------------------------------------------------------------【Meal】 Red rice kamameshi ----------- -----------------------------------------------------【Bowl】Married couple clams ----------------------------------------------------------------【Scented dishes Three kinds of dishes----------------------------------------------------------------【Dessert】 Green tea pudding and Kotobuki marron---------------------------------------- ------------------------■List of all-you-can-drink drinks ■※Last order for all-you-can-drink drinks is 30 minutes before the end of the plan. ◎BEER(Beer)・The Premium Malts <Koru> Ale ◎WHISKY,HIGHBALL(Whiskey,Highball)・Kaku Highball・Makers Craft Highball ◎RARE SOUR(Sour)・TOKYO LEMON Sour・New Yuzu Sour・New Sudachi Sour・New Ginger Sour, Tokyo Lemon Sour, Fresh Yuzu Sour, Fresh Sudachi Sour, Fresh Ginger Sour, Fresh Umeboshi Sour ◎FRUITS WINE (fruit wine), "Akari" Hyakunen Umeshu, Wakayama Tokuno Mikan with pulp, Nanafukujin Thick Tororo Peach ◎GLASS WINE (wine by the glass), glass sparkling, glass Lambrusco, glass wine (red and white) ◎TEA&SHOCHU (tea & shochu), Oolong High, Green Tea High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High, Kochu High Oolong tea high, Green tea high, Koubashi tea high, Kaga-bo hojicha high ◎NIHONSHU(Sake) - Shoryu Horai Special Junmai Tamakae 60, Kurotai Yuyu Special Junmai, Chotokusen Osakaya Chohei ◎SHOCHU(Shochu) - Kurokirishima [Miyazaki Prefecture] (sweet potato), Nikaido [Oita Prefecture] (barley) ◎SOFT DRINK - Koubashi tea (ICE/ HOT) Oolong tea (ICE/HOT), Green tea (ICE/HOT), Kaga-bo hojicha (ICE/HOT), Coca-Cola, Ginger ale, Orange juice

Celebrate the traditional event at GINJIRO to wish for the healthy growth of your baby so that "you will never have to worry about eating for the rest of your life. Our chefs will prepare authentic dishes such as grilled sea bream with head and sekihan (red rice), as well as a stone to harden the teeth, an indispensable part of the weaning ceremony. The price listed in the plan is for the weaning ceremony only. Mini Kaiseki for adults will be charged 4,900 yen per person. If you would like to order something other than mini kaiseki, please call us or write it down in the remarks column. Please be sure to include this in your reservation. If you have any questions, please feel free to call us. You can take home a toothing stone as a souvenir for an additional fee of 2,200 yen (tax included). Please inquire in advance if you wish to have it.

The lunch-only course includes a mini kaiseki kobachi set. Starting with three-color hot eggs made from Japanese brand eggs "Dragon's Eggs," three kinds of sashimi, a colorful salad, and sukiyaki using Kobe beef for the entrée, the rice dish is cooked in a kettle. For the rice dish, we cooked Tanba Koshihikari rice in a kettle. You can enjoy the taste of Ginjiro at a reasonable price. Recommended for a dinner with friends or a lunch party at work. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A total of 10 dishes using an abundance of seasonal ingredients. We have prepared a luxurious course that can only be enjoyed during this season at a special price. We hope you will enjoy it. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available for lunch only. The course begins with appetizers, three kinds of sashimi, and a colorful grilled dish, followed by home-made tender beef tongue and other delicacies. The course is perfect for lunchtime dinners, parties, and celebrations. Please feel free to enjoy GINJIRO's signature flavors. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

The "Private Room Japanese Cuisine Meat Kappou Ginjiro Shinagawa Ekimae Branch" presents a plan featuring all kinds of beef tongue. Starting with the beef tongue steamed egg custard, you can enjoy a total of 9 dishes, including the most luxurious dish in Japan, beef tongue duck, which is one of the world's three greatest delicacies. Enjoy GINJIRO's signature dishes until the very end. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A total of 9 dishes including colorful oryogi with Ezo abalone and horse meat hand-rolled sushi, and the most luxurious beef tongue duck in Japan with foie gras, caviar, and truffles, the world's three greatest delicacies. Enjoy Ginjiro's signature dishes until the very end. Recommended for banquets.

Starting with a colorful oryogi of Ezo abalone and horsemeat hand-rolled sushi, the eight-course menu includes Japan's most luxurious beef tongue duck with foie gras, caviar, and truffles, the world's three most prized delicacies. For the meal, we also offer roasted Japanese black beef, Ezo abalone, and fresh bamboo shoots cooked in a kettle. Enjoy GINJIRO's signature dishes until the end. Recommended for banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A total of 8 dishes including Japan's most luxurious beef tongue duck with foie gras, caviar, and truffles, the world's three most prized delicacies, and Kobe beef mysuzu with flatbreads and meat miso. For the meal, we also offer black beef loin, Ezo abalone, and fresh bamboo shoots cooked in a kettle. Enjoy GINJIRO's signature dishes until the very end. Recommended for banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonies". The course begins with appetizers, four kinds of sashimi, and a colorful festive appetizer, followed by a sumptuous meal including sukiyaki of Kobe beef. We have also prepared sekihan (red rice), an indispensable dish for a family meeting. Please enjoy GINJIRO's signature flavors that will add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

GINJIRO's signature kaiseki course is available only for "meetings and ceremonies". The course includes a variety of delicacies such as pine bark sashimi of sea bream, colorful festive appetizers, and sukiyaki of Kobe beef. We also offer sekihan (red rice), an indispensable dish for a wedding party. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

We have prepared Ginjiro's signature kaiseki course for "limited use only for a meeting or a betrothal gift". Starting with the appetizer and sashimi of lobster, we have prepared a sumptuous array of dishes such as sea bream shinjo and sukiyaki of Kobe beef. We have also prepared sekihan (red rice), an indispensable dish for a meeting. Please enjoy GINJIRO's signature flavors to add a touch of elegance to your new beginnings, such as a meeting between two families or a betrothal gift ceremony. All-you-can-drink is available for an additional 3,000 yen per person (tax included). Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

Ginjiro Shinagawa Ekimae Branch offers a kaiseki course featuring the best ingredients in season. This 9-course meal features the best seasonal fish of the day and the autumnal delicacy of matsutake mushrooms. You will be able to enjoy Ginjiro's signature dishes until the very end. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A total of 9 dishes including colorful oryogi such as beef yukke hand-rolled sushi and tender beef tongue shabu-shabu nabe. Enjoy Ginjiro's signature dishes until the very end. For visits before the end of October, you can change to Matsutake mushrooms and Akitag fish cooked in a kettle for an additional 500 yen. Also recommended for banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time of your visit. Please feel free to contact us.

A total of 9 dishes including colorful oryogi such as beef yukke hand-rolled sushi and tender beef tongue shabu-shabu nabe. Enjoy GINJIRO's signature dishes until the very end. We hope you will enjoy the beautifully colored banquet to your heart's content. For visits before the end of October, the Matsutake mushrooms and Akitagishi fish can be cooked in a kettle for an additional 500 yen. Also recommended for banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time of your visit. Please feel free to contact us.

This course uses seasonal ingredients to allow you to experience the changes of the four seasons in Japan. The oryogi sashimi will be served with a variety of seasonal delicacies such as flatfish sashimi, scallop pineapple, wagyu beef yukke gunkan, and takana maki sushi, as well as the refined sweetness and flavor of Japanese black beef steak and the main dish of hari-hari-ko-nabe, a small pot of yellowtail produced in Miyazaki Prefecture. The meal will be rice cooked in a kettle with plenty of crab meat. This course includes dishes that offer a taste of the season and 2.5 hours of all-you-can-drink. Recommended for business occasions such as business entertainment and dinners, as well as banquets. Even on days when the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

The beef tongue kappo course is the pride of GINJIRO. Starting with "Beef tongue steamed egg custard", "Ezo abalone and marbled beef tongue seared hand-rolled sushi", "Low-temperature cooked beef tongue sashimi", "Beef tongue yukke" and other colorful dishes, "Beef tongue duck", "Beef tongue briand steak", and "Beef tongue sashimi and seasonal vegetable rice cooked in a pot", etc. We are proud of our beef tongue dishes, which can be enjoyed to the fullest. For business entertainment, dinner parties, or for those from overseas. We offer a 2.5-hour all-you-can-drink course with our signature beef tongue dishes. Recommended for business occasions such as business entertainment and dinners, and banquets. Even on days when the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

This course offers a variety of Japanese cuisine and meat dishes. This course includes all-you-can-drink for 2 hours. Recommended for business occasions and banquets such as business entertainment and dinners. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A course that makes the best use of the ingredients. Enjoy delicate and gorgeous Japanese dishes such as "Rice Eggplant Steak" and "Beef Tongue and Daikon Harikari Hot Pot". This course includes all-you-can-drink for 2 hours. Recommended for business occasions such as business entertainment, dinner, and banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

This course offers a sumptuous selection of meat dishes. This course includes 2.5 hours all-you-can-drink menu. Recommended for business occasions such as business entertainment and dinners, as well as banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

A special kaiseki course filled with Ginjiro's specialties. The course also includes a variety of gorgeous sashimi such as "Kobe Beef Sirloin Sirloin and Rice Eggplant Steak," "Beef Tongue and Daikon Harikari Hot Pot," and "Black Wagyu Beef Sirloin, Tenkegou and Burdock Rice Cooked in a Kettle". This course includes all-you-can-drink for 2.5 hours. Recommended for business occasions such as business entertainment, dinners, and banquets. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

This special course is available only on Saturdays and Sundays. This course features a variety of Japanese cuisine and meat dishes. This course includes all-you-can-drink for 2 hours. Recommended for birthdays, anniversaries, and play dates. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.

This special course is available only in April and May. The small bowls of rice served in a small bowl include truffle marinated salmon, chicken miso pineapple baked chicken, cured ham temari sushi, etc. A variety of dishes will be served little by little. The main course, Kobe Beef Sukiyaki, offers the world's finest Wagyu beef with melt-in-your-mouth texture, sweetness, and aroma. The rice served with the sukiyaki is made from "Koshi Koshi" rice produced in Tanba, Kyoto Prefecture, which is characterized by its aroma, good consistency, and strong flavor. The rice served with the sukiyaki is made from "Koshihikari rice produced in Tanba, Kyoto," which is characterized by its aroma, good stickiness, and strong flavor. Recommended not only for casual meals with family and friends, but also for dinner parties and memorial services. Even on days when the restaurant is fully booked, we may be able to accommodate you depending on the time of day. Please feel free to contact us.

This special course is available only in April and May and includes a souvenir. This 9-course menu uses seasonal ingredients and allows you to experience the changing of the seasons. Please enjoy the gems of flavors to your heart's content. This course is recommended not only for a casual dinner with family and friends, but also for a dinner party or a memorial service. Even if the restaurant is fully booked, we may be able to accommodate you depending on the time of your visit. Please feel free to contact us.

This special course is available only in April and May and includes a souvenir. Please enjoy a variety of dishes prepared with the skill of a master chef, starting with an appetizer, three kinds of sashimi, and a colorful grilled dish, followed by a main course of beef tenderloin in a small pot. We pursue the deliciousness of Japanese cuisine from its ingredients and offer it as a course. Even if the restaurant is fully booked, we may be able to offer you a table depending on the time. Please feel free to contact us.