Tamaruya

Mizusawa udon is characterized by its strong chewiness and glossy transparency, and can be enjoyed with sesame sauce or dipping sauce. The tempura of maitake mushrooms and other side dishes are also exquisite, offering new discoveries with each visit. The cooking method brings out the umami of the ingredients, making it a flavor you want to experience again and again.

The interior features a tatami mat style where you take off your shoes, creating a calm atmosphere. The attentive service and the spacious environment allow for a relaxing time. There is also a large parking lot available, making it a safe place to visit for families and friends.

Founded in 1582, it has been loved by many people throughout its long history. Located near Mizusawa Kannon, it continues to offer traditional flavors in a spacious dining area with 200 seats. Along with the historic building, you can enjoy flavors that have been passed down through the ages.