Shimizuya

Mizusawa Udon is made from high-quality wheat flour, salt, and delicious water, resulting in a slightly translucent beauty. The special sesame sauce is not too sweet and perfectly complements the chewiness of the udon, allowing you to enjoy a refreshing flavor. Additionally, you can also enjoy a new taste using Sichuan pepper oil.

The interior is spacious, with many seats and a comfortable atmosphere. You can see the friendly owner enjoying conversations with many customers, creating a homely vibe. It is a cozy space for visitors and a warm shop loved by the locals.

Claiming to be the origin of Mizusawa Udon, we continue to uphold its tradition. We offer dishes that utilize local ingredients and are loved by many tourists and locals. For many years, we have been cherished as a historic restaurant that has supported the region's food culture.

The chefs at Shimizuya have been in the family of artisans for generations, and the 17th generation kept the traditional techniques alive, while the 18th generation, Mr. Okawara, trained in Japanese cuisine, has begun the challenge of adapting to modern tastes while preserving tradition. Shimizuya will continue to preserve the tradition of "Mizusawa Udon" which should be handed down to the next generation.