Ristorante Bar Vario
リストランテ バル ヴァリオ
3.51
(8 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 6,000
Hours
Nearby stations
0.11km from Juusou station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
An Italian hideaway to enjoy premium ingredients
Located in Juusan, Ristorante Bar Vario captivates visitors with its unique Italian cuisine. The foie gras risotto, in particular, receives rave reviews every time you visit. Dishes like the fresh sea urchin cream pasta and rich tiramisu are all exquisite. Despite using high-quality ingredients, the restaurant offers a casual and inviting atmosphere that makes it a charming hidden gem.
Ratings
3.51(8 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
2
Ambience
1
Value
3
Reviews
Menu
Food
Drink
Cooking
Limited Special Menu
Limited quantities available, so act fast
Market value (please ask)
Pan-Seared Foie Gras (Limited to 10 servings per day)
JPY 1,078
Terrine of Lobster and Seasonal Vegetables (Limited to 10 servings per day)
JPY 1,078
Truffle and Foie Gras Risotto (Limited to 10 servings per day)
JPY 1,078
Foie Gras Hamburger (Limited to 5 servings)
JPY 1,078
Star Rating
Market value (please ask)
Avocado Caprese
JPY 638
Spaghetti with Fresh Tomato and Mozzarella Tomato Sauce
JPY 1,078
Spaghettini with Tomato Cream Sauce and Crab
JPY 1,298
■□■ Amuse ■□■■□■□■□■□■□■□■□■□■□■□□■□■□
Perfect for waiting for the main dish or as a side for a casual drink
Market value (please ask)
Homemade Italian Pickles
JPY 308
Homemade Sardella and Broccoli Peperoncino
JPY 418
Liver Mousse Crostini
JPY 528
Inca's Awakening Tuscan Fry
JPY 638
Smoked Scallop and Pen Shell in Oil
JPY 638
Whole Sea Urchin Cream
JPY 638
Assorted Cheese Plate
JPY 748
Parma Ham (18 months aged)
JPY 748
Salsiccia Mist (Assorted Sausages)
JPY 1,078
Antipasto Platter
A slightly more substantial appetizer than an amuse-bouche
Market value (please ask)
Assorted Appetizers (5 varieties)
JPY 1,078
Shrimp Ajillo (Garlic Oil Simmered)
JPY 638
Daily Fresh Fish Carpaccio
JPY 968
Tomato Cream Spaghettini with Migratory Crab
JPY 1,298
Luxury Pasta
Made with premium ingredients
Market value (please ask)
Spaghettini with Fresh Sea Urchin Cream Sauce
JPY 1,298
Chef's Salad of the Day
A hearty salad recommended by the chef. *Contents vary daily.
JPY 968
Bagna Cauda with Truffle Sauce
JPY 968
Penne all'arrabbiata
JPY 968
Main Dish
Market value (please ask)
Flavorful Bouillabaisse-Style Seafood in Tomato Sauce
JPY 1,408
Roasted Cherry Valley Duck with Refreshing Lemon Sauce
JPY 1,628
Japanese Black Beef with Gorgonzola Sauce
JPY 1,628
Roasted Lamb with Marsala Wine and Truffle Sauce
JPY 1,628
■□■ Dolce ■□■■□■□■□■□■□■□■□■□■□■□■□■
A superb dolce that is very popular with women
Market value (please ask)
Premium Tiramisu
Chef's recommendation◎
JPY 418
Adult Affogato
JPY 418
Semifreddo
JPY 418
The above amounts are all excluding tax.
Market value (please ask)
Drink
■□■ Wine ■□■■□■□■□■□■□■□■□■□■□■□■□■
Various types of white, red, and sparkling wines available
Market value (please ask)
House Wine Glass
JPY 440
Today's wine glass, easy-to-drink red and white
JPY 660
Today's wine glass, flavorful red and white
JPY 770
Today's wine glass, solid and heavy for red and white
JPY 880
Sparkling Glass Dry or Sweet
JPY 660
Sangria Glass
JPY 500
■□■ Bottle Wine ■□■■□■□■□■□■□■□■□■□■□■□■
Market value (please ask)
Red Bottle Wine
Market value (please ask)
Borgo Sanleo Rosso
JPY 2,189
Takun Reserve Cabernet Sauvignon
JPY 2,189
Terranoble Merlot
JPY 2,739
Gladium Templaniiryo
JPY 2,739
Tèlle Forti Sangiovese di Romagna
JPY 3,289
Terranoble Carménère Reserva
JPY 3,839
Bobnob Pino Noir
JPY 4,389
Domaine Paul Mas Il La Forge Cabernet Sauvignon
JPY 4,939
We have prepared many others ♪
Market value (please ask)
★White Bottle Wine★
Market value (please ask)
Borgo Sanleo Bianco
JPY 2,189
Takun Reserve Chardonnay
JPY 2,189
Terranoble Sauvignon Blanc
JPY 2,739
Gladium Airen Hoven
JPY 2,739
Sartori Soave
JPY 3,289
La Campagne Viognier
JPY 3,839
Clifford Bay Marlborough Sauvignon Blanc
JPY 4,389
Cambridge Crossing Chardonnay
JPY 4,939
We have many others available.
Market value (please ask)
■□■ Beer ■□■■□■□■□■□■□■□■□■□■□■□■□■
Market value (please ask)
Asahi Super Dry
JPY 605
Highball
Market value (please ask)
Highball
JPY 660
Ginger Highball
JPY 715
■□■ Cocktail ■□■□■□■□■□■□■□■□■□■□■□■□■
Market value (please ask)
Keel
JPY 550
Kir Royale
JPY 638
Cassis Grapefruit
JPY 550
Cassis Orange
JPY 605
Lemon Spritz
JPY 605
Caprirosso
JPY 605
Blood Orange Mimosa
JPY 638
Titian
JPY 605
Whiskey
Market value (please ask)
角
On the rocks, with water, straight
JPY 605
■□■ Soft Drink ■□■□■□■□■□■□■□■□■□■□■□■□■
Market value (please ask)
Oolong tea
JPY 385
Ginger Ale
JPY 385
Peach Tea
JPY 385
Espresso
JPY 440
Cappuccino
JPY 550
Pink Grapefruit Juice
JPY 440
Ripe Mango Juice
JPY 440
Blood Orange Juice
JPY 495
※All prices above are excluding tax.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ristorante Bar Vario
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.11km from Juusou station
Hours
Sunday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Monday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Tuesday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Wednesday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Thursday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Friday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Saturday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Public holiday
17:00~23:30
(L.O.23:00)
Reservations Accepted
Budget
JPY 6,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
November 11, 2012
Restaurant details
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