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Overview

Teppan-yaki Osaka

Name: Teppan-yaki Osaka
Telephone: +81663031043
Price range: JPY 24,000
Rating: 3.19

鉄板焼逢坂

3.19

（3 reviews）

JPY 24,000

Steakhouse

Osaka-shi Yodogawa-ku, Osaka, Japan

23

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 24,000

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.37km from Juusou station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay,Rakuten Pay,au PAY)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A stunning competition of Osaka night views and delicious cuisine

Teppanyaki Osaka is a luxurious teppanyaki restaurant located on the top floor of Plaza Osaka, just a 5-minute walk from Juso Station. It is particularly renowned for its dishes featuring 'Omi beef,' one of Japan's top three wagyu, as well as other brand beef from across the country, allowing guests to enjoy meticulously crafted dishes. You can spend a blissful time in private rooms or at the counter seats, all while taking in a panoramic view of Osaka's nightscape and receiving attentive service.

Ratings

3.19（3 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ソルティー

@salty

Japan

Mar 25, 2020

4.5

Date and time of your visit: 2, 2019 Dinner

Budget per person: JPY 20,000

Renovated last November! We were impressed by the excellent food and service we experienced in this sophisticated restaurant with a wonderful night view. I live quite close to Juso, so I can go there by bicycle. . I can't afford to splurge like I do every time I visit, but when it comes to luxury, teppanyaki is the way to go! . I made a reservation with my best friend who is a gourmet. . I think there are fewer people in Juso than there used to be, but on this day, there were a lot of people and it was very lively. . Teppanyaki restaurant Osaka on the top floor of the hotel called Plaza Osaka had an upscale atmosphere that made me nervous. . I decided not to drink alcohol today because I would enjoy the food! I had decided to, but since I was going to be there, I toasted with a glass of sparkling wine! (*'omega' *) lol The atmosphere is so intoxicating. . The appetizers are amazing. First, the black radish wrapped in black mullet roe. I was surprised again when I put it in my mouth. The balance of the flavors was well thought out. The delicate flavor of the black radish was more than enough to convey the deliciousness of the black radish. . Caviar and egg feast. The sweet and salty flavors come in turn. Delicious! . The sauce over the foie gras is strawberry confit. I ate it like a dessert, but the strawberries did not disturb the richness of the foie gras, in fact, this sauce was so delicious that I thought it was easier to eat. . The truffle-scented soup is quite well-honed and deep. That harmony of flavors made me want to drink as many cups of this wonderful soup as I could. . Live lobsters made an appearance. The next time I came, the shell was peeled off and reappeared, still moving. Then, it sizzled on the griddle. Too fresh and alive! The chef handles it with a familiar hand. It was served right in front of us. Wow! So plump! Sweet and very tasty! The sauce made by scraping the shells was also too good and we ate it with a lot of it lol. . From there, the meat appeared! The main main flow is the best. The filet and loin are said to be the highest grade of Omi beef. Yaay! LOL! . The meat being grilled in front of you pours your appetite. Also carved with a familiar hand, the meats are grilled to medium rare right in front of your eyes! Bon appétit! So tender! I can go for it with my gums! It's so delicious! (Excitement~) . I think I am already full, but the chef returns and starts making garlic rice next. The aroma is so good that my appetite is revived again! LOL! The broth and soy sauce is first tossed with the rice, and then a dash of garlic soy sauce is added to finish it off. The aroma is really wonderful and delicious. Of course I enjoyed it so much! . Along with pickles, miso soup with lobster atama appeared. It is a nice rice set for shime. It is also delicious. The meat also had a little bit of meat on it, so I could enjoy it again. . Then came the dessert. Strawberry sherbet is very tasty and the fruit is just right. . The last dish was tea, which was served in Noritake cups and was very cute. The coffee cups were even cuter. . The staff took care of us the whole time, and it was a night when I really felt that a high-class restaurant is indeed different. . Inside the restaurant, there were seats at the counter in the front and in the back where you can enjoy the live atmosphere, and a private room with glass walls in front of it. I heard that you can see beautiful Yodogawa fireworks in summer, so I thought it must be hard to get a reservation. . Food is not only available in Umeda and Namba, but there are many good restaurants in nearby stations, so when you travel, it would be nice to change the place you stay for a bit to Juso or other places and feel the local delicacies!

ソルティー

@salty

Japan

Mar 25, 2020

4.5

Date and time of your visit: 3, 2019 Dinner

Budget per person: JPY 30,000

In summer, you can enjoy a seat with a view of the Yodogawa fireworks...a delicious restaurant that I had to repeat! I like to go to good restaurants more than once. It is hard to find a high-end restaurant that matches that and has made me return a second time. Such is the case with Osaka-san, a restaurant that I have repeated. I used to sit at the counter with the teppan in front of me, but this time I went for the course in a private room! I can't contain my excitement. I can't contain my excitement. This seat has a glass wall, so you can see the whole night view outside! That means I have a full view of the Yodogawa fireworks! I feel like I shouldn't be telling you this now, right? LOL! There will be a special rate on the day of the event, but as every year, the seats are full. So you should hurry up and take it when the reservations for next year start. LOL! Introduction of Course Cuisine Mongolian cuttlefish with basil oil and French caviar This is a great appetizer with the delicious flavor of Mongolian cuttlefish, basil oil, and rare French caviar on top. Even the colorful vegetables are not only decorative, but also extremely tasty! Foie Gras and Charentais Duck Gruyere with Apple Galette Duck as the second dish! Isn't it the best? Juicy and very tasty. The foie gras was huge! It's too luxurious... And the apple galette was beautifully shaped. The taste is not too sweet and the texture is crispy. Poached blue lobster with celery puree and chestnuts The blue jewel of Europe! The best brand of Omar Blue! This is so delicious! Why is it so delicious? The cooking was excellent, and I was further impressed by the fact that it was the same chef as last time, a wonderful chef who really makes the most of his ingredients. Teppan Grilled Omi Beef with French Winter Truffle Just like the name of the menu! LOL! The meat was thick and the truffles were fragrant and impressive. The meat is amazing. The sauce is a mustard basil sauce. The sauce is too good! Crème brûlée and homemade ice cream The crème brûlée is delicious, and the homemade ice cream is brown sugar! I liked it a lot! The attention to detail not only in the food but also in the desserts is really great. The final touch is a cup of tea. I am very satisfied. I haven't been able to go there recently, so I feel like I want to go there again. Please try this place for your anniversary or for entertaining guests. It's not often you can find such a hole-in-the-wall place!

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A wonderful plan to enjoy Omi beef and fresh seafood with a night view of the Yodo River! A round cake or a bouquet of flowers is included as a bonus! *Only cake will be offered until January 5. This is a great plan for various celebrations such as birthdays and wedding anniversaries! Enjoy Omi beef and fresh seafood in a luxurious three-course meal. Special offer] A round cake or a bouquet of flowers will be provided. Course Contents ■Colorful seasonal appetizers ■Teppan Grilled Fresh Tiger Prawns and Scallops ■Fresh Salad ■Grilled Seasonal Vegetables ■Omi Beef Fillet 110g or Sirloin 130g ■Akadashi Garlic Rice ■Red Soup Ajinomoto ■Dessert ■Coffee or Tea ■Round Cake or Bouquet

JPY 18,000

A Must-Try Dish

Japanese Black Cattle Omi Beef

Omi beef, raised in the rich natural environment represented by Lake Biwa, has its roots in the Tajima cattle originally used for farming. Raised with consideration for clear water and balanced nutrition in feed, its meat quality is high in marbling, with a unique aroma and tenderness, receiving high praise from many people.

Market value (please ask)

A la carte

※Please inform the staff if you have any allergies to ingredients※A 10% service charge and consumption tax will be added separately.

Homemade Ice Cream

Market value (please ask)

Drink

Sake

Echigo no Kanbai Tokusen Tengu-mai Junmai Daiginjo Kubota Senju

Market value (please ask)