Sushi Karasu Juso

Recommended rolled sushi! We generously drizzle a rich soy sauce that enhances the exquisite toro and the creamy Ranou egg. This dish will bring you happiness as soon as it enters your mouth!

Raw salmon with a delicate texture and just the right amount of fat, creating a refined flavor. The moment it enters your mouth, the umami spreads, and the smooth aftertaste is the charm of this piece.

A piece of salmon that is grilled on the surface to bring out the sweetness of the fat and rich umami. It offers a luxurious flavor with a combination of smokiness and a melt-in-your-mouth texture.

Fluffy texture and gentle sweetness spread in this tamago yaki. Carefully grilled to bring out a light mouthfeel and deep flavor in this dish.

A piece that allows you to enjoy the delicate aroma and refreshing flavor of sprout onion along with sushi rice. Its subtle yet impactful taste lightly refreshes your palate.

Utilizing the natural sweetness and umami of the sea bream, it is elegantly prepared with sudachi soy sauce for a refreshing taste. This is a refined piece that allows you to enjoy the harmony of delicate flavors and aromas.

A piece that enhances the elegant sweetness and delicate umami of the sea bream with the refreshing aroma and saltiness of sudachi. It is a refined flavor that allows you to simply enjoy the natural taste of the ingredients.

Experience the elegant sweetness and melt-in-your-mouth texture of the 'Raw' scallop. The 'Grilled' scallop enhances its sweetness and umami through roasting. Enjoy the two flavors showcased by a single ingredient.

A refined piece featuring moist and smooth squid flesh combined with the richness of soy sauce. The sweetness of the ingredient harmonizes with the umami of the soy sauce, creating an elegant aftertaste.

The natural sweetness and tender texture of the squid are elegantly prepared with sudachi salt. The freshness of the citrus enhances the umami of the squid, leaving a light aftertaste.

A piece that elegantly enhances the natural delicate sweetness of the squid with the refreshing aroma of yuzu. The invigorating fragrance that spreads from the moment it enters your mouth beautifully colors the flavor of the sushi.

A piece of Kanpachi with just the right amount of fat, prepared to highlight the natural flavors of the ingredients. It has a firm texture and a refined umami that harmonizes for a dignified taste.

Marinated mackerel that enhances the sweetness of the mackerel's fat while adding a moderate acidity. A deep piece of sushi where the umami and acidity of the ingredients are harmonized.

A piece of high-quality authentic bluefin tuna lean marinated carefully to bring out its rich flavor. The refreshing taste of wasabi sharpens the flavor and highlights the original deliciousness of the lean tuna.

Carefully marinated authentic bluefin tuna red meat, offering a moist texture and deep umami flavor in each piece. The moderate spiciness of local wasabi adds an accent and refreshes the aftertaste.

Shima Aji is characterized by its finely textured and beautiful flesh, along with a refreshing and elegant fat. Enjoy the delicate umami that expands with each bite and the pleasant aftertaste.

A piece of ikura that allows you to enjoy its glossy shine, bursting texture, and rich umami all at once. Please savor the ocean's umami that spreads in your mouth the moment you take a bite, along with its vibrant aftertaste.

Tender and fluffy anago prepared with a special sweet sauce and salt that enhances the natural flavors of the ingredients. Enjoy the deep taste of anago with these two preparations.

The exquisite fat and tender texture unique to swordfish have been perfectly grilled to create a fragrant finish. The rich aroma that spreads with each bite and the elegant aftertaste that fades away are truly captivating.

The delicate and refined sweetness unique to flounder is enhanced by the umami of kombu. You can enjoy a moist texture and a rich flavor that lingers on the palate.

A piece that brings out the rich flavor of the fat by carefully assessing the delicate texture of the red snapper and grilling the surface to a fragrant finish. The plump flesh and the aroma of the grilling harmonize beautifully.

A piece that allows you to enjoy the rich flavor of kombu and the intense umami of the roe. The unique poppy texture adds an accent, allowing you to savor the charm of sushi in a different way.

A piece of eel that is fluffy and finished with a fragrant touch, bringing out rich flavors and elegant fat. Please enjoy the abundant aroma that spreads the moment it enters your mouth.

The refined sweetness unique to angel shrimp and the flavor that only raw can provide. A luxurious piece that spreads delicate umami in your mouth.

By carefully boiling the angel shrimp to assess its condition, we have brought out a firm texture and natural sweetness. Each bite leaves a lasting impression of the shrimp's umami.

A luxurious piece combining squid with a smooth and elegant sweetness, paired with rich umami and aroma of karasumi. The delicate nature of the ingredients beautifully harmonizes with the deep richness of the karasumi.

Chutoro, with its rich flavor and high-quality fat, allows you to enjoy both. It is crafted into a luxurious piece that spreads a smooth melt-in-your-mouth texture and a rich taste.

A luxurious piece combining smooth and elegant sweetness of squid with melt-in-your-mouth sea urchin. Enjoy the delicate umami of the squid layered with the rich depth of the uni, leaving a fragrant aftertaste.

Fresh sea urchin with a creamy and smooth texture, showcasing the rich sweetness inherent to the sea urchin. A luxurious piece of sushi that allows you to simply savor the deliciousness of the ingredients.

Otoro from bluefin tuna, particularly rich in fat. A blissful piece that allows you to indulge in the melting texture on your tongue, the sweetness of high-quality fat, and the rich umami.

The delicate sweetness and tender texture of the squid are combined with the rich flavor of caviar. The popping texture adds an accent, and the deep taste that spreads in one bite is its charm.

A piece that highlights the rich fat and umami unique to bluefin tuna's otoro with a fragrant sear. The sweetness of the fat and the aroma of the sear combine to elevate it to an exceptional flavor.

A luxurious piece featuring smooth and elegant angel shrimp paired with the rich flavor of caviar. The combination of different ocean tastes creates a layered and vibrant aftertaste.

The Tears Roll is characterized by a vivid spiciness that penetrates the nose and a refreshing aroma. It is a roll that connoisseurs enjoy, with a stimulating sensation that spreads with each bite and a sharp aftertaste.

The elegant sourness and umami of shinko, combined with the refreshing texture and crispness of cucumber. A refined thin roll that highlights the natural flavors of the ingredients, perfect as a finishing sushi.

We added the refreshing aroma of shiso to the tender texture and natural sweetness of squid. This thin roll has a light flavor while allowing you to fully appreciate the umami of the ingredients.

Enjoy the soft umami of anago, the rich fat of unagi, and the crisp texture of cucumber. Experience a perfect balance of richness and freshness in this exquisite flavor.

Tekka Maki that highlights the rich flavor and moist texture of the red meat of tuna. Its simple preparation allows the quality of the ingredients and the craftsmanship to stand out.

Tears Tekka Maki combines the rich flavor of high-quality tuna with the sharp spiciness of wasabi. The refreshing kick that passes through the nose enhances the deliciousness of the red meat, making it a stylish roll.

A luxurious thin roll wrapped in fragrant seaweed, featuring shiny ikura that bursts with a delightful texture and rich umami. Enjoy the bounty of the sea with every bite.

A roll elegantly crafted to highlight the sweetness and rich flavor of high-quality toro fat, paired with fragrant seaweed and sushi rice. Please enjoy the luxurious lingering taste of the fat that melts in your mouth.

A roll that layers the rich flavor and sweetness of high-quality toro with the texture and saltiness of takuan. The roasted seaweed aroma and the flavor of the rice add depth to the taste.

Enjoy the rich flavor of melt-in-your-mouth toro while savoring the sharp spiciness of wasabi in the Tears Toro Tekka Maki. The combination of the rich sweetness of the fat and the sharp stimulation leaves an unforgettable aftertaste.

A piece wrapped in Shiraga Negi with a melting flavor, lavishly topped with rich Ranou egg yolk soy sauce. The mellow richness of the egg yolk and the aroma of the negi combine, spreading a rich umami in your mouth.

A luxurious assortment featuring carefully selected fresh fish of the season, prepared as 5 types of sashimi. Enjoy the unique flavors, textures, and fat differences of each fish on one plate. Served for two or more.

A luxurious dish featuring a selection of seasonal fresh fish, beautifully arranged with 7 different types. This sashimi allows you to enjoy the unique richness, texture, and flavor of each fish variety all at once, providing a special experience. Served for two or more.

Luxuriously prepared with high-quality bluefin tuna otoro. The melt-in-your-mouth texture, rich flavor, and sweet richness of the fat layer upon layer create an exceptional aftertaste with each slice.

This is Hon Maguro Chutoro with a finely textured flesh that has just the right amount of fat. It is a luxurious dish that allows you to enjoy the exquisite balance of rich yet not overly heavy red meat and fat.

The charm of sea bream lies in its moist and delicate texture, with a refined flavor that expands with each bite. Enjoy its deliciousness in a simple preparation that highlights the natural taste of the ingredients.

A sashimi that allows you to enjoy the refined fat unique to Shima Aji and the moderately firm texture. This dish is appealing with its rich umami that spreads with each bite and a refreshing aftertaste.

Carefully prepared selected scallops that bring out the natural sweetness and umami of the ingredients. The moist and smooth texture, along with the rich and elegant flavor, is captivating.

Hon Maguro Chutoro with a finely textured flesh and just the right amount of fat. This luxurious dish allows you to enjoy the exquisite balance of rich red meat and fat without being too heavy.

Fresh swordfish is carefully grilled, adding a fragrant flavor to the surface. This sashimi offers a delicate texture and a moderate richness that spreads in your mouth, providing a unique taste experience.

Carefully sliced pieces of selected Kanpachi, enhancing the balance of fat and the deliciousness of the flesh. A refined sashimi that offers a refreshing flavor and a pleasant texture.

A luxurious dish featuring melt-in-your-mouth sea urchin with a rich sweetness, accompanied by fragrant roasted seaweed. Enjoy the deep flavors created by the exquisite umami of the sea urchin and the aroma of the seaweed.

A dish that allows you to enjoy the rich and elegant sweetness of eggs as an accompaniment to sake. It has a light texture, making it pleasant to eat even between meals.

A refined sake appetizer combining delicate and fresh sprout green onions with a moderate tartness of plum. Its refreshing aroma and light aftertaste are pleasant, making it a recommended dish for a palate cleanser.

Utilizing the refreshing spiciness and rich aroma of wasabi leaves, this dish is prepared with the flavor of soy sauce. The moderate stimulation and clean aftertaste enhance its compatibility with alcohol.

Kombu with fish roe offers the texture of the roe infused with the umami of kombu. This luxurious sake appetizer features a pleasant pop and crunch, refined saltiness, and a rich flavor of the sea.

A dish that combines the rich umami of seafood with the refreshing aroma unique to flower myoga. The moderate fragrance enhances the flavors of the ingredients, making it an elegant salad that can also be enjoyed as a side dish with sake.

A refreshing dish combining the savory flavor of carefully prepared eel skin with a light taste. Enjoy the unique umami and pleasant texture of the eel skin, complemented by a refreshing acidity, leaving a light aftertaste.

Carefully simmered fish bones, allowing you to savor every bit of flesh left on the bones. The sweet and savory broth seeps deeply into the flesh, spreading the inherent flavor and rich depth of the fish throughout your mouth.

Carefully fried aosa seaweed, bringing out its savory and rich coastal flavor. The crispy texture followed by the spread of ocean aroma creates a lingering deliciousness.

The squid tentacles are lightly battered and fried, resulting in a crispy exterior and a pleasantly chewy interior. The natural sweetness and umami of the squid spread throughout your mouth, making this tempura a recommended dish for pairing with drinks.

Fresh octopus wrapped in a light batter, fried to a crisp outside while maintaining a tender texture inside. Enjoy the rich flavor and natural sweetness of the octopus with every bite.

We wrapped high-quality angel shrimp, which has a rich sweetness and deep flavor, in a light batter and fried it to a fragrant crisp. Enjoy the sweetness of the shrimp that spreads from the crunchy coating and the delightful texture.

Carefully grilled fresh squid tentacles, with a crispy surface and just the right amount of tenderness inside. The simple salt flavor enhances the deliciousness of the ingredients themselves.

A dish carefully layered with the rich fat of gindara and the mellow flavor of saikyo miso. Grilling enhances the savory aroma of the miso, and the deliciousness of the fish melts in your mouth.

A dish that allows you to enjoy the rich flavor and high-quality fat packed along the bones of the kinmedai collar. The fragrant grill marks and just the right amount of salt enhance the original taste of the kinmedai.

Kombu-marinated flounder that combines the delicate sweetness and pleasant texture of flounder with the deep umami of kombu. The flavor expands with each bite, making it a dish that pairs well with sake.

A dish that hides chewy mochi inside a smooth chawanmushi infused with rich dashi flavor. The fluffy texture and the chewiness of the mochi combine to create a satisfying taste.

Clams and Aosa Seaweed. The clams provide a rich umami flavor that is characteristic of shellfish. Aosa seaweed offers a delightful aroma of the sea and a refreshing taste. This red miso soup allows you to enjoy the unique blessings of the ocean.

Fruit Daifuku with a chewy texture of mochi, where the sweetness and acidity of fresh fruits spread out. It has a refined sweetness that is not too heavy, making it a recommended choice for the final dish.