Yokohama-style shabu-shabu hot pot with shochu and locally brewed sake Izakaya Kamesen-nin, Kan-tsukuri

当店が厳選した鹿児島の「芋焼酎」を中心に「麦焼酎」「米焼酎」「泡盛」「黒糖焼酎」や「各地の日本酒」など…約400種類以上の地酒を取り揃えております…酒の貯蔵庫のようなカウンターが自慢です特に中村酒造場さんの芋焼酎「甕仙人」を愛してやまない店主が店名までオマージュ？した地酒居酒屋です(๑•̀ㅂ•́)و✧※ 瓶内熟成の古酒などの【秘蔵酒】は、別メニューでご用意！店内でしか閲覧できない希少な品が多数ございます

Kirin Classic Lager - 700 yen, Asahi Super Dry - 700 yen, Sapporo Ebisu Beer - 750 yen

Premium Malts Medium Mug 600 yen Premium Malts Small Glass 300 yen

Toris Whiskey, Jim Beam (Bourbon), Johnnie Walker Black (Scotch), Akashi Whiskey (Eiha Shuzou), Juunenmei (Wakatakuzuzou)…

Green Tea High 600 yen, Oolong High 600 yen, Lemon Sour 600 yen, Grapefruit Sour 600 yen, Shikuwasa Sour 650 yen, Plum Wine Sour 650 yen, Cassis Sour 650 yen, Pineapple Sour 650 yen, Cassis Oolong 650 yen, Fuzzy Navel 700 yen, Dita Grape 700 yen, Malibu Pineapple 700 yen, Ryukyu Habu Ball 700 yen

A non-sweet medicinal liquor similar to a health drink, infused with rare mushrooms such as 'Cordyceps' and 'Chaga' based on Black Treasure Island!

Dassai, Sharaku, Tenmei, Mutsu Hassen, Tengu Mai, Kubota... We have hidden sake that is not on the menu at various times! (There is a blackboard menu in the store) The sake varies with the seasons... including Nama, Reishu, Hatsu Shibori, Yamahai, etc... We offer limited sake that showcases the skills of the brewers at reasonable prices. <We also have more than 10 types of sake available in our all-you-can-drink plan!>

The lineup changes according to the seasonal stock situation.

This is a light, pure, and refreshing nama sake made using the popular Gohyakumangoku from Raifuku, which is rapidly gaining popularity in Ibaraki Prefecture!

<Fukushima Prefecture> This is the middle cut of Junmai Origarami Zero from 'Mizuhokogane', which is shipped first every year.

<Miyagi Prefecture> From the long-established sake brewery 'Kakuboshi' in Kesennuma, the reconstruction sake 'Kinmon Ryokoku Special Junmai Stern Light' is now on sale!

This sake beautifully reproduces the traditional techniques of the late Noto toji, Masayoshi Hase, one of the four great masters.

From Yamaguchi Prefecture, the Junmai Daiginjo made with 45% polished Yamadanishiki of 'Dassai', which is taking flight globally, is our number one popular item!

It is a gentle but drinkable aged sake brewed with Hidahomare (Hida rice from Gifu Prefecture) at a 60% polished rice ratio. The "Mukade" series is a popular product of the brewery that is released with different flavors for each season, and the design on the label is also very nice.

Kirinzan Rinsan +10 <Niigata Prefecture>・Koshi no Kagetora Blue Label <Niigata Prefecture>・Urakasumi Honjikomi <Miyagi Prefecture>・Mutsu Ouyama Kinsen, Unfiltered Nama Sake <Aomori Prefecture>・Jokigen Special Honjozo <Yamagata Prefecture>・Tatenokawa Seiryu <Yamagata Prefecture>・Room Temperature! Tohoku Izumi Super Dry Honjozo <Yamagata Prefecture>・Koshino Kanbai White Label <Niigata Prefecture>・Oze no Yukidoke New Junmai Ginjo Sake <Gunma Prefecture>・Kaiun Special Honjozo <Shizuoka Prefecture>・Kizan Special Limited Junmai Sake <Nagano Prefecture>・Asahi Kogyo Nama Moto Junmai/88% <Tochigi Prefecture>・Azakura Misato Nishiki Junmai Nama Sake <Akita Prefecture>・Mansaku no Hana Junmai Sake <Akita Prefecture>・Room Temperature! Sanjurokuninshu Sakata Local Sake <Yamagata Prefecture>・Kamerei Mannen Special Limited Sake [Okina] In Stock! <Hiroshima Prefecture>

You can drink it any way you like: 'hot water mix', 'water mix', 'soda mix'. By the way... our staff's handmade 'round ice rock' is our pride.

Over 25 years ago, I encountered sweet potato shochu that I mocked as 'Is this a copy of Dragon Ball?' (laughs). Even during the subsequent 'shochu boom', Nakamura Sake Brewery's flagship product 'Nakamura' was famous, but Kame Sennin didn't get much attention. It's been over a decade since I proclaimed 'It should be the most delicious among sweet potato shochus' in the store name... I want to convey its timeless deliciousness.

Kame Sennin, Tsuki no Naka, Sakurai, Banzan, Hinan Musume, Jun Imo, Gobantai, Muma Sha, Bright Farm Village, Sagara Heiroku, Uezono, Ishigura, Umi, Gift from the Sea, Koijaga, Doron, Zabo, Small Warehouse, Imo Imo, Hibari, Senkame Onna, Senkame Onna Purple Sweet Potato, Toji Junpei, Suigama, Manzuru, Banzan-an, Flower and Butterfly, En no Tsuyu, Marunishi, Lily, Shiro Tenpozan, Kirishima Measa, Satsuma's Aroma, Toyo Umi, Aiko, Yoi Juunen, Kuro Wakashio, Kichu, Kiwami no Aka, Satsuma's Earth, Isa Oizumi, Soten no Kirameki, Kame Maboroshi, Mamu Shisu, Chou Fu Araou, Asahi Bannen, Kirishima Red, Kirishima Gold, Satsuma Ippongi, Uenohara, Seikou Udo, Seikou Udo Kame Shikomi, Houzan Imo Koji Zenryou, Tomino Houzan Yellow Koji, Kicchou Houzan Black Koji, Satsuma Houzan White Koji, Houzan Shiroyutaka, Houzan Ayamurasaki, Houzan Benitou, Mori Izo, Shibi, Samurai's Gate, Houzan, Nanakubo, Satsuma's Aroma Unfiltered, Satsuma's Aroma Pure Black, Jun Kuro Unfiltered, Jun Kuro Genshu 37 Degrees, Washio Yellow Koji, Haikara San White Koji, Haikara San Black Koji, Satsuma Chaya, Koshiki Kamegoro, Mitsutake, Yoi You, Shirogane no Tsuyu Black Koji, Godaime Wakasuke, Shirogane no Tsuyu Reprint, Ishigura, Unmoka 28 Degrees, Queen Bee, Non Suiraku, Imo Imo Zenryou, Kuroishidake, Taisho no Ittoku, Rolling Stone, Shirotama no Tsuyu, Kobiki, Warehouse Pure Certified Sake, Small Warehouse, Okagai Imo, Kame no Hitorigoto, Banshu no Sakazuki, Satsuma Genchi, Imo Nizumi, Tekkankan Kame Shikomi, Kujira, Kujira Ayamurasaki, Satsuma Oumi, Oumi Black Black Koji, Satsuma no Umi, Kusabi, Umiou Onsen Water Shikomi, Aoso, Michishirube, Shinzui, Kami Shizuku Black Koji Hanatare, Ran Imo Zenryou, Sakurajima White 2003, Sakurajima Black, Sakurajima Black Genshu, Murasaki Biyama Washi Roka, Senya no Yume, Minami no Yume, Tanabata Yellow Koji, Tanabata Black Koji, Tanabata Unfiltered, Onibi Yaki Imo, Murao, Mori Izo

・maou ・kawagoe ・isami ・sekitoba ・senshu ・dekansho ・kirishima white ・kirishima black ・kirishima red ・akane kirishima ・tiger-flank kirishima ・invitation to the demon world black koji ・tenchi suiraku ・tenmusou ・ikkokumono ・isanishiki black ・isanishiki kinzan ・isanishiki unfiltered ・nigori imo unfiltered ・sanbun filtered nigori imo ・yakiimo kurose akune (uses s-type koji) ・satsuma ippongi dry ・satsuma ippongi ・shizuku ・kaido black koji ・sen-nen no yare ・ancient yaku island ・tsunukiya black koji ・hyakuhide ・nigori black ・jar bansei ・black tengu (prepared in an earthenware jar) ・daimaou ・special daimaou ・koshika white ・koshika black・kuranoshi tamashii ・kuranoshi tamashii gokujo ・kuranoshi tamashii hatsudare ・golden senkan unpasteurized sake ・yuin 10 year old sake ・school of potatoes ・gyokuro white ・gyokuro black ・gyokuro fermented in a jar ・sakurai aged sake ・taraki ・katsu ・satsuma no kaze black koji ・koushin ・kiroku black koji ・fujisai ・mogura unfiltered ・kamado kamado・ayashiki fukusuke ・tiger & dragon ・marunishi black koji ・marunishi white koji ・marunishi beniimo ・mukashi mukashi・nakamura ・kinkirishima ・murao ・kamodengaku ・satsuma island beauty ・ganko shochu shop ・maeda riemon yellow koji ・ichitsuboharu ・yaezakura 35% ・yamaneko ・hachiman ・takura ・doushi aged in earthenware jars for 5 years: senmikami, gohobairaku, furaibo, sagara 9th generation black koji, hyoroku, kamikawa, kuromaro black koji, shoro, murasaki, yumejinzo black koji, kinbei, benioka, kyūyō, satsuma island maiden, satsuma island musume, dandan black koji, satsuma shiranami, special selection satsuma shiranami, shiranami, kuro shiranami, shiranami meijigura, shiranami meiji no seichu, satsuma kotobuki white koji, ikenotsuru black koji, kamikura, ginteki reprint, tsuruzo shochu 15 years old, tanen kuro, ko no chizuru, made with shimamurasaki purple sweet potato, shima senryo, shima kanro, shima akane, shinshu, black jar black koji, aochu (aochu) from the legendary aogashima island・moejima donburi-brewed ・kozo ・kuroyoshi black rice brewed ・odorakudo unfiltered ・odorakudo aged ・kuon no shun ・murasaki odo ・kuratake ・kuratake barrel-aged

Nakanaka, Black Scorpion, Shakuun Barley, Shakuun Barley All Koji, Even if it becomes a Chicken's Mouth, Usa Bouzu Road, Heaven's Seal, Ranbiki, Ton, Tsukumo, Muichibutsu 5-Year Storage, Musou Senraku, Okoge, Kenpachi, Kenpachi Genshu, Kenpachi Whisper of the Forest, Furusawa, Yachiyoden Thousand Flying, Sato Barley, Shichida Barley, Iwakura Sandan Shikomi, Utagaki, Millennium Sleep, Furusawa, Barley Juice, Yamasaru, Grandpa's Keepsake, Continuation of Dreams, Taen Gold, Genjiro, Kuro Uma Long-Term Storage, Usa Barley, Era Warehouse Barley Flute, Maika, Aoi Ippatsu, Taimitsu Special Brewing

Oishi Special Limited Sake, Oishi Style Flame Sake, Kankagoi Brown Rice Brew, Kankagoi All Koji Brew, Gankutsuou, Tenpo, Torikai, Kakakaku, Miya no Homare, Juondai, Bunkura Genshu 40 Degrees, Crying and Laughing, Ranjyu y's, 30-Year-Old Aged Sake, Kawabe, Yabami Bijin, Infinite First Distillation, Sentou First Distillation Genshu, Village Duck Play, Yugi, Yamahotaru Limited Edition, Nichigetsu, Ancient Sake Cat Again Shochu, Shichida Junmai Shochu, Sentou, Sentou Junmai Ginjo Shochu, Yamahisui, Tochikakane, Hakkaisan, Angel's Ladder First Drop, Oomikama Aged 37 Degrees Soba Priest, Bushisha Ginjo Aged Sake, Aesthetics of Evil, Jiga Den

Kizan Single Distillation, Soba Priest, Kizan Yellow Koji Preparation, Unkai

Yayoi 30 degrees, Mankoi 30 degrees, Neriya Kanaya, Sugarcane Field, Rento, Ryugu, Tensondake, Amami Shrine, Erabu, Hanatori, Ki White, Ki Black, Kikaijima Yurao, Kikaijima Sara, Asahi, Asahi Hino Ryu, Asahi Ichino Jo, Shoryu, Barrel Aged, Shoryu Genshu Kotaro, Full Moon 30 degrees, Red Coral 30 degrees, Nagakumo 30 degrees, Nagakumo Ichibanbashi 30 degrees

Spring Rain Curry, Spring Rain Gold, Ryukyu Journey 8-Year Old Sake, Thousand Year Echo 43 Degrees, Ryusen, Masahiro Jar, Yamakawa 1995, Zuisen Blue Dragon, Zuisen Sake, Tamayu 5-Year Old Sake, Ryukyu 44 Degrees, Uminokuni 10-Year Old Sake 43 Degrees, Dragon Old Sake, Manza Old Sake 40 Degrees, Zampa White, Tamano Tsuyu, Thousand Year Resonance, Nikonikotarou, Kiku no Tsuyu 5-Year Old Sake, Yonaguni Umihama, Matsufuji, Nanko Yaese, Master 5-Year Old Sake, Kume Island Kumesen, Kiku no Tsuyu, Miyano Tsurugi, Seifuku, Shiroyuri, Omoto, Donan 30 Degrees, Donan 60 Degrees, Moment of Chura, Awapana, Kokka Unfiltered, Zampa Old Sake, Black Pearl 5-Year Old Sake, Wankara 8-Year Old Oak Barrel Sake, Coral Reef 10-Year Old Sake, Sakiyama 43 Degrees

La Tomato, Old Tanba, Dabada Hiburi, Black Pepper Treasure, Tanka Taka, Jasmine Flower, Pumpkin, et cetera, Rurikakesu, Rum

We have a variety of plum wines and fruit wines available. By the way, we also offer energizing drinks like 'Habu Sake' made with Okinawan herbs and 'Ginseng Sake'.

Umenoyado Sake Brewed Umeshu, Umenoyado Unfiltered Umeshu, Komasa Umeshu, Kishu Honey Umeshu, Kishu Green Tea Umeshu, Kishu Red Shiso Umeshu, Koshinokagetora Umeshu, Brown Sugar Umeshu, Neko Mata Umeshu, Kadotama Umeshu, Ume Shin Shunju, Junmai Genshu Umeshu, Ruizen Umeshu, Seifuku Umeshu, Satsuma Umeshu, Hakkaisan Umeshu

Plum liquor, unfiltered peach liquor, unfiltered mandarin liquor, chestnut and soy milk Mont Blanc-like liquor, pumpkin and soy milk pudding-like liquor, lemon liquor, Okinawa tankan liquor, shikuwasa liquor... Various options available each season!

At our establishment, we source hot spring water from Tarumizu City in Kagoshima... We do not serve any tap water for cooking or mixing, so the water is charged. We sell 500ml bottles for 150 yen.

Cola, Ginger Ale, Tonic Water, Strong Carbonated Soda, Orange Juice, Grapefruit Juice, Pineapple Juice, Tomato Juice, Cranberry Juice, Cold Green Tea, Cold Oolong Tea. Warm Green Tea, Hojicha, and Oolong Tea are served in a pot for 500 yen (please specify the number of teacups).