Tempura Hamaguchi

This small establishment has transitioned from a kaiseki restaurant to focus solely on tempura, with fish taking center stage. The tempura, made with fresh seafood and seasonal vegetables sourced directly from Sasuemaeda Fish Market, is lightly battered and fried in pure sesame oil, beautifully enhancing the natural sweetness and aroma of the ingredients. Guests can enjoy the chef's quiet movements and the crisp sounds of frying right before their eyes, savoring seasonal flavors alongside sake. The deep, lingering finish created by the meticulous preparation invites repeat visits.