A Long-Standing Favorite for Tempura and Kakiage Donburi with Long Lines
Located in Shimizu, Kita Ward, Nagoya, 'Mitsumura' has been in business since 1973. This renowned establishment is famous for its tempura and donburi, particularly the kakiage donburi generously topped with shrimp, making it a must-visit spot with long lines. The sweet and savory soy-based sauce harmonizes beautifully with the freshly fried, aromatic tempura. In 2019, it was awarded a Michelin Plate in the Michelin Guide Aichi, Gifu, and Mie, and its flavors have garnered support from many patrons.