Koko

At 'Koko', you can enjoy a variety of cuts of Tajima beef used lavishly. In particular, there are cuts that allow you to fully savor the flavor of the meat, such as lean meat, top loin, tongue, and regular belly. Among them, yukhoe (raw beef dish) and horse meat dishes are especially popular, and the freshness and flavor of the meat can be strongly felt. In addition to grilled meat, there is a rich selection of side dishes and soups, allowing you to enjoy a well-balanced meal.

The interior of 'Koko' exudes a warm and calm atmosphere. It is equipped with table seating and spacious tatami seating, making it a perfect space for meals with family and friends. The tatami seating is spacious and convenient for group use, allowing for a relaxed time. Additionally, the interior is clean and feels comfortable.

"Koko" is a restaurant that has accumulated many years of experience in the yakiniku industry, with a belief in maximizing the quality of local Tajima beef. Since its establishment, it has been rooted in the local community, insisting on using carefully selected ingredients and allowing no compromise on quality. In particular, it continues to be loved by the local people through yakiniku by providing fresh cuts of Tajima beef, such as lean meat and loin, in their best condition.