KIHARU Brasserie

At this restaurant, you can enjoy authentic dishes that make use of local ingredients from Kyoto and seasonal blessings. The diverse menu captivates visitors with particularly popular options such as pasta, unique risottos, and sirloin steak using rich red wine butter. Together with a wide variety of drinks that can be enjoyed during lunch, we create a special moment for our customers.

Kiharu Brasserie features an open and spacious environment. The ceiling, modeled after the framework of a traditional Japanese umbrella, is unique, and the tables are arranged comfortably with thorough measures in place for infection control. A calm atmosphere allows families with children to enjoy their meals with peace of mind, and it is comfortable to bring in strollers.

Located in the heart of Kyoto, 'Kiharu Brasserie' has been showcasing its unique charm since 2019. Its high-quality service and cuisine have captivated many visitors.

Chef Koji Hisauka is from Nara Prefecture and has been the head chef at Kiharu Brasserie since 2019 after gaining experience in French and Italian cuisine. His dishes are characterized by meticulous finishing, and his original sauces made from unexpected combinations have captivated many hidden fans. He is a chef who is highly trusted by the staff.