Locanda Okada
ロカンダ オカーダ
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An Italian restaurant to enjoy a variety of pasta and meat dishes
Ratings
Japan User ratings3.28(1 review)Reviews
Menu
Crostini is an Italian bread dish that means 'small toast' in Italian. At Locanda Okada, it is topped with hearty chicken liver.
The name Pappardelle comes from the Tuscan dialect 'pappare', which means 'to eat heartily'. It is a wide ribbon-shaped flat pasta.
Ravioli is a type of pasta made of two thin sheets of wheat dough with a filling in between. At Locanda Okada, we use homemade ricotta cheese as the filling.
This is a flat pasta that originated in Bologna, located in central-northern Italy, and it is said to derive its name from the Italian word 'Tagliare' which means 'to cut'.
The name comes from the Italian word 'cappello', which means 'small hat'. As the name suggests, it is a stuffed pasta characterized by its charming hat-like shape, and it is said to have originated in the Emilia-Romagna region of northern Italy.
Thick noodle pasta born in Tuscany, Italy. It features a chewy texture similar to udon.
Pasta with cheese and pepper originating from Rome, Italy
Spicy tomato sauce pasta with chili and garlic
From 2,000 yen
High repeat rate. I definitely want you to taste the deliciousness of venison.
Dolce Forte means 'sweet and sour' in the dialect of Tuscany, Italy. The venison stewed with chocolate is exquisite!
White: A dry wine with citrus aromas and a richness of fruit that gently envelops the drinker in a light greenish straw color. It has the unique scent of the traditional Sicilian grape Grillo that lingers in the nose, along with rich notes of citrus and flowers. Cheerful and pleasantly smooth on the palate, its fresh and flavorful taste is also characterized by high persistence. Glass...800 yen Bottle...5,000 yen
White: A dry wine made from the most produced variety in Sicily. A reliable white wine that pairs well with any dish, made from 100% Catarratto, an important variety from southern Italy. It has a lively color, with prominent floral and fruity notes, making it a pleasant and refreshing wine. The impressive sweetness on the palate evokes a sense of relaxation. Glass... 800 yen Bottle... 5,000 yen
White: Dry with a core but a modest herbal flavor, this is a rare true expression of 100% Inzolia with a slightly greenish straw color. It has a faint aroma reminiscent of apple and medlar. On the palate, it is sweet, elegant, and delicate. Glass... 800 yen Bottle... 5,000 yen
Red: A medium vibrant and gently deep flavor. A highly popular variety cultivated throughout the island. The color is deep, characterized by a vibrant aroma reminiscent of ripe cherries, spices, and cinnamon. On the palate, it has a lively freshness that pairs well with any meal. Glass... 800 yen Bottle... 5,000 yen
Glass... 900 yen Bottle... 5,600 yen
A classic Italian liqueur, Aperol, mixed with Prosecco (sparkling wine) and soda, is an internationally recognized cocktail by the International Bartenders Association.
A beer manufacturer born in 1923 in Messina, located in the northeastern part of Sicily. It has fine bubbles and a delicate taste, while also having a hint of bitterness. A refreshing lager beer typical of a southern island floating in the Mediterranean.
A cocktail born in Florence. It is characterized by a complex flavor woven from the refreshing aroma of gin, the bittersweetness of Campari, and the sweet notes of sweet vermouth.
From 900 yen
1,300 yen and up
A spicy ginger ale born from Yummy Jam, we also sell spicy ginger syrup along with our classic jams in-store.
Please contact the store for the displayed price.
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