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BUBUKA

Name: BUBUKA
Telephone: +81897831558
Price range: JPY 1,500
Rating: 3.09

歩歩海

3.09

（1 reviews）

JPY 1,500

Cafe

Imabari-shi, Ehime, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~17:00

(L.O.16:30)

Accepts reservations

Monday

11:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

11:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

A Japanese café with breathtaking views worth visiting by bicycle

Bubuka is a charming café housed in a single-family home where you can enjoy handmade Japanese cuisine while taking in the stunning views of Omishima. After conquering the challenging hills by bicycle, you'll be rewarded with a sense of accomplishment and delicate, delicious dishes awaiting you. It's a special place where the beauty of nature harmonizes with the deliciousness of the food, making it well worth a visit.

Ratings

3.09（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumi

@yumi-657906

Japan

Oct 2, 2025

3.9

It is a very pleasant space where you can relax while gazing at the sea. The view from the second-floor seats is wonderful, and I was able to spend time swaying in a hammock. The handmade lunch, featuring fish as the main ingredient, is carefully prepared, and the mildly sweet flavor of the simmered fish is just right. The chicken ham, potato salad, and colorful salad with carrot dressing are refreshing, creating a good overall balance. The sweet potato soup, kenchin soup, simmered eggplant, and fried conger eel also left a strong impression and complemented the rice well. After the meal, I finished with milk gelato topped with mandarin jelly and coffee, feeling the staff's thoughtful care, which made for a happy time.

1