Awamori Sakaba Yamori
泡盛酒場やもり
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Enjoy meticulously crafted Okinawan creative cuisine and a variety of awamori
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Meals We want to enjoy yamori easily! A variety of menu items from the restaurant's history. The menu also includes the famous island pork Tong Po Lo. All you can drink 40 kinds of Awamori are available for you to choose from! You can drink it with water, carbonated water, or any other way you like! Draft beer: Orion the Premium! You can enjoy the richness and sharpness that is different from draught beer. In addition, we have Awamori Sour, which is a specialty of the former sour shop manager, Okinawan sweet potato shochu Imuge, highballs, and wine! Our extensive drink menu has a total of 70 kinds of drinks to choose from.
Meals Standard numbers of Okinawan cuisine arranged by Yamori. Not satisfied with the usual Okinawan cuisine? Want to know something new about Okinawa? This course is recommended for those who want to know something new about Okinawa! We want to bring you an unprecedented Okinawan experience! All you can drink! You can choose from 40 kinds of Awamori! You can drink it with water, carbonated water, or any other way you like! Draft beer is also available, Orion the Premium! You can enjoy the richness and sharpness that is different from draught beer. In addition, we have Awamori Sour, which is a specialty of the former sour shop manager, Okinawan sweet potato shochu Imuge, highballs, and wine! Our extensive drink menu has a total of 70 kinds of drinks to choose from.
Meals】 Local fish, prefectural beef, vegetables, fruits, and seasonal items are carefully selected and included in the course. We will serve you the most delicious ingredients in Okinawa at this moment. (Contents subject to change depending on availability) All you can drink! 40 kinds of Awamori are available for all you can choose from! You can drink it with water, carbonated water, or any other way you like! Draft beer: Orion the Premium! You can enjoy the richness and sharpness that is different from draft beer. In addition, we have Awamori Sour, which is a specialty of the former sour shop manager, Okinawan sweet potato shochu Imuge, highballs, and wine! Our extensive drink menu has a total of 70 kinds of drinks to choose from.
A little evolution of the standard of Okinawan cuisine. From fresh fish from Okinawa, surrounded by the sea, to arrangements of traditional Okinawan flavors, to goat, a dish you have always been interested in but could not take the first step to try, to the famous Tong Po Lo, to the inevitable Shabu Shabu, you will enjoy a blissful time with our wide selection of Awamori! Enjoy the best cost performance possible in a small restaurant! All you can drink! We have 40 kinds of awamori for you to choose from! You can drink it with water, carbonated water, or any other way you like! Draft beer: Orion the Premium! You can enjoy the richness and sharpness that is different from draught beer. In addition, we have Awamori Sour, which is a specialty of the former sour shop manager, Okinawan sweet potato shochu Imuge, highballs, and wine! Our extensive drink menu has a total of 70 kinds of drinks to choose from.
This is a specialty dish, one of the most famous local dishes. Inspired by various regional cuisines including Rafute, Tonpōrō, and Porchetta from Okinawa. Please allow about 30 minutes for steaming after you place your order!
Local fish from Okinawa, surrounded by the sea, prepared as sashimi. Fresh items are kept fresh, while those suitable for aging are properly rested, and seasonal items are prepared.
2 pieces inspired by the famous 'Daito Sushi' from Minami Daito Island, Okinawa. The sweet rice made with brown sugar and various marinated toppings along with unique condiments are delicious! - Fresh local tuna marinated in original 'Tuna Soy Sauce' with a touch of green chili for a refreshing spiciness - 'Ryukyu Sugi' similar to amberjack marinated in inamuruchi miso topped with pickled island garlic for a spicy kick.
Specialty: Salt-cured pork, 'Suichika' is thoroughly cooked with precise temperature control to achieve a moist finish that pairs well with awamori.
【Bargain】A selection of five types of appetizers that pair well with awamori, including suichuka, goya with plum paste, and hotaru ika marinated in awamori. A dish that enhances your drinking experience.
Fresh firefly squid marinated in Awamori 'Miyarabi 12 degrees' for a mellow flavor
Directly enjoy the deliciousness of bitter melon! Also enjoy the bitterness.
Tofu Yō and salt koji make the drinks go down smoothly
Enjoy green peppers raw, with a crispy taste using homemade oil miso.
Crispy texture, deliciousness that goes well with alcohol
[Recommended] A slice topped with handmade Fuchiba (mugwort) paste and Okinawa's 'John's Cheese', baked until gooey.
Ultimate Goya, soaked in kombu dashi for two days to remove the bitterness. Seasoned with homemade salted kombu, made without any finishing seasonings. A harmony of bonito, kombu, local pork dashi, goya, island tofu, and eggs.
Recommended: Okinawan soul food in a crispy spring roll. A delightful dish with the sweetness of carrots.
Fried Jimami Tofu, a specialty of Okinawa
Recommended: Local brand beef, Ayahashi beef, wrapped in kombu and finished with low-temperature cooking.
Minced Ayahashi beef lamp mixed into a meaty tsukune.
Inspired by Goya Champuru. Bonito flavor and slight bitterness
The dashi changes based on today's mood. This is a dashi-maki that embodies a once-in-a-lifetime experience.
A carefully crafted siumai made with Agu pork, minced meat from Yanbaru Wakashima, mixed with shrimp and vegetables, and finished with the aroma of hipachi. Enjoy it with homemade shikuwasa ponzu.
We made a punchy yakisoba by enhancing Okinawa soba from Kamehama Seimen with the aroma of Chinese Sichuan pepper.
From light snacks to meals. Izakaya cuisine focused on Okinawa.
Recommended: A sour made with pineapple, guava, hibiscus, shikuwasa, awamori, and all the flavors of Okinawa.
Miyako Island's awamori, soaked with lime and squeezed tightly
Crushed mint from Okinawa is used generously, and this popular drink is based on awamori.
Combining Okinawan salt, Maasu, with honey to add richness to the sweetness, and mixing it with Awamori creates an exquisite flavor.
Based on akari, the grapefruit is squeezed tightly in half to finish. It has a luxurious flavor.
After soaking lemon peels in awamori, such a rich lemon sour was created.
Our staff, Rika-chan from Ishigaki, made a coffee split with awamori, a local blend!
Please enjoy the dessert sensation that I want to make popular after purple sweet potato tart.
Recommended! The scent of passion is delightful, definitely cheers at the awamori shop! Full... 6,050 yen, Half... 3,630 yen
A little ahead of the usual Orion
Contains shikuwasa. A satisfying drink experience.
A new era cutting through the soaring prices of Japanese whiskey, Yaeizumi Barrel
Awamori lurking behind the sweetness. Smooth drinking feel.
[Recommended] It is worth the price. Please trust and drink.
Wine for pork dishes. This wine pairs well with our food. Bottle... 3,630 yen... Glass... 572 yen
[Limited] Please see today's recommendation
You can drink it straight, on the rocks, with water, with hot water, or with soda. Karakara is served in a sake cup and is one go. Bottles are generally not sold.
A special product made with gratitude for 'Spring of the Gods' brewed by Uehara Sake Brewery in Itoman City. It is also recommended to drink it slightly diluted and not too cold. - Glass... 528 yen - Karakara... 1,540 yen
A unique blend of awamori made by adding aged sake of over 3 years. The sweetness and elegant aroma are great even when diluted with hot water. Glass... 550 yen, Karakara... 1,628 yen
A masterpiece created by the oldest brewery in Shuri, Mizuho Sake Brewery. You can fully enjoy the mildness and aroma of aged sake. - Glass... 605 yen - Karakara... 1,815 yen
A blend of original liquor aged in American white oak barrels. It has a refreshing taste and a hint of vanilla aroma that never gets boring. Glass... 528 yen, Karakara... 1,540 yen
Awamori made with the wish to become a light in the southern part of Okinawa. It is recommended to dilute it with water to enhance its gentle sweetness. ・Glass... 528 yen ・Karakara... 1,540 yen
The ultimate bottle crafted by a sake brewery located in Tomigusuku. A versatile drink that can be enjoyed from the meal to the final cup. - Glass... 605 yen - Karakara... 1,815 yen
The normalcy of awamori, its comfort is simple and universal. If you're unsure, please give it a try. Glass... 528 yen, Karakara... 1,540 yen
A bottle that the owner realized the true value of after drinking it all in one go. The personalities of the staff at Shikina Sake Brewery are reflected in this awamori. Glass... 528 yen, Karakara... 1,540 yen
A taste that embodies richness and abundance. The moderate yet ample volume will captivate you. ・Glass... 605 yen ・Karakar... 1,815 yen
This is a product from Ishikawa Brewery, which is particular about brewing in jars. It pairs exceptionally well with our Sūchikā! - Glass... 638 yen - Karakara... 1,914 yen
Uses yeast suitable for sake brewing, so the aroma is just like sake. Due to its pleasant taste, you can't help but... Glass... 550 yen... Karakara... 1,650 yen
A bottle from Naha Kume Sake. It has a unique flavor for awamori, but its pleasant aftertaste makes it easy to drink continuously. Glass... 550 yen, Karakara... 1,650 yen
A unique sweetness, not just any sweetness. Personally, it reminds me of chiffon cake... Highly recommended! Glass... 715 yen, Karakara... 2,145 yen
This is also a well-known awamori that no one is unfamiliar with. Its flavor is 'Han'. It is an awamori with a solid and robust richness. ・Glass... 528 yen ・Karakara... 1,540 yen
2011 International Wine & Spirits Competition Silver Medal Winner. A drink that even shochu enthusiasts rave about. Glass... 605 yen, Karakara... 1,815 yen
A blend of aged whiskey that has been matured for over 3 years in barrels used for bourbon storage. The carbonated version is affectionately known as 'Dan Ball'. Glass... 550 yen, Karakara... 1,650 yen
The impact of the first sip is unforgettable! Once you get hooked, it will surely become an addiction. On the rocks or with water. Glass... 748 yen, Karakara... 2,178 yen
Aroma reminiscent of barley shochu with a degree of 20. This is a good awamori for summer limited dining. - Glass... 528 yen - Karakara... 1,540 yen
The aroma of banana and easy to drink. Can be enjoyed with water or soda. Glass... 528 yen, Karakara... 1,540 yen
Achieves drinkability by blending shochu and class A. It's a bit unusual, but it's a strong awamori. ・Glass... 528 yen ・Karakara... 1,540 yen
With a pleasant taste at 25 degrees, it also has a satisfying richness that shochu enthusiasts will appreciate. Glass... 550 yen, Karakara... 1,628 yen
2016 National Liquor Competition Awamori Division Grand Prize Winner! The flavor representing Kunigami can be enjoyed in any way. - Glass... 605 yen - Karakara... 1,815 yen
This is a catchphrase for 'ordinary high quality.' I really like the bottle design... Glass... 528 yen... Karakara... 1,540 yen
It has been loved locally as a sake from the Yambaru region (northern Okinawa). It is easy to drink and does not interfere with mixers, so please try various combinations. - Glass... 550 yen - Karakara... 1,650 yen
A proud bottle brewed carefully using high-quality water from Nakijin Village. Its gentle flavor is recommended for women. Glass... 528 yen, Karakara... 1,540 yen
This is another one of the owner's favorite awamori. The fruit wines also have a refined taste, so they are recommended. - Glass... 550 yen - Karakara... 1,650 yen
The flagship awamori of Onna Shuzo. It has a unique character typical of awamori, with a good balance of drinkability and a flavor that does not become monotonous. ・Glass... 550 yen ・Karakara... 1,650 yen
Symbolizing the vibrant colors of the coral reef, it has a sudden sweetness and aroma. This is a product of the craftsmanship of Yamakawa Shuzo, which looks towards the future of awamori. ・Glass... 605 yen ・Karakara... 1,815 yen
Gold, a play on the word 'kin' from Kinbu Shuzo. This is a well-known awamori in central Okinawa. ・Glass... 550 yen ・Karakara... 1,650 yen
A famous awamori made by a unique master brewer from Nago. However, its taste is robust, and why not try it as a benchmark for all awamori? Glass... 550 yen, Karakara... 1,650 yen
One of the barrel-aged awamori released by Helios. 'Kura Highball' is now a popular way to drink it. ・Glass... 550 yen ・Caracara... 1,540 yen
Recommended with water for a fruity taste! You can feel the spread of umami when paired with fried foods. ・Glass... 528 yen ・Karakara... 1,540 yen
Most of the production is consumed in Kume Island, and it is rarely distributed outside the island. It is also a favorite sake of the shop owner. Glass... 748 yen, Karakara... 2,178 yen
One of the best-selling awamori. Blended with 10% aged liquor for a smooth and refreshing taste. Glass... 528 yen, Karakara... 1,540 yen
A robust aroma and a mouthfeel unique to aged sake. If you are going to drink Kumesen from Kume Island, you cannot miss this one. Glass... 935 yen, Karakara... 2,695 yen
Awamori limited to sale in Miyako Island, crafted by Miya no Hana. The softness and sweetness are exquisite! Glass... 715 yen, Karakara... 2,145 yen
Well-known THE Awamori. However, its production method is careful and delicate. The reason it has been loved in Okinawa for many years is here. ・Glass... 528 yen ・Karakara... 1,540 yen
Awamori from Miyako Island. A balanced and satisfying taste. Perfect for Awamori beginners. - Glass... 605 yen - Karakara... 1,815 yen
This is a bottle made from the first reduced pressure distillation of chrysanthemum dew. Its drinkability and lingering fruitiness make it great for mixing with soda. Glass... 528 yen, Karakara... 1,540 yen
A beloved choice even within the prefecture. Its gentle taste makes it an indispensable presence in izakayas. ・Glass... 660 yen ・Karakara... 1,958 yen
If the Napoleon of the downtown is 'Iichiko', then Taro is the Napoleon of Miyako Island. A light taste perfect for drinking with food. Glass... 550 yen, Karakara... 1,650 yen
It enters smoothly at first due to the lack of flashy aroma. However, the sweetness spreads later. Recommended with water! - Glass... 528 yen - Karakara... 1,540 yen
The year 2001 is imbued with the hope that the 21st century will be a time full of dreams. Please try it with fish dishes. Glass... 550 yen, Karakara... 1,650 yen
As you drink while being lured by the sweet aroma in the back, the flavor that blooms suddenly is an unforgettable taste. An outstanding awamori that remains in memory. Glass... 528 yen, Karakara... 1,540 yen
A representative awamori from Ishigaki, alongside Seifuku. It features a smoothness that is hard to believe for 30 degrees and a scent reminiscent of brown sugar. Glass... 550 yen, Karakara... 1,650 yen
The fragrant aroma is also good. The dedication of the person who continues to handcraft even the label is fully reflected in the awamori. - Glass... 550 yen - Karakara... 1,650 yen
This was once called a quirky awamori. It has been refined and has become gentle in taste, but the hidden depth is wonderful! Glass... 550 yen, Karakara... 1,650 yen
This is a rare and valuable awamori made at the smallest sake brewery in Okinawa. It has a wonderful aroma typical of awamori. Glass... 715 yen, Karakara... 2,145 yen
A bottle crafted by Ikehara Shuzo, represented by the white lily. Its outstanding character is worth drinking! Glass... 550 yen, Karakara... 1,650 yen
A wonderfully non-offensive sweetness and a pleasant aroma. It is strong against dilution, so you can enjoy it without losing its outline even when mixed with water. ・Glass... 550 yen ・Karakara... 1,650 yen
One of the representative awamori from Ishigaki Island. Using traditional methods, it offers a cup with concentrated flavor. Glass... 528 yen, Karakara... 1,540 yen
A rich sweetness that spreads to the back of the tongue. The flavor is abundant yet quickly fades, much like a wonderful woman. ・Glass... 825 yen ・Caracara... 2,310 yen
There is a 'flower sake' with 60 degrees that is only allowed to be produced on Yonaguni Island, but please enjoy the aroma and aftertaste straight. Glass
This hub is easy to drink! How about adding a little momentum?
The traditional hub sake energy is alive.
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