Mitsuru

Name: Mitsuru
Telephone: +81727612818
Price range: JPY 7,500
Rating: 3.29

みつる

3.29

（7 reviews）

JPY 7,500

Yakiniku

Ikeda-shi, Osaka, Japan

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,500

Hours

Sunday

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

17:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

17:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

17:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

17:00~21:30

(L.O.21:00)

Accepts reservations

Friday

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

17:00~21:30

(L.O.21:00)

Accepts reservations

Address

Nearby stations

0.66km from Ishibashi Handaimae station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Yakiniku restaurant with overwhelming quality

This yakiniku restaurant offers some of the best quality grilled meat in Japan, unmatched by any other. The thickly sliced tongue and premium harami are just a few of the exquisite dishes that exceed expectations, bringing joy the moment they touch your palate. The owner spares no effort in pursuing the highest quality, ensuring that each visit rekindles the excitement of flavor. The atmosphere of the restaurant is also very comfortable, making it a place you’ll want to return to after your first visit.

Ratings

3.29（7 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.5

Service

3.75

Ambience

3.2

Value

3.1

Japan User ratings3.37(3 reviews)

Food

4.50

Service

3.75

Ambience

3.20

Value

3.10

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

3.7

Date and time of your visit: 9, 2017 Dinner

Budget per person: JPY 6,000

There is a great restaurant in the suburbs! We hold monthly carnivorous girls' night out. This month, we usually have 4 people, but we decided to have 3! The venue this time was Mitsuru-san! (about 15 minutes walk southwest from Hankyu Ishibashi station) I had heard rumors that the meat here was delicious, so I was looking forward to it! Reservations are not accepted. If you are a regular customer, you might be able to, but I'll call right before I go and check. We did too, but loose answer. Let's just go for now! And we went! I wonder if they stocked meat that day or what! When I got there, the restaurant was full and I had to wait outside. One of the members of the Carnivore Girls Club, "I'm thirsty! I want a beer!" and came back inside the restaurant with a beer in her hand! I sat down on a chair that looked like it belonged in a tropical country and was allowed to drink the beer first! He let me through saying, "Okay - come on in! Inside the restaurant, there are 4 tables. The walls are covered with photos of celebrities! A funny and mischievous father and a firm mother and their son. And their grandson is also doing his best to bring in the dishes. It is warm and homey! First of all, assorted kimchi for 600 yen! A perfect partner for meat! The most delicious dish was the special shio-tan (salt tongue)! This is the only photo I took... It was thick and soooooo good! Top-grade Harami (Harami) - 1,100 yen! Top loin 1,800 yen The garlic-flavored sauce goes great with rice! Top rib 1,800 yen Extra high quality harami (halami): 1,300 yen Extra high grade mino Tecchan: 700 yen All are high quality meat, juicy and tender! Except for tongue, the other meats are basically based on sauce. I love the way the surface becomes slightly fragrant with the sauce! For this meat quality and price, I think it is inexpensive! One person can get a full meal for about 5,000 yen! I wonder if it's because we're in the suburbs? Toward the end of the meal, a father came to the table after work. They are so happy to talk with us! The dialogue between our Miss and the father is very interesting! At the end, they hugged and said goodbye. Well... it was a very interesting restaurant! It's a little loose in some areas, but I can forgive that. I will visit again! Thank you for the food! Mitsuru 072-761-2818 1-4-14 Sumiyoshi, Ikeda-shi, Osaka

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Mar 21, 2021

Ikeda City's Wagyu Beef Barbecue - I ate too much! Store Information A 20-minute ride on the express train from Hankyu Umeda. It is a further 10-minute walk from there. We came to Mitsuru, a hidden yakiniku restaurant on the north side of Itami Airport. Inside view It is hard to believe that this is your first visit to Mitsuru. There are six seats at the counter and three tables for four people, so you can use it even for one-person yakiniku. Dishes Standard roast ¥1,600 First and foremost, I would like to introduce you to the "Normal Roast". My first impression when it came out was that it looked tough, but it was surprisingly tender. My image of red meat has been overwritten. Naturally, there was no way I could stomach it. Even though I ordered it with my eighth portion, I finished it in one piece. TAN-SHIO ¥2,000 There was no description on the menu, but I am sure it was black tongue. I savored the aroma of the charcoal fire and the thickness of the rare grill at the same time. It was incredibly delicious. I know of only a few restaurants that serve such thick and satisfying tongue. Misuji: 2,000 yen The meat is leaner and healthier than the so-called "misuji," but as you bite into it, the fat from the sashi (fatty part of the meat) starts to seep out. It was so delicious that it even made me feel happy. Top Halami 2,000 yen On the contrary, this was more fatty and juicy than the so-called "Harami". It is extremely delicious. Akasen ¥900 This is akasenmai. It is called "giara" in some restaurants and regions. The sauce soaks into the fat, making it one of the best hormone parts to go well with white rice. Kalbi (rib) 1,600 yen Kalbi is becoming more and more distant from us as we get older. It has been a long time since I ordered this dish. The fat is sweet and delicious. You can't eat a lot of kalbi, but you can have one or two pieces lightly seared. Price About 28,000 yen (for 4 persons) 7,000 yen per person. We ate too much because the food was so delicious, so I think the average budget is a little lower. I was surprised that the cost per person was so good for the level of satisfaction. It is the best. What about similar restaurants? Nagata] "Yakiniku Zexcellence" [Nagata] "Yakiniku Zexcellence" [Yamada Yamada] "Iayashinbo Momoya] "Kawahara This is a delicious downtown yakiniku restaurant similar to Mitsuru. Make a reservation. This is exactly what we mean by "deliciousness that leaves you speechless. We hope that not only residents of Ikeda City, but also those who live outside of Ikeda City, will visit us. I sincerely hope that you will be glad you came. I promise you. Please visit our blog here↓↓. https://kitameshi.com/kitameshi/mitsuru/ Insta is here↓↓ https://www.instagram.com/kita.gourmet/