Honetsukidori Karaage Yakitori Matatabi
骨付鳥 からあげ やきとり またたび
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An Asian-inspired restaurant where you can taste Kagawa's specialties in Osaka
Highlights
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Menu
This is an easy course for those who have a sudden decision for a banquet or want to have a light drinking party. Same-day orders accepted (*Please check availability). You can enjoy casual conversation without hesitation in our restaurant. All-you-can-drink for 90 minutes. Draft beer, highballs, shochu highballs, soft drinks, etc. You can stay at the restaurant even after the all-you-can-drink time has expired. Additional drinks can be ordered separately.
This course is for banquets where you want to enjoy drinking and chatting, and focuses on dishes that go well with alcoholic beverages. The main dish, chicken on the bone, is served in portions for two or three persons, so everyone can share it. You can stay at Tabi for two hours or more. If you need more, you can order more.
This is a course in which you can enjoy Kagawa's famous chicken on the bone in authentic style. Each person can enjoy one boned chicken by biting into it! The omusubi is delicious dipped in the chicken oil of the boned chicken. Please enjoy chatting and partying while eating chicken dishes to your heart's content. All-you-can-drink for 2 hours is included. Draft beer, highball, shochu high, soft drinks, etc. You can stay at the restaurant even after 2 hours. If you need more, you can order more.
Kagawa's specialty 'Bone-in Chicken' is made from chicken thigh seasoned with salt, pepper, and garlic, slowly roasted in the oven. It's tender, and when you take a bite, the juices burst in your mouth. It's incredibly delicious when you dip it in the chicken oil sauce on the plate along with cabbage and rice balls (sold separately). Once you try it, you'll definitely be hooked! Of course, enjoying it with a draft beer is the best.
The meat of the old hen, raised for a long period, is firmer, but the flavor is robust. When cut, it makes for the perfect accompaniment to drinks.
Fried chicken seasoned in the Kagawa style. We are particular about the seasoning and cooking. The flavor is robust and will delight children as well.
A dish made by grilling flavorful chicken that has been raised for a long time, mixed with sliced onions and ponzu sauce. Perfect as a companion for drinks.
Generously portioned. This is our popular grilled chicken rice bowl.
It is eaten dipped in the leftover chicken fat sauce from the bone-in chicken.
In addition, there are daily specials available. Hot pot, grilled fish, sashimi, and various dishes. Please check the blackboard in the store.
A specialty of Sanuki, this is the classic young chicken. Perfect for those who want to enjoy plenty of meat. Tender and juicy, it can be enjoyed by people of all ages. *Please note that it takes about 30 minutes to prepare after receiving your order. We recommend making a reservation by phone in advance.
The long-raised adult chicken has firmer meat, but you can enjoy its deep flavor. It pairs well with alcohol. It can also be cut. Please let us know when you place your order. *Since it is cooked after receiving the order, please wait about 30 minutes. We recommend making a reservation by phone in advance.
A specialty of Sanuki, this is a vacuum-packed version of the classic young chicken. It can be easily enjoyed by simply heating it in the microwave for 3 minutes and 30 seconds. It can be handed over immediately with no waiting time. *It can be stored in the refrigerator for about a week. *It can be handed over immediately.
This is our popular karaage. It is seasoned in the Kagawa style, with Setouchi sea salt and soy sauce as the key ingredients. It is also very popular with children and is highly recommended for family meals. *It will be cooked after receiving your order.
This is our popular karaage. It is seasoned in the Kagawa style, with Setouchi sea salt and soy sauce as the key ingredients. It is very popular with children and is definitely recommended for family meals. *It will be cooked after receiving your order.
This is our popular karaage. It is seasoned in the Kagawa style, with Setouchi salt and soy sauce as the key ingredients. It is also very popular with children and is highly recommended for family meals. *It will be cooked after receiving your order.
This dish is made by grilling long-term raised parent meat and mixing it with ponzu sauce and sliced onions. Enjoy it as a snack.
This dish is made by grilling long-term raised parent meat and mixing it with ponzu sauce and sliced onions. Enjoy it as a snack.
