Unagi no Meigetsu
うなぎの名月
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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Authentic eel at a long-established kaiseki restaurant
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We will provide you with the original "kappo-ryori" way of enjoyment by creating a course according to your budget and requests (what you want to eat). Please feel free to ask us.
We will provide you with the original "kappo-ryori" way of enjoyment by creating a course according to your budget and requests (what you want to eat). Please feel free to ask us.
This course is filled with our best dishes, so please try it.
This course is filled with our best dishes, so please try it.
We grill domestically produced eels with "sauce that we have been adding for 80 years" after receiving your order. Please enjoy the eel from a kappo restaurant.
We grill domestically produced eels with "sauce that we have been adding for 80 years" after receiving your order. Please enjoy the eel from a kappo restaurant.
We grill domestically produced eels with "sauce that we have been adding for 80 years" after receiving your order. Please enjoy the eel from a kappo restaurant.
Steak bowl made with 100g of A5 Wagyu Chateaubriand.
4,000 yen and up
We have a variety of local sake available, including Hachisaku from Kochi, Kuzuryu from Fukui, and Yoshinogawa from Niigata. Please feel free to contact us.
You can keep the bottle.
You can keep the bottle.
You can keep the bottle.
You can keep the bottle.
Can be bottled.
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